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The economics of iron deficiency

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  1. Matin Qaim & Alexander J. Stein & J. V. Meenakshi, 2007. "Economics of biofortification," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 119-133, December.
  2. S.T, Pavan Kumar & Lahiri, Biswajit, 2023. "Conditional selection of multifactor evidence for the levels of anaemia among women of reproductive age group," Evaluation and Program Planning, Elsevier, vol. 100(C).
  3. World Bank, 2010. "Meeting the Challenges of Health Transition in the Middle East and North Africa : Building Partnerships for Results - Time for Strategic Action," World Bank Publications - Reports 12986, The World Bank Group.
  4. Khan, Jahidur Rahman & Islam, Md. Mazharul & Biswas, Raaj Kishore & Sultana, Amena, 2020. "An assessment of anemia status of child-mother pairs in Bangladesh," Children and Youth Services Review, Elsevier, vol. 112(C).
  5. Breisinger, Clemens & Ecker, Olivier & Funes, Jose & Yu, Bingxin, 2010. "Food as the basis for development and security: A strategy for Yemen," IFPRI discussion papers 1036, International Food Policy Research Institute (IFPRI).
  6. Davis Muthini & Jonathan Nzuma & Rose Nyikal, 2020. "Farm production diversity and its association with dietary diversity in Kenya," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1107-1120, October.
  7. Krämer, Marion & Kumar, Santosh & Vollmer, Sebastian, 2021. "Anemia, diet, and cognitive development: Impact of health information on diet quality and child nutrition in rural India," Journal of Economic Behavior & Organization, Elsevier, vol. 190(C), pages 495-523.
  8. Bénédicte Apouey & Gabriel Picone & Joshua Wilde & Joseph Coleman & Robyn Kibler, 2017. "Paludisme et anémie des enfants en Afrique subsaharienne : effet de la distribution de moustiquaires," Revue économique, Presses de Sciences-Po, vol. 68(2), pages 163-197.
  9. Duclos, Jean-Yves & Sahn, David E. & Younger, Stephen D., 2011. "Partial multidimensional inequality orderings," Journal of Public Economics, Elsevier, vol. 95(3), pages 225-238.
  10. World Bank, 2007. "United Republic of Tanzania : Advancing Nutrition for Long-Term Equitable Growth," World Bank Publications - Reports 7645, The World Bank Group.
  11. Guaracyane Lima Campelo & João Mário Santos De França & Emerson Luís Lemos Marinho, 2016. "Impacts Of Malnutrition On Labor Productivity: Empirical Evidences In Rural Brazil," Anais do XLII Encontro Nacional de Economia [Proceedings of the 42nd Brazilian Economics Meeting] 236, ANPEC - Associação Nacional dos Centros de Pós-Graduação em Economia [Brazilian Association of Graduate Programs in Economics].
  12. Nguema, Abigail & Norton, George W. & Fregene, Martin & Sayre, Richard & Manary, Mark, 2011. "Expected economic benefits of meeting nutritional needs through biofortified cassava in Nigeria and Kenya," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 6(1), pages 1-17, March.
  13. Getahun, Tigabu & Fetene, Gebeyehu, 2021. "The Nexus of Production Diversity, Market Participation and Dietary Diversity: Insights from Ethiopia," Discussion Papers 316382, University of Bonn, Center for Development Research (ZEF).
  14. Raghbendra Jha & Katsushi S. Imai & Raghav Gaiha, 2014. "Poverty nutrition traps," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 10, pages 246-259, Edward Elgar Publishing.
  15. Muthini, D., 2018. "Variety Awareness, Nutrition Knowledge and Adoption of Nutritionally Enhanced Crop Varieties: Evidence from Kenya," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277135, International Association of Agricultural Economists.
  16. Tsimpo, Clarence & Wodon, Quentin, 2016. "Coverage of Essential Early Childhood Development Interventions in Uganda," MPRA Paper 114692, University Library of Munich, Germany.
  17. Gustavo J. Bobonis & Edward Miguel & Charu Puri-Sharma, 2006. "Anemia and School Participation," Journal of Human Resources, University of Wisconsin Press, vol. 41(4).
  18. Jessica Fanzo, "undated". "The Nutrition Challenge in Sub-Saharan Africa," UNDP Africa Policy Notes 2012-012, United Nations Development Programme, Regional Bureau for Africa.
  19. B�n�dicte H. Apouey & Gabriel Picone & Joshua Wilde & Joseph Coleman & Robyn Kibler, 2016. "Malaria and Anemia among Children in sub-Saharan Africa: the Effect of Mosquito Net Distribution," Working Papers 0116, University of South Florida, Department of Economics.
  20. Ecker, Olivier & Qaim, Matin, 2011. "Analyzing Nutritional Impacts of Policies: An Empirical Study for Malawi," World Development, Elsevier, vol. 39(3), pages 412-428, March.
  21. Gustavo Bobonis & Edward Miguel & Charu Sharma, 2004. "Iron deficiency anemia and school participation," Natural Field Experiments 00219, The Field Experiments Website.
  22. Datt, Gaurav & Maitra, Pushkar & Menon, Nidhiya & Ray, Ranjan & Dey, Sagnik & Chowdhury, Sourangsu, 2020. "Impact of Pollution from Coal on the Anemic Status of Children and Women: Evidence from India," IZA Discussion Papers 13522, Institute of Labor Economics (IZA).
  23. Hoffmann, Vivian, 2009. "What You Don’t Know Can Hurt You: Micronutrient Content and Fungal Contamination of Foods in Developing Countries," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 38(2), pages 1-9, October.
  24. World Bank, 2006. "Repositioning Nutrition as Central to Development : A Strategy for Large Scale Action," World Bank Publications - Books, The World Bank Group, number 7409, December.
  25. Mark E. McGovern & Aditi Krishna & Victor M. Aguayo & S.V. Subramanian, 2017. "A Review of the Evidence Linking Child Stunting to Economic Outcomes," CHaRMS Working Papers 17-03, Centre for HeAlth Research at the Management School (CHaRMS).
  26. Robert D. Osei & Monica P. Lambon-Quayefio, 2022. "Effects of Long-Term Malnutrition on Education Outcomes in Ghana: Evidence from a Panel Study," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(1), pages 1-21, February.
  27. Ecker, Olivier & Breisinger, Clemens, 2012. "The food security system: A new conceptual framework," IFPRI discussion papers 1166, International Food Policy Research Institute (IFPRI).
  28. Miller, By Dennis D. & Welch, Ross M., 2013. "Food system strategies for preventing micronutrient malnutrition," Food Policy, Elsevier, vol. 42(C), pages 115-128.
  29. Gerard J Casey & Davide Sartori & Susan E Horton & Tran Q Phuc & Luong B Phu & Dang T Thach & Tran C Dai & Giovanni Fattore & Antonio Montresor & Beverley-A Biggs, 2011. "Weekly Iron-Folic Acid Supplementation with Regular Deworming Is Cost-Effective in Preventing Anaemia in Women of Reproductive Age in Vietnam," PLOS ONE, Public Library of Science, vol. 6(9), pages 1-5, September.
  30. Achamyeleh Birhanu Teshale & Getayeneh Antehunegn Tesema & Misganaw Gebrie Worku & Yigizie Yeshaw & Zemenu Tadesse Tessema, 2020. "Anemia and its associated factors among women of reproductive age in eastern Africa: A multilevel mixed-effects generalized linear model," PLOS ONE, Public Library of Science, vol. 15(9), pages 1-16, September.
  31. Stein, Alexander J. & Meenakshi, J.V. & Qaim, Matin & Nestel, Penelope & Sachdev, H.P.S. & Bhutta, Zulfiqar A., 2005. "Health benefits of biofortification - an ex-ante analysis of iron-rich rice and wheat in India," 2005 Annual meeting, July 24-27, Providence, RI 19468, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  32. Meitria Syahadatina Noor & I Gede Bagus Raiputra Pratama & Dessy Amalina & Vivi Arfiani Ahmad, 2018. "Instigation of Sulfas Ferosus Tablet Consumption Using Video and Sulfas Ferosus Tablet Diary; Case Report in Banjarmasin Indah Public Health Centre, Banjarmasin, South Kalimantan, Indonesia," International Journal of Health and Medical Sciences, Mohammad A. H. Khan, vol. 4(3), pages 77-84.
  33. Meenakshi, J.V. & Johnson, Nancy L. & Manyong, Victor M. & DeGroote, Hugo & Javelosa, Josyline & Yanggen, David R. & Naher, Firdousi & Gonzalez, Carolina & García, James & Meng, Erika, 2010. "How Cost-Effective is Biofortification in Combating Micronutrient Malnutrition? An Ex ante Assessment," World Development, Elsevier, vol. 38(1), pages 64-75, January.
  34. von der Goltz, Jan & Barnwal, Prabhat, 2019. "Mines: The local wealth and health effects of mineral mining in developing countries," Journal of Development Economics, Elsevier, vol. 139(C), pages 1-16.
  35. Isaac Doku & Andrew Phiri, 2022. "Climate finance and hunger among non-annex-1 parties: a lens on Sub-Saharan Africa," International Journal of Sustainable Economy, Inderscience Enterprises Ltd, vol. 14(4), pages 380-398.
  36. Sudha Narayanan & Nicolas Gerber & Udayan Rathore & Karthikeya Naraparaju, 2017. "Can Social Safety Nets Protect Public Health? The Effect of India's Workfare and Foodgrain Subsidy Programmes on Anaemia," Working Papers id:12296, eSocialSciences.
  37. World Bank, 2007. "Zambia : Poverty and Vulnerabiltiy Assessment," World Bank Publications - Reports 7863, The World Bank Group.
  38. Jha, Raghbendra & Gaiha, Raghav & Sharma, Anurag, 2009. "Calorie and Micronutrient Deprivation and Poverty Nutrition Traps in Rural India," World Development, Elsevier, vol. 37(5), pages 982-991, May.
  39. Karina Acosta-Ordonez, 2015. "Nutrición y desarrollo en el Pacífico colombiano," Documentos de Trabajo Sobre Economía Regional y Urbana 13315, Banco de la República, Economía Regional.
  40. Headey, Derek D., 2013. "Developmental Drivers of Nutritional Change: A Cross-Country Analysis," World Development, Elsevier, vol. 42(C), pages 76-88.
  41. Robert J. Utz, 2007. "Sustaining and Sharing Economic Growth in Tanzania : Contents of CD Rom," World Bank Publications - Books, The World Bank Group, number 6894, December.
  42. Stein, Alexander J. & Meenakshi, J.V. & Qaim, Matin & Nestel, Penelope & Sachdev, H.P.S. & Bhutta, Zulfiqar A., 2008. "Potential impacts of iron biofortification in India," Social Science & Medicine, Elsevier, vol. 66(8), pages 1797-1808, April.
  43. Dasgupta, Aparajita & Majid, Farhan & Orman, Wafa Hakim, 2023. "The nutritional cost of beef bans in India," Journal of Development Economics, Elsevier, vol. 163(C).
  44. Ray, Rita, 2020. "Mother’s autonomy and child anemia: A case study from India," Children and Youth Services Review, Elsevier, vol. 112(C).
  45. Bjorn Larsen, 2011. "Cost Assessment of Environmental Degradation in The Middle East and North Africa Region – Selected Issues," Working Papers 583, Economic Research Forum, revised 05 Jan 2011.
  46. Mary, Sebastien & Gomez y Paloma, Sergio, 2014. "The Role of Agricultural Growth in Reducing Child Malnutrition," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 168368, Agricultural and Applied Economics Association.
  47. Torell, Elin C. & Jamu, Daniel M. & Kanyerere, Geoffrey Z. & Chiwaula, Levison & Nagoli, Joseph & Kambewa, Patrick & Brooks, Alan & Freeman, Peter, 2020. "Assessing the economic impacts of post-harvest fisheries losses in Malawi," World Development Perspectives, Elsevier, vol. 19(C).
  48. Helle M. Alvesson & Menno Mulder-Sibanda, 2013. "The Potential for Integrating Community-Based Nutrition and Postpartum Family Planning: Review of Evidence and Experience in Low-Income Settings," Health, Nutrition and Population (HNP) Discussion Paper Series 85743, The World Bank.
  49. Horton, Sue & Wesley, Annie & Venkatesh Mannar, M.G., 2011. "Double-fortified salt reduces anemia, benefit:cost ratio is modestly favorable," Food Policy, Elsevier, vol. 36(5), pages 581-587, October.
  50. International Policy Centre for Inclusive Growth (IPC-IG), 2019. "Evaluation of the Coverage and Benefit Incidences of Food Fortification in Mozambique," Research Report 32, International Policy Centre for Inclusive Growth.
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