The Nutrition Challenge in Sub-Saharan Africa
Sub-Saharan Africa is home to some of the most nutritionally insecure people in the world. Poor infrastructure and limited resources compounded with conflict, HIV, and poor access to health services are factors that contribute to the staggering levels of malnutrition and food insecurity on the continent. Despite these enormous challenges, some countries in Africa are making progress towards food and nutrition security and there has never been a better time to work towards improved human development that has nutrition as a goal.
|Date of creation:||Jan 2012|
|Contact details of provider:|| Postal: One United Nations Plaza, New York, New York 10017|
Web page: http://www.africa.undp.org/
More information through EDIRC
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- John Strauss & Duncan Thomas, 1998.
"Health, Nutrition, and Economic Development,"
Journal of Economic Literature,
American Economic Association, vol. 36(2), pages 766-817, June.
- Strauss, J. & Thomas, D., 1995. "Health, Nutrition and Economic development," Papers 95-23, RAND - Labor and Population Program.
- Benson, Todd, 2004. "Africa's food and nutrition security situation: where are we and how did we get here?," 2020 vision discussion papers 37, International Food Policy Research Institute (IFPRI).
- Dasgupta, Partha, 1997. "Nutritional status, the capacity for work, and poverty traps," Journal of Econometrics, Elsevier, vol. 77(1), pages 5-37, March.
- Susan Horton & Meera Shekar & Christine McDonald & Ajay Mahal & Jana Krystene Brooks, 2010. "Scaling Up Nutrition : What Will it Cost?," World Bank Publications, The World Bank, number 2685, May.
- Horton, S. & Ross, J., 2003. "The economics of iron deficiency," Food Policy, Elsevier, vol. 28(1), pages 51-75, February.
- Gentilini, Ugo & Webb, Patrick, 2008. "How are we doing on poverty and hunger reduction? A new measure of country performance," Food Policy, Elsevier, vol. 33(6), pages 521-532, December. Full references (including those not matched with items on IDEAS)
When requesting a correction, please mention this item's handle: RePEc:rac:wpaper:2012-012. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (James Neuhaus)
If references are entirely missing, you can add them using this form.