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The Nutrition Challenge in Sub-Saharan Africa

Author

Listed:
  • Jessica Fanzo

    (Bioversity International, Via dei Tre Denari)

Abstract

Sub-Saharan Africa is home to some of the most nutritionally insecure people in the world. Poor infrastructure and limited resources compounded with conflict, HIV, and poor access to health services are factors that contribute to the staggering levels of malnutrition and food insecurity on the continent. Despite these enormous challenges, some countries in Africa are making progress towards food and nutrition security and there has never been a better time to work towards improved human development that has nutrition as a goal.

Suggested Citation

  • Jessica Fanzo, "undated". "The Nutrition Challenge in Sub-Saharan Africa," UNDP Africa Policy Notes 2012-012, United Nations Development Programme, Regional Bureau for Africa.
    • Handle: RePEc:rac:wpaper:2012-012
    as

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    File URL: http://web.undp.org/africa/knowledge/WP-2012-012-Fanzo-nutrition-challenge.pdf
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    References listed on IDEAS

    as
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    4. Susan Horton & Meera Shekar & Christine McDonald & Ajay Mahal & Jana Krystene Brooks, 2010. "Scaling Up Nutrition : What Will it Cost?," World Bank Publications - Books, The World Bank Group, number 2685.
    5. Horton, S. & Ross, J., 2003. "The economics of iron deficiency," Food Policy, Elsevier, vol. 28(1), pages 51-75, February.
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    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Nutrition security; stunting; micronutrient deficiencies; 1000 days;
    All these keywords.

    JEL classification:

    • I10 - Health, Education, and Welfare - - Health - - - General

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