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More Food, But Not Yet Enough: 20th Century Successes in Agriculture Growth and 21st Century Challenges

Author

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  • Patrick Webb

Abstract

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Suggested Citation

  • Patrick Webb, 2008. "More Food, But Not Yet Enough: 20th Century Successes in Agriculture Growth and 21st Century Challenges," Working Papers in Food Policy and Nutrition 38, Friedman School of Nutrition Science and Policy.
  • Handle: RePEc:fsn:wpaper:38
    as

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    File URL: http://www.nutrition.tufts.edu/documents/fpan/Food_Webb_08_05_13.pdf
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    References listed on IDEAS

    as
    1. Joachim von Braun, 2008. "Rising Food Prices: What Should Be Done?," EuroChoices, The Agricultural Economics Society, vol. 7(SpecialIs), pages 30-35, August.
    2. Post, John D., 1974. "A Study in Meteorological and Trade Cycle History: The Economic Crisis Following the Napoleonic Wars," The Journal of Economic History, Cambridge University Press, vol. 34(02), pages 315-349, June.
    3. Rosegrant, Mark W. & Paisner, Michael S. & Meijer, Siet & Witcover, Julie, 2001. "2020 Global food outlook," Food policy reports 30, International Food Policy Research Institute (IFPRI).
    Full references (including those not matched with items on IDEAS)

    More about this item

    Keywords

    famine; agriculture; food policy;

    JEL classification:

    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
    • I31 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - General Welfare, Well-Being
    • N5 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries

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