Economy-wide impacts of technological change in the agro-food production and processing sectors in Sub- Saharan Africa
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"Changes in the Structure of Global Food Demand,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(5), pages 1042-1050.
- Cranfield, John & James Eales & Thomas W. Hertel & Paul Preckel, 1998. "Changes in the Structure of Global Food Demand," GTAP Working Papers 295, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University.
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