A Conceptual Framework of Consumer Food Choice Behaviour
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References listed on IDEAS
- Asp, Elaine H., 1999. "Factors affecting food decisions made by individual consumers," Food Policy, Elsevier, vol. 24(2-3), pages 287-294, May.
- Lefkoff-Hagius, Roxanne & Mason, Charlotte H, 1993. "Characteristic, Beneficial, and Image Attributes in Consumer Judgments of Similarity and Preference," Journal of Consumer Research, Oxford University Press, vol. 20(1), pages 100-110, June.
- Hansen, Torben, 2001. "Quality in the marketplace: : A theoretical and empirical investigation," European Management Journal, Elsevier, vol. 19(2), pages 203-211, April.
- Bettman, James R & Park, C Whan, 1980. "Effects of Prior Knowledge and Experience and Phase of the Choice Process on Consumer Decision Processes: A Protocol Analysis," Journal of Consumer Research, Oxford University Press, vol. 7(3), pages 234-248, December.
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KeywordsConsumer behaviour; Food; Decision-making; Perception; Quality.;
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