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Environmental Impacts of Emerging Biomass Feedstock Markets: Energy, Agriculture, and the Farmer

Author

Listed:
  • Dodder, Rebecca S.
  • Amani, Elobeid
  • Johnson, Timothy L.
  • Kaplan, P. Ozge
  • Kurkalova, Lyubov A.
  • Secchi, Silvia
  • Tokgoz, Simla

Abstract

The tighter linkages between energy and crop markets due to recent climate and energy legislation in the US have large potential environmental impacts beyond carbon sequestration and climate mitigation. These range from effects on water quality and quantity, soil erosion, habitat and biodiversity preservation. These impacts are very location and management-decision specific, as they are the product of atomistic decisions and depend on soil and landscape specific variables. In order to fully understand the effects of biomass markets, the new and stronger linkages and feedback effects between national- and global-scale energy and commodity markets must be properly understood and identified using an integrated perspective. We discuss the various interactions between agricultural and energy markets and their environmental impacts for existing biomass crops and detail how these interactions may be strengthened with the emergence of corn stover as a second generation biofuel feedstock. The tighter coupling of land use and management and energy systems needs to be accounted for to ensure that we have accurate indicators of the sustainability of biomass as an energy resource.

Suggested Citation

  • Dodder, Rebecca S. & Amani, Elobeid & Johnson, Timothy L. & Kaplan, P. Ozge & Kurkalova, Lyubov A. & Secchi, Silvia & Tokgoz, Simla, 2011. "Environmental Impacts of Emerging Biomass Feedstock Markets: Energy, Agriculture, and the Farmer," Hebrew University of Jerusalem Archive 118453, Hebrew University of Jerusalem.
    • Handle: RePEc:ags:hebarc:118453
    DOI: 10.22004/ag.econ.118453
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    References listed on IDEAS

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    2. Simla Tokgoz & Amani Elobeid & Jacinto F. Fabiosa & Dermot J. Hayes & Bruce A. Babcock & Tun-Hsiang (Edward) Yu & Fengxia Dong & Chad E. Hart & John C. Beghin, 2007. "Emerging Biofuels: Outlook of Effects on U.S. Grain, Oilseed, and Livestock Markets," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 07-sr101, Center for Agricultural and Rural Development (CARD) at Iowa State University.
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    2. M. Jimena Gonzalez-Ramirez & Yongjie Ji, 2015. "Agricultural Land Use Change in the Corn Belt," Center for Agricultural and Rural Development (CARD) Publications apr-spring-2015-1, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    3. Helen H. Jensen, 2015. "Food Programs and the Potato," Center for Agricultural and Rural Development (CARD) Publications apr-spring-2015-4, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    4. Amani Elobeid, 2015. "Capturing Dynamic Linkages Between Agriculture and Energy in Biofuel Assessment: The Case of Iowa," Center for Agricultural and Rural Development (CARD) Publications apr-spring-2015-2, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    5. Dodder, Rebecca S. & Kaplan, P. Ozge & Elobeid, Amani & Tokgoz, Simla & Secchi, Silvia & Kurkalova, Lyubov A., 2015. "Impact of energy prices and cellulosic biomass supply on agriculture, energy, and the environment: An integrated modeling approach," Energy Economics, Elsevier, vol. 51(C), pages 77-87.
    6. Claudia Ringler & Dirk Willenbockel & Nicostrato Perez & Mark Rosegrant & Tingju Zhu & Nathanial Matthews, 2016. "Global linkages among energy, food and water: an economic assessment," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 6(1), pages 161-171, March.
    7. Chad Hart & Lee L. Schulz, 2015. "Searching for Profitable Margins," Center for Agricultural and Rural Development (CARD) Publications apr-spring-2015-3, Center for Agricultural and Rural Development (CARD) at Iowa State University.

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