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Dominic Lemken

Personal Details

First Name:Dominic
Middle Name:
Last Name:Lemken
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RePEc Short-ID:ple1329
[This author has chosen not to make the email address public]

Affiliation

Institut für Lebensmittel und Ressourcenökonomik
Rheinische Friedrich-Wilhelms-Universität Bonn

Bonn, Germany
http://www.ilr.uni-bonn.de/
RePEc:edi:ilbonde (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Lemken, Dominic & Simonetti, Aline & Heinke, Gloria & Estevez, Ana, 2024. "Evidence on the effectiveness-acceptance trade-off between forced active choice and default nudging - A field study to reduce meat consumption in cafeterias," 2024 Annual Meeting, July 28-30, New Orleans, LA 343537, Agricultural and Applied Economics Association.
  2. Busch, Gesa & Bayer, Elisa & Gunarathne, Anoma & Hölker, Sarah & Iweala, Sarah & Jürkenbeck, Kristin & Lemken, Dominic & Mehlhose, Clara & Ohlau, Marlene & Risius, Antje & Rubach, Constanze & Schütz, , 2020. "Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Ergebnisse einer Studie während der Corona-Pandemie im April 2020," DARE Discussion Papers 2003, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
  3. Lemken, Dominic, 2020. "When do defaults stick and when are they ethical? Taxonomy, sytematic review and design recommendations," DARE Discussion Papers 2005, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
  4. Iweala, Sarah & Lemken, Dominic, 2019. "Utilizing the warm glow of giving to nudge the consumption of food items with ethical claims – an experimental online auction," 2019 Sixth International Conference, September 23-26, 2019, Abuja, Nigeria 295753, African Association of Agricultural Economists (AAAE).
  5. Tepe, Johanna & Lemken, Dominic, "undated". "Acceptability of jackfruit-nut-bars as a healthy snack in Uganda," Key Food Choices and Climate Change Project 316519, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development.
  6. Lemken, Dominic, "undated". "When do defaults stick and when are they ethical? - taxonomy, systematic review and design recommendations," Key Food Choices and Climate Change Project 307568, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development.
  7. Dominic Lemken & Achim Spiller & Birgit Schulze-Ehlers, "undated". "Will consumers substitute meat with legumes? - A clustered binational perspective," GlobalFood Discussion Papers 273228, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  8. Lemken, D. & Stolze, K. & Wille, C.S., "undated". "Welche Faktoren beeinflussen den Roggeneinsatz in der Schweinefütterung? Eine empirische Analyse von deutschen Schweinehaltern," Department of Agricultural and Rural Development (DARE) Discussion Papers 261096, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
  9. Wille, Stefan Clemens & Lemken, Dominic & Stolze, Kristof, "undated". "Welche Faktoren Beeinflussen Den Roggeneinsatz In Der Schweinefütterung? Eine Empirische Analyse Von Deutschen Schweinehaltern," 57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017 261997, German Association of Agricultural Economists (GEWISOLA).

Articles

  1. Lemken, Dominic, 2024. "Options to design more ethical and still successful default nudges: a review and recommendations," Behavioural Public Policy, Cambridge University Press, vol. 8(2), pages 349-381, April.
  2. Dominic Lemken & Daniele Asioli & Frederick Schoppa, 2024. "Attention to carbon footprints in food choices and the crowding out effect of attention‐leading nudges," Business Strategy and the Environment, Wiley Blackwell, vol. 33(8), pages 8493-8507, December.
  3. Dominic Lemken & Ainslee Erhard & Simone Wahnschafft, 2024. "A choice architect’s guide to the (autonomous) galaxy: a systematic scoping review of nudge intrusiveness in food choices," Humanities and Social Sciences Communications, Palgrave Macmillan, vol. 11(1), pages 1-15, December.
  4. Dominic Lemken & Anke Zühlsdorf & Achim Spiller, 2021. "Improving Consumers’ Understanding and Use of Carbon Footprint Labels on Food: Proposal for a Climate Score Label," EuroChoices, The Agricultural Economics Society, vol. 20(2), pages 23-29, August.
  5. Dominic Lemken, 2020. "The Future of Meat, episode 367, February 13, 2019, Freakonomics Podcast," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(5), pages 1626-1627, October.
  6. Dominic Lemken & Mandy Knigge & Stephan Meyerding & Achim Spiller, 2017. "The Value of Environmental and Health Claims on New Legume Products: A Non-Hypothetical Online Auction," Sustainability, MDPI, vol. 9(8), pages 1-18, July.
  7. Lemken, Dominic & Spiller, Achim & von Meyer-Höfer, Marie, 2017. "The Case of Legume-Cereal Crop Mixtures in Modern Agriculture and the Transtheoretical Model of Gradual Adoption," Ecological Economics, Elsevier, vol. 137(C), pages 20-28.
  8. Schulze Schwering, Dorothee & Huchtemann, Jan-Philipp & Welter, Philipp & Nordmeyer, Eike & Spiller, Achim & Lemken, Dominic, . "Identifizierung von Verkäufertypen in der landwirtschaftlichen Vorleistungsindustrie aus Sicht der landwirtschaftlichen Kunden," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 69(3).
  9. Schwering, Dorothee Schulze & Hollenbeck, Anna & Krone, Saskia & Spiller, Achim & Lemken, Dominic, . "Crop protection market segmentation: relationship between buyer segments and the use of digital sales channels," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(4).

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Busch, Gesa & Bayer, Elisa & Gunarathne, Anoma & Hölker, Sarah & Iweala, Sarah & Jürkenbeck, Kristin & Lemken, Dominic & Mehlhose, Clara & Ohlau, Marlene & Risius, Antje & Rubach, Constanze & Schütz, , 2020. "Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Ergebnisse einer Studie während der Corona-Pandemie im April 2020," DARE Discussion Papers 2003, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

    Cited by:

    1. Elisabeth Süßbauer & Henning Wilts & Sarah Julie Otto & Jennifer Schinkel & Klara Wenzel & Rabea-Lorina Dehning & Justus Caspers, 2022. "Way out of the one-way? Effects of the COVID-19 pandemic on the generation of waste from packaging in Germany [Ausweg aus dem Einweg? Auswirkungen der Corona-Pandemie auf das Verpackungsabfallaufko," Sustainability Nexus Forum, Springer, vol. 30(1), pages 1-9, December.
    2. von Cramon-Taubadel, Stephan & Nivievskyi, Oleg, 2024. "The effects of sugar imports from Ukraine on markets and stakeholders in the EU: Study prepared for the InfoZentrum Zuckerverwender (IZZ)," DARE Discussion Papers 2403, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    3. Reich, Charlotte & Wahbi, Annkathrin & Bruns, Selina & Mußhoff, Oliver, 2025. "It's a man's world: Exploring women's aspirations for income opportunities in Indonesian oil palm villages," DARE Discussion Papers 2502, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    4. Graskemper, Viktoria & Feil, Jan-Henning, 2021. "Values of farmers: Evidence from Germany," DARE Discussion Papers 2101, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    5. Reich, Charlotte & Bae, Dongjin & Mußhoff, Oliver & Bruns, Selina J. K., 2025. "Is it worthwhile for Cambodian smallholders to invest in CamGAP certification? A domestic demand-side investigation," DARE Discussion Papers 2503, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    6. Busch, Gesa & Bayer, Elsia & Iweala, Sarah & Mehlhose, Clara & Rubach, Constanze & Schütz, Aurelia & Ullmann, Konstanze & Spiller, Achim, 2020. "Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Eine Studie während der Corona-Pandemie im Juni 2020. Ergebnisse der zweiten Befragungswelle," DARE Discussion Papers 2004, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    7. Steinhübel, Linda & Wenzel, Arne & Hulamani, Prashant & von Cramon-Taubadel, Stephan & Mason, Nicole M., 2021. "The role of space and time in the interaction of farmers' management decisions and bee communities: Evidence from South India," DARE Discussion Papers 2103, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    8. Duden, Christoph & Offermann, Frank & Mußhoff, Oliver, 2023. "Comparing experiments for modelling farm risk management decisions with a focus on extreme weather losses," DARE Discussion Papers 2301, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).

Articles

  1. Dominic Lemken & Ainslee Erhard & Simone Wahnschafft, 2024. "A choice architect’s guide to the (autonomous) galaxy: a systematic scoping review of nudge intrusiveness in food choices," Humanities and Social Sciences Communications, Palgrave Macmillan, vol. 11(1), pages 1-15, December.

    Cited by:

    1. Chongwu Bi & Xinyu Cui & Zhuo Sun & Yan Jin, 2025. "Thinking AI or feeling AI? The effect of AI on consumers’ willingness to purchase healthy food from the perspective of nudge," Humanities and Social Sciences Communications, Palgrave Macmillan, vol. 12(1), pages 1-15, December.

  2. Dominic Lemken & Anke Zühlsdorf & Achim Spiller, 2021. "Improving Consumers’ Understanding and Use of Carbon Footprint Labels on Food: Proposal for a Climate Score Label," EuroChoices, The Agricultural Economics Society, vol. 20(2), pages 23-29, August.

    Cited by:

    1. Aya Rezazga & Carlos Ruiz & Giuseppe Montanaro & Giacomo Falcone & Georgios Koubouris, 2024. "Driving the Ecological Transition of Agriculture through Voluntary Certification of Environmental Impacts: An Exploratory Literature Review on the Olive-Oil Sector," Sustainability, MDPI, vol. 16(3), pages 1-34, February.
    2. Johanna Köchling & Julia E. Koller & Jana Straßheim & Yannic Rehm & Lucas Chancel & Claudia Diehl & Harald T. Schupp & Britta Renner, 2025. "The carbon perception gap in actual and ideal carbon footprints across wealth groups," Nature Communications, Nature, vol. 16(1), pages 1-12, December.
    3. Monika Foltyn-Zarychta, 2021. "Future-Generation Perception: Equal or Not Equal? Long-Term Individual Discount Rates for Poland," Energies, MDPI, vol. 14(24), pages 1-19, December.
    4. Dominic Lemken & Daniele Asioli & Frederick Schoppa, 2024. "Attention to carbon footprints in food choices and the crowding out effect of attention‐leading nudges," Business Strategy and the Environment, Wiley Blackwell, vol. 33(8), pages 8493-8507, December.
    5. Laura M. König & Vera Araújo‐Soares, 2023. "Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 785-802, June.
    6. Casati, Mirta & Soregaroli, Claudio & Rommel, Jens & Luzzani, Gloria & Stranieri, Stefanella, 2023. "Please keep ordering! A natural field experiment assessing a carbon label introduction," Food Policy, Elsevier, vol. 120(C).
    7. Gesa Stremmel & Ossama Elshiewy & Yasemin Boztug, 2024. "Climate‐neutral labeling for climate‐friendly vs. climate‐harmful food products: Consumer perceptions and implications," Business Strategy and the Environment, Wiley Blackwell, vol. 33(5), pages 4441-4455, July.
    8. Giuseppe Craparo & Elisa Isabel Cano Montero & Jesús Fernando Santos Peñalver, 2024. "Trends in the circular economy applied to the agricultural sector in the framework of the SDGs," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(10), pages 26699-26729, October.

  3. Dominic Lemken & Mandy Knigge & Stephan Meyerding & Achim Spiller, 2017. "The Value of Environmental and Health Claims on New Legume Products: A Non-Hypothetical Online Auction," Sustainability, MDPI, vol. 9(8), pages 1-18, July.

    Cited by:

    1. Shahida Anusha Siddiqui & Tayyaba Alvi & Aysha Sameen & Sipper Khan & Andrey Vladimirovich Blinov & Andrey Ashotovich Nagdalian & Mohammad Mehdizadeh & Danung Nur Adli & Marleen Onwezen, 2022. "Consumer Acceptance of Alternative Proteins: A Systematic Review of Current Alternative Protein Sources and Interventions Adapted to Increase Their Acceptability," Sustainability, MDPI, vol. 14(22), pages 1-19, November.
    2. Vanessa Bonke & Marius Michels & Oliver Musshoff, 2021. "Will Farmers Accept Lower Gross Margins for the Sustainable Cultivation Method of Mixed Cropping? First Insights from Germany," Sustainability, MDPI, vol. 13(4), pages 1-13, February.
    3. Sigurdsson, Valdimar & Larsen, Nils Magne & Folwarczny, Michał & Fagerstrøm, Asle & Menon, R.G. Vishnu & Sigurdardottir, Freyja Thoroddsen, 2023. "The importance of relative customer-based label equity when signaling sustainability and health with certifications and tags," Journal of Business Research, Elsevier, vol. 154(C).
    4. Dominika Jakubowska & Tomáš Sadílek, 2023. "Sustainably produced butter: The effect of product knowledge, interest in sustainability, and consumer characteristics on purchase frequency," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(1), pages 25-34.
    5. Yu Jiang & H. Holly Wang & Shaosheng Jin, 2023. "Mobilising the public to fight poverty using anti‐poverty labels in online food markets: Evidence from a real experimental auction," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(1), pages 168-190, February.
    6. Eleonora Sofia Rossi & José A. Zabala & Francesco Caracciolo & Emanuele Blasi, 2023. "The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture," Agriculture, MDPI, vol. 13(3), pages 1-18, February.
    7. Rebecca C. A. Tobi & Francesca Harris & Ritu Rana & Kerry A. Brown & Matthew Quaife & Rosemary Green, 2019. "Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review," Sustainability, MDPI, vol. 11(23), pages 1-22, November.

  4. Lemken, Dominic & Spiller, Achim & von Meyer-Höfer, Marie, 2017. "The Case of Legume-Cereal Crop Mixtures in Modern Agriculture and the Transtheoretical Model of Gradual Adoption," Ecological Economics, Elsevier, vol. 137(C), pages 20-28.

    Cited by:

    1. Ayat Ullah & Miroslava Bavorova & Ashfaq Ahmad Shah & Giri Prasad Kandel, 2024. "Climate change and rural livelihoods: The potential of extension programs for sustainable development," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(5), pages 4992-5004, October.
    2. Renata Anibaldi & Sharyn Rundle-Thiele & Patricia David & Carina Roemer, 2021. "Theoretical Underpinnings in Research Investigating Barriers for Implementing Environmentally Sustainable Farming Practices: Insights from a Systematic Literature Review," Land, MDPI, vol. 10(4), pages 1-24, April.
    3. Yan, Elodie & Martin, Philippe & Carozzi, Marco, 2025. "Main characteristics of French farms adopting cereal–legume intercropping: A quantitative exploration at the national and local levels," Agricultural Systems, Elsevier, vol. 223(C).
    4. Otter, Verena & Deutsch, Maximilian, 2023. "Did policy lose sight of the wood for the trees? An UTAUT-based partial least squares estimation of farmers acceptance of innovative sustainable land use systems," Land Use Policy, Elsevier, vol. 126(C).
    5. Thanh Mai Ha & Gordana Manevska-Tasevska & Martin Weih & Helena Hansson, 2024. "Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-27, December.
    6. Weituschat, Chiara Sophia & Pascucci, Stefano & Materia, Valentina Cristiana & Caracciolo, Francesco, 2023. "Can contract farming support sustainable intensification in agri-food value chains?," Ecological Economics, Elsevier, vol. 211(C).
    7. Dominic Lemken & Mandy Knigge & Stephan Meyerding & Achim Spiller, 2017. "The Value of Environmental and Health Claims on New Legume Products: A Non-Hypothetical Online Auction," Sustainability, MDPI, vol. 9(8), pages 1-18, July.
    8. Vanessa Bonke & Marius Michels & Oliver Musshoff, 2021. "Will Farmers Accept Lower Gross Margins for the Sustainable Cultivation Method of Mixed Cropping? First Insights from Germany," Sustainability, MDPI, vol. 13(4), pages 1-13, February.
    9. Syezlin Hasan & James C. R. Smart & Rachel Hay & Sharyn Rundle-Thiele, 2021. "Changing Fertilizer Management Practices in Sugarcane Production: Cane Grower Survey Insights," Land, MDPI, vol. 10(2), pages 1-14, January.
    10. Marilena Gemtou & Konstantina Kakkavou & Evangelos Anastasiou & Spyros Fountas & Soren Marcus Pedersen & Gohar Isakhanyan & Kassa Tarekegn Erekalo & Serafin Pazos-Vidal, 2024. "Farmers’ Transition to Climate-Smart Agriculture: A Systematic Review of the Decision-Making Factors Affecting Adoption," Sustainability, MDPI, vol. 16(7), pages 1-34, March.
    11. Laura Restrepo Campuzano & Gustavo Adolfo Hincapié Llanos & Jhon Wilder Zartha Sossa & Gina Lía Orozco Mendoza & Juan Carlos Palacio & Mariana Herrera, 2023. "Barriers to the Adoption of Innovations for Sustainable Development in the Agricultural Sector—Systematic Literature Review (SLR)," Sustainability, MDPI, vol. 15(5), pages 1-23, March.
    12. Johannes Timaeus & Ties Ruigrok & Torsten Siegmeier & Maria Renate Finckh, 2022. "Adoption of Food Species Mixtures from Farmers’ Perspectives in Germany: Managing Complexity and Harnessing Advantages," Agriculture, MDPI, vol. 12(5), pages 1-22, May.
    13. Joseph Mugula & Athman K. Ahmad & John Msinde & Michael Kadigi, 2023. "Economic impact of adopting bundled SAPs on crop yield and household incomes among smallholder maize farmers in Morogoro region, Tanzania," International Journal of Research in Business and Social Science (2147-4478), Center for the Strategic Studies in Business and Finance, vol. 12(8), pages 261-273, November.
    14. Bai, Yunxiao & Chen, Cheng & Li, Xiaoshuang & Liu, Moucheng, 2024. "Factors influencing the progressive adoption of integrated rice-fish systems by farmers and its relapse," Agricultural Systems, Elsevier, vol. 221(C).
    15. Michels, Marius & von Hobe, Cord-Friedrich & Mußhoff, Oliver, "undated". "Understanding the Adoption of Drones in German Agriculture," 60th Annual Conference, Halle/ Saale, Germany, September 23-25, 2020 305579, German Association of Agricultural Economists (GEWISOLA).
    16. Nordmeyer, Eike Florenz, 2023. "German farmers' perceived usefulness of satellite-based index insurance - Insights from a transtheoretical model," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334557, Agricultural Economics Society - AES.
    17. Bethan Thompson & Gaëlle Leduc & Gordana Manevska‐Tasevska & Luiza Toma & Helena Hansson, 2024. "Farmers' adoption of ecological practices: A systematic literature map," Journal of Agricultural Economics, Wiley Blackwell, vol. 75(1), pages 84-107, February.

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Statistics

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 5 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (3) 2020-01-06 2021-12-20 2025-12-15. Author is listed
  2. NEP-EXP: Experimental Economics (2) 2020-01-06 2025-12-15. Author is listed
  3. NEP-GER: German Papers (2) 2018-09-10 2020-06-08. Author is listed
  4. NEP-DCM: Discrete Choice Models (1) 2021-12-20
  5. NEP-HEA: Health Economics (1) 2021-12-20
  6. NEP-MAC: Macroeconomics (1) 2025-12-15
  7. NEP-NUD: Nudge and Boosting (1) 2025-12-15

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