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Exchange rate pass-through, price discrimination, and US meat export prices

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  • Dragan Miljkovic
  • Gary Brester
  • John Marsh

Abstract

Exports are becoming increasingly important for US livestock and poultry producers. Consequently, meat industry participants are concerned about the potential impacts of variations in relative currency values. These effects are considered by quantifying the impacts of relative exchange rates on US beef, pork and poultry export prices. In addition, the impacts of GATT and NAFTA agreements on exchange rate pass-through are considered. The results indicate incomplete exchange rate pass-through occurs for several countries. Trade liberalization under GATT has positively influenced US beef and poultry export prices.

Suggested Citation

  • Dragan Miljkovic & Gary Brester & John Marsh, 2003. "Exchange rate pass-through, price discrimination, and US meat export prices," Applied Economics, Taylor & Francis Journals, vol. 35(6), pages 641-650.
  • Handle: RePEc:taf:applec:v:35:y:2003:i:6:p:641-650
    DOI: 10.1080/0003684022000035809
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    Cited by:

    1. Poornima Varma & Akash Issar, 2016. "Pricing to market behaviour of India's high value agri-food exporters: an empirical analysis of major destination markets," Agricultural Economics, International Association of Agricultural Economists, vol. 47(1), pages 129-137, January.
    2. Umar Bala & Patchaya Songsiengchai & Lee Chin, 2017. "Asymmetric behavior of exchange rate pass-through in Thailand," Economics Bulletin, AccessEcon, vol. 37(2), pages 1289-1297.
    3. D. Miljkovic & R. Zhuang, 2011. "The exchange rate pass-through into import prices: the case of Japanese meat imports," Applied Economics, Taylor & Francis Journals, vol. 43(26), pages 3745-3754.
    4. Miljkovic, Dragan & Jin, Hyun, 2006. "Import Demand for Quality in the Japanese Beef Market," Agricultural and Resource Economics Review, Cambridge University Press, vol. 35(2), pages 276-284, October.
    5. Miljkovic, Dragan & Mostad, Daniel, 2005. "Impact of Changes in Dietary Preferences on U.S. Retail Demand for Beef: Health Concerns and the Role of Media," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 23(2), pages 1-16.
    6. No, Sung C. & Davis, Christopher G. & Harvey, David, 2015. "Pricing-to-Market and Exchange Rate Pass-Through in the U.S. Broiler Meat Export Markets," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(A), pages 1-12, July.
    7. Risti Permani, 2021. "FTA, Exchange rate pass‐through and export price behavior – Lessons from the Australian dairy sector," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 65(1), pages 192-221, January.
    8. Perekhozhuk, Oleksandr & Glauben, Thomas, 2017. "Russian food and agricultural import ban: The impact on the domestic market for cattle, pork and poultry," IAMO Discussion Papers 269555, Institute of Agricultural Development in Transition Economies (IAMO).
    9. repec:zbw:iamodp:269555 is not listed on IDEAS
    10. Schweizer, Heidi & Steinbach, Sandro & Zhuang, Xiting, 2022. "A Portrait of Firms that Trade in Meat Products," Western Economics Forum, Western Agricultural Economics Association, vol. 20(2), December.
    11. Dimitrios Panagiotou & Athanassios Stavrakoudis, 2020. "A Stochastic Frontier Analysis Approach for Estimating Market Power in the Major US Meat Export Markets," Journal of Industry, Competition and Trade, Springer, vol. 20(3), pages 569-586, September.
    12. Akash Issar & Poornima Varma, 2016. "Are Indian rice exporters able to price discriminate? Empirical evidence for basmati and non-basmati rice," Applied Economics, Taylor & Francis Journals, vol. 48(60), pages 5897-5908, December.

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