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Competition in Grocery Retailing: The Impact of a New Strategic Group on BLS Price Increases

  • Bruce Marion
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    File URL: http://hdl.handle.net/10.1023/A:1007748610511
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    Article provided by Springer in its journal Review of Industrial Organization.

    Volume (Year): 13 (1998)
    Issue (Month): 4 (August)
    Pages: 381-399

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    Handle: RePEc:kap:revind:v:13:y:1998:i:4:p:381-399
    Contact details of provider: Web page: http://www.springerlink.com/link.asp?id=100336

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    1. Hall, Lana & Schmitz, Andrew & Cothern, James, 1979. "Beef Wholesale-Retail Marketing Margins and Concentration," Economica, London School of Economics and Political Science, vol. 46(183), pages 295-300, August.
    2. Porter, Michael E, 1979. "The Structure within Industries and Companies' Performance," The Review of Economics and Statistics, MIT Press, vol. 61(2), pages 214-27, May.
    3. Lamm, R McFall, 1981. "Prices and Concentration in the Food Retailing Industry," Journal of Industrial Economics, Wiley Blackwell, vol. 30(1), pages 67-78, September.
    4. Cotterill, Ronald W, 1986. "Market Power in the Retail Food Industry: Evidence from Vermont," The Review of Economics and Statistics, MIT Press, vol. 68(3), pages 379-86, August.
    5. Cotterill, Ronald W & Haller, Lawrence E, 1992. "Barrier and Queue Effects: A Study of Leading U.S. Supermarket Chain Entry Patterns," Journal of Industrial Economics, Wiley Blackwell, vol. 40(4), pages 427-40, December.
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