Competition in Grocery Retailing: The Impact of a New Strategic Group on BLS Price Increases
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Volume (Year): 13 (1998)
Issue (Month): 4 (August)
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References listed on IDEAS
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- Lamm, R McFall, 1981. "Prices and Concentration in the Food Retailing Industry," Journal of Industrial Economics, Wiley Blackwell, vol. 30(1), pages 67-78, September.
- Hall, Lana & Schmitz, Andrew & Cothern, James, 1979. "Beef Wholesale-Retail Marketing Margins and Concentration," Economica, London School of Economics and Political Science, vol. 46(183), pages 295-300, August.
- R. McFall Lamm & Paul C. Westcott, 1981. "The Effects of Changing Input Costs on Food Prices," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 63(2), pages 187-196.
- Cotterill, Ronald W, 1986. "Market Power in the Retail Food Industry: Evidence from Vermont," The Review of Economics and Statistics, MIT Press, vol. 68(3), pages 379-386, August.
- Cotterill, Ronald W & Haller, Lawrence E, 1992. "Barrier and Queue Effects: A Study of Leading U.S. Supermarket Chain Entry Patterns," Journal of Industrial Economics, Wiley Blackwell, vol. 40(4), pages 427-440, December.
- Kelton, Christina M.L., 1982. "The Effect of Market Structure on Price Change for Food Manufacturing Product Classes," Working Papers 202966, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
- Mueller, Willard F., 1984. "Alleged Predatory Conduct in Food Retailing," Working Papers 203002, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
- Porter, Michael E, 1979. "The Structure within Industries and Companies' Performance," The Review of Economics and Statistics, MIT Press, vol. 61(2), pages 214-227, May.
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