Agricultural GMOs—What We Know and Where Scientists Disagree
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Cited by:
- Weisenfeld, Ursula & Hauerwaas, Antoniya & Elshiewy, Ossama & Halder, Pradipta & Wesseler, Justus & Cingiz, Kutay & Broer, Inge, 2023. "Beyond plastic – Consumers prefer food packaging derived from genetically modified plants," Research Policy, Elsevier, vol. 52(10).
- Sharon Raszap Skorbiansky & Michael K Adjemian, 2021. "Not All Thin Markets Are Alike: The Case of Organic and Non‐genetically Engineered Corn and Soybeans," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 117-133, February.
- Matin Qaim, 2020. "Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(2), pages 129-150, June.
- Alberto Barchetti & Emma Neybert & Susan Powell Mantel & Frank R. Kardes, 2022. "The Half-Truth Effect and Its Implications for Sustainability," Sustainability, MDPI, vol. 14(11), pages 1-19, June.
- Feeney, Roberto & Novaira, Silvia, 2020. "Bioceres S.A: Ag Biotechnology Expansion," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(02), February.
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Keywords
genetic engineering; biotechnology; intellectual property; sustainability; climate change;All these keywords.
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