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How will mandatory labeling of genetically modified food nudge consumer decision-making?

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  • McFadden, Brandon R.
  • Malone, Trey

Abstract

•We identify heterogeneity in the characteristics of consumers who were nudged by the new choice architecture established by the National Bioengineered Food Disclosure Standard.•Heterogeneity in characteristics was examined in a manner that allowed the comparison of consumers who sought to avoid a genetically modified presence label compared to consumers who sought to gain a genetically modified absence label.•Results indicate that concern about genetically modified food safety is likely a better determinant of willingness to pay to avoid presence labels and gain absence labels than demographic characteristics.•While there was some overlap between the avoid and gain models, insight can be gathered by relaxing the assumption that consumers only seek to avoid or gain a label.

Suggested Citation

  • McFadden, Brandon R. & Malone, Trey, 2018. "How will mandatory labeling of genetically modified food nudge consumer decision-making?," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 77(C), pages 186-194.
    • Handle: RePEc:eee:soceco:v:77:y:2018:i:c:p:186-194
    DOI: 10.1016/j.socec.2018.09.004
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    Cited by:

    1. Benjamin DeMuth & Trey Malone & Brandon R. McFadden & Christopher A. Wolf, 2023. "Choice effects associated with banning the word “meat” on alternative protein labels," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 128-144, March.
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    3. Zheng, Qiujie & Nayga, Rodolfo M. Jr. & Yang, Wei & Tokunaga, Kanae, 2022. "Do U.S. consumers value genetically modified farmed salmon?," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322154, Agricultural and Applied Economics Association.

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