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Crop biotechnology and the African farmer

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  • Eicher, Carl K.
  • Maredia, Karim
  • Sithole-Niang, Idah

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  • Eicher, Carl K. & Maredia, Karim & Sithole-Niang, Idah, 2006. "Crop biotechnology and the African farmer," Food Policy, Elsevier, vol. 31(6), pages 504-527, December.
  • Handle: RePEc:eee:jfpoli:v:31:y:2006:i:6:p:504-527
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    2. Eicher, Carl K., 1995. "Zimbabwe's maize-based Green Revolution: Preconditions for replication," World Development, Elsevier, vol. 23(5), pages 805-818, May.
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    6. Zerbe, Noah, 2004. "Feeding the famine? American food aid and the GMO debate in Southern Africa," Food Policy, Elsevier, vol. 29(6), pages 593-608, December.
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    14. Qaim, Matin, 2001. "A prospective evaluation of biotechnology in semi-subsistence agriculture," Agricultural Economics, Blackwell, vol. 25(2-3), pages 165-175, September.
    15. Gouse, M & Kirsten, JF & Jenkins, L, 2003. "Bt Cotton In South Africa: Adoption And The Impact On Farm Incomes Amongst Small-Scale And Large Scale Farmers," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 42(1).
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    20. Johnson, D Gale, 2002. "Biotechnology Issues for Developing Economies: Comment from the Editor," Economic Development and Cultural Change, University of Chicago Press, vol. 51(1), pages 1-4, October.
    21. Florence Wambugu, 1999. "Why Africa needs agricultural biotech," Nature, Nature, vol. 400(6739), pages 15-16, July.
    22. Cohen, Joel I. & Paarlberg, Robert, 2004. "Unlocking Crop Biotechnology in Developing Countries--A Report from the Field," World Development, Elsevier, vol. 32(9), pages 1563-1577, September.
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    1. Obi-Egbedi, Ogheneruemu & Oluwatayo, Isaac B. & Ogungbite, Omowunmi, 2020. "Genetically Modified Crops’ Technology and its Awareness among Smallholder Farmers in Nigeria," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 20(35, Part ), December.
    2. Dethier, Jean-Jacques & Effenberger, Alexandra, 2012. "Agriculture and development: A brief review of the literature," Economic Systems, Elsevier, vol. 36(2), pages 175-205.
    3. Martinez-Poveda, Africa & Molla-Bauza, Margarita Brugarolas & del Campo Gomis, Francisco Jose & Martinez, Laura Martinez-Carrasco, 2009. "Consumer-perceived risk model for the introduction of genetically modified food in Spain," Food Policy, Elsevier, vol. 34(6), pages 519-528, December.
    4. Klara Fischer & Camilla Eriksson, 2016. "Social Science Studies on European and African Agriculture Compared: Bringing Together Different Strands of Academic Debate on GM Crops," Sustainability, MDPI, vol. 8(9), pages 1-17, August.
    5. Gurib-Fakim, A. & Smith, L. & Acikgoz, N. & Avato, P. & Bossio, Deborah & Ebi, K. & Goncalves, A. & Heinemann, J. A. & Herrmann, T. M. & Padgham, J. & Pennarz, J. & Scheidegger, U. & Sebastian, L. & T, 2009. "Options to enhance the impact of AKST on development and sustainability goals," IWMI Books, Reports H042792, International Water Management Institute.
    6. Pitoro, Raul & Walker, Thomas S. & Tschirley, David L. & Swinton, Scott M. & Boughton, Duncan & de Marrule, Higino Francisco, 2009. "Can Bt Technology Reduce Poverty Among African Cotton Growers? An Ex Ante Analysis of the Private and Social Profitability of Bt Cotton Seed in Mozambique," 2009 Conference, August 16-22, 2009, Beijing, China 51633, International Association of Agricultural Economists.
    7. Bett, Charles & Ouma, James Okuro & Groote, Hugo De, 2010. "Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food," Food Policy, Elsevier, vol. 35(4), pages 332-340, August.
    8. Simon Chege Kimenju & Hugo De Groote, 2008. "Consumer willingness to pay for genetically modified food in Kenya," Agricultural Economics, International Association of Agricultural Economists, vol. 38(1), pages 35-46, January.
    9. Raney, Terri & Matuschke, Ira, 2010. "Genetically Modified Crops In Developing Countries: Back To The Future," 14th ICABR Conference, June 16-18, 2010, Ravello, Italy 188106, International Consortium on Applied Bioeconomy Research (ICABR).
    10. Gurib-Fakim, Ameenah & Smith, Linda & Acikgoz, Nazimi & Avato, Patrick & Bossio, Deborah A. & Ebi, Kristie. & Goncalves, Andre & Heinemann, Jack A. & Herrmann, Thora Martina & Padgham, Jonathan & Penn, 2009. "Options to enhance the impact of AKST on development and sustainability goals," Book Chapters,, International Water Management Institute.
    11. Simon M. Outram, 2010. "Science communication in Sub-Saharan AFrica: The case of GMOs," Journal of International Development, John Wiley & Sons, Ltd., vol. 22(3), pages 341-351.

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