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A prospective evaluation of biotechnology in semi-subsistence agriculture

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  • Qaim, Matin

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  • Qaim, Matin, 2001. "A prospective evaluation of biotechnology in semi-subsistence agriculture," Agricultural Economics, Blackwell, vol. 25(2-3), pages 165-175, September.
    • Handle: RePEc:eee:agecon:v:25:y:2001:i:2-3:p:165-175
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    1. George W. Norton & Victor G. Ganoza & Carlos Pomareda, 1987. "Potential Benefits of Agricultural Research and Extension in Peru," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 69(2), pages 247-257.
    2. Feder, Gershon & Just, Richard E & Zilberman, David, 1985. "Adoption of Agricultural Innovations in Developing Countries: A Survey," Economic Development and Cultural Change, University of Chicago Press, vol. 33(2), pages 255-298, January.
    3. Delgado, Christopher L. & Hopkins, Jane & Kelly , Valerie & Hazell, P. B. R. & McKenna, Anna A. & Gruhn, Peter & Hojjati, Behjat & Sil, Jayashree & Courbois, Claude, 1998. "Agricultural growth linkages in Sub-Saharan Africa:," Research reports 107, International Food Policy Research Institute (IFPRI).
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    1. Firici, M. Carmen & Thomson, Kenneth J., 2002. "Distributional Impacts of CAP Adoption on Romanian Households," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24818, European Association of Agricultural Economists.
    2. Eicher, Carl K. & Maredia, Karim & Sithole-Niang, Idah, 2006. "Crop biotechnology and the African farmer," Food Policy, Elsevier, vol. 31(6), pages 504-527, December.
    3. Hareau, Guy G. & Mills, Bradford F. & Norton, George W., 2006. "The potential benefits of herbicide-resistant transgenic rice in Uruguay: Lessons for small developing countries," Food Policy, Elsevier, vol. 31(2), pages 162-179, April.
    4. Hareau, Guy Gaston & Mills, Bradford F. & Norton, George W., 2005. "Arroz Transgénico en Uruguay: un modelo de simulación para estimar los beneficios económicos potenciales," Serie Tecnica 121683, Instituto Nacional de Investigacion Agropecuaria (INIA).
    5. De Groote, Hugo & Gitonga, Zachary & Kimenju, Simon & Keter, Fredric & Ngigi, Obadiah, 2015. "But what do rural consumers in Africa think about GM food?," 2015 Conference, August 9-14, 2015, Milan, Italy 211565, International Association of Agricultural Economists.
    6. Pardey, Philip G. & James, Jennifer S. & Alston, Julian M. & Wood, Stanley & Koo, Bonwoo & Binenbaum, Eran & Hurley, Terrance M. & Glewwe, Paul & Mayer, Jorge & Jones, Richard & De Groote, Hugo & Kana, 2007. "Science, Technology and Skills," Reports 136256, University of Minnesota, International Science and Technology Practice and Policy.
    7. Takeshima, Hiroyuki, 2008. "Behavior of subsistence producers in response to technological change- The elasticity of cassava production and home consumption in Benin," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6108, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Takeshima, Hiroyuki, 2011. "Distribution of welfare gains from GM cassava in Uganda across different population groups and market margins," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 6(1), pages 1-20, March.
    9. Eicher, Carl K. & Maredia, Karim & Sithole-Niang, Idah, 2005. "Biotechnology and the African Farmer," Staff Paper Series 11495, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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