Why Africa needs agricultural biotech
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DOI: 10.1038/21771
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Cited by:
- Eicher, Carl K. & Maredia, Karim & Sithole-Niang, Idah, 2006. "Crop biotechnology and the African farmer," Food Policy, Elsevier, vol. 31(6), pages 504-527, December.
- Stone, Glenn Davis, 2011. "Field versus Farm in Warangal: Bt Cotton, Higher Yields, and Larger Questions," World Development, Elsevier, vol. 39(3), pages 387-398, March.
- -, 2010. "A study on applicability of biotechnology to development in the Caribbean opportunities and risks," Sede Subregional de la CEPAL para el Caribe (Estudios e Investigaciones) 38632, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL).
- Leisinger, Klaus M., 2000. "The 'Political Economy' of Agricultural Biotechnology for the Developing World," 2000 Conference, August 13-18, 2000, Berlin, Germany 197190, International Association of Agricultural Economists.
- Phalan, Ben & Balmford, Andrew & Green, Rhys E. & Scharlemann, Jörn P.W., 2011. "Minimising the harm to biodiversity of producing more food globally," Food Policy, Elsevier, vol. 36(S1), pages 62-71.
- Klara Fischer & Camilla Eriksson, 2016. "Social Science Studies on European and African Agriculture Compared: Bringing Together Different Strands of Academic Debate on GM Crops," Sustainability, MDPI, vol. 8(9), pages 1-17, August.
- Fischer, Klara, 2016. "Why new crop technology is not scale-neutral—A critique of the expectations for a crop-based African Green Revolution," Research Policy, Elsevier, vol. 45(6), pages 1185-1194.
- Lybbert, Travis J., 2006.
"Indian farmers' valuation of yield distributions: Will poor farmers value `pro-poor' seeds?,"
Food Policy, Elsevier, vol. 31(5), pages 415-441, October.
- Travis Lybbert, 2006. "Indian farmers' valuation of yield distributions: Will poor farmers value 'pro-poor' seeds?," Framed Field Experiments 00187, The Field Experiments Website.
- Eicher, Carl K. & Maredia, Karim & Sithole-Niang, Idah, 2005. "Biotechnology and the African Farmer," Staff Paper Series 11495, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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