Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food
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- Falck-Zepeda, Jose Benjamin & Gruère, Guillaume P. & Sithole-Niang, Idah (ed.), 2013. "Genetically modified crops in Africa: Economic and policy lessons from countries south of the Sahara," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-795-1.
- Gea Hoogendoorn & Bernadette Sütterlin & Michael Siegrist, 2021. "Tampering with Nature: A Systematic Review," Risk Analysis, John Wiley & Sons, vol. 41(1), pages 141-156, January.
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- Cardona, Tur J. & Speelman, S. & Sanou, E., 2018. "Farmers attitudes towards GMO crops: comparison of attitudes towards first and second generation crops in Burkina Faso," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276968, International Association of Agricultural Economists.
- Adenle, Ademola A. & Morris, E. Jane & Parayil, Govindan, 2013. "Status of development, regulation and adoption of GM agriculture in Africa: Views and positions of stakeholder groups," Food Policy, Elsevier, vol. 43(C), pages 159-166.
- Deng, H., 2018. "Impact of Government Policies on Private R&D Investment in Agricultural Biotechnology: Evidence from China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277117, International Association of Agricultural Economists.
- Wei Zhang & Xiaolin Xu & Chenghan Ming & Zijun Mao & Jing Shi & Yaqian Xiang, 2016. "Surviving in the dispute: A bibliometric analysis of global GMF-related research, 1995–2014," Scientometrics, Springer;Akadémiai Kiadó, vol. 109(1), pages 359-375, October.
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Keywords
Consumers Gatekeepers Attitudes Perceptions GM Kenya;Statistics
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