Options to reduce the environmental effects of livestock production – Comparison of two economic models
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- Grant Allan & David Comerford & Peter McGregor, 2018. "The system-wide impact of healthy eating: assessing emissions and economic impacts at the regional level," Working Papers 1807, University of Strathclyde Business School, Department of Economics.
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More about this item
KeywordsLand use; Livestock; Greenhouse gas emissions; IMPACT; IMAGE; LEITAP;
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