The Global Supply and Demand for Agricultural Land in 2050: A Perfect Storm in the Making?-super- 1
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- White, Robin R. & Brady, Michael, 2014. "Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production?," Food Policy, Elsevier, vol. 49(P1), pages 41-49.
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- Fukase,Emiko & Martin,William J., 2017. "Economic growth, convergence, and world food demand and supply," Policy Research Working Paper Series 8257, The World Bank.
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- Stephen Shisanya & Paramu Mafongoya, 2016. "Adaptation to climate change and the impacts on household food security among rural farmers in uMzinyathi District of Kwazulu-Natal, South Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(3), pages 597-608, June.
- Nelson B. Villoria & Derek Byerlee & James Stevenson, 2014. "The Effects of Agricultural Technological Progress on Deforestation: What Do We Really Know?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 36(2), pages 211-237.
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- Philip G. Pardey & Jason M. Beddow & Terrance M. Hurley & Timothy K.M. Beatty & Vernon R. Eidman, 2014. "A Bounds Analysis of World Food Futures: Global Agriculture Through to 2050," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(4), pages 571-589, October.
- Andre Deppermann & Markus Blesl & Ole Boysen & Harald Grethe & David Bruchof, 2016. "Linkages between the energy and agricultural sectors: insights from European Union greenhouse gas mitigation scenarios," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 21(5), pages 743-759, June.
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