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The Global Supply and Demand for Agricultural Land in 2050: A Perfect Storm in the Making?-super- 1

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  • Thomas W. Hertel

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  • Thomas W. Hertel, 2011. "The Global Supply and Demand for Agricultural Land in 2050: A Perfect Storm in the Making?-super- 1," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(2), pages 259-275.
  • Handle: RePEc:oup:ajagec:v:93:y:2011:i:2:p:259-275
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    File URL: http://hdl.handle.net/10.1093/ajae/aaq189
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    1. repec:eee:rensus:v:82:y:2018:i:p3:p:2387-2400 is not listed on IDEAS
    2. Nelson B. Villoria & Derek Byerlee & James Stevenson, 2014. "The Effects of Agricultural Technological Progress on Deforestation: What Do We Really Know?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 36(2), pages 211-237.
    3. White, Robin R. & Brady, Michael, 2014. "Can consumers’ willingness to pay incentivize adoption of environmental impact reducing technologies in meat animal production?," Food Policy, Elsevier, vol. 49(P1), pages 41-49.
    4. Alexandre Gohin, 2014. "Assessing the Land Use Changes and Greenhouse Gas Emissions of Biofuels: Elucidating the Crop Yield Effects," Land Economics, University of Wisconsin Press, vol. 90(4), pages 575-586.
    5. Stehfest, Elke & Berg, Maurits van den & Woltjer, Geert & Msangi, Siwa & Westhoek, Henk, 2013. "Options to reduce the environmental effects of livestock production – Comparison of two economic models," Agricultural Systems, Elsevier, vol. 114(C), pages 38-53.
    6. Fukase,Emiko & Martin,William J., 2017. "Economic growth, convergence, and world food demand and supply," Policy Research Working Paper Series 8257, The World Bank.
    7. Stephen Shisanya & Paramu Mafongoya, 2016. "Adaptation to climate change and the impacts on household food security among rural farmers in uMzinyathi District of Kwazulu-Natal, South Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(3), pages 597-608, June.
    8. Philip G. Pardey & Jason M. Beddow & Terrance M. Hurley & Timothy K.M. Beatty & Vernon R. Eidman, 2014. "A Bounds Analysis of World Food Futures: Global Agriculture Through to 2050," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(4), pages 571-589, October.
    9. Andre Deppermann & Markus Blesl & Ole Boysen & Harald Grethe & David Bruchof, 2016. "Linkages between the energy and agricultural sectors: insights from European Union greenhouse gas mitigation scenarios," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 21(5), pages 743-759, June.
    10. Thomas W. Hertel & Uris Lantz C. Baldos & Dominique van der Mensbrugghe, 2016. "Predicting Long-Term Food Demand, Cropland Use, and Prices," Annual Review of Resource Economics, Annual Reviews, vol. 8(1), pages 417-441, October.
    11. Chamberlin, Jordan & Jayne, T.S. & Headey, D., 2014. "Scarcity amidst abundance? Reassessing the potential for cropland expansion in Africa," Food Policy, Elsevier, vol. 48(C), pages 51-65.
    12. Mekbib G. Haile & Matthias Kalkuhl & Joachim Braun, 2014. "Inter- and intra-seasonal crop acreage response to international food prices and implications of volatility," Agricultural Economics, International Association of Agricultural Economists, vol. 45(6), pages 693-710, November.
    13. Gerald C. Nelson & Dominique Mensbrugghe & Helal Ahammad & Elodie Blanc & Katherine Calvin & Tomoko Hasegawa & Petr Havlik & Edwina Heyhoe & Page Kyle & Hermann Lotze-Campen & Martin Lampe & Daniel Ma, 2014. "Agriculture and climate change in global scenarios: why don't the models agree," Agricultural Economics, International Association of Agricultural Economists, vol. 45(1), pages 85-101, January.

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