The nitrogen footprint of food products and general consumption patterns in Austria
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References listed on IDEAS
- Wiedmann, Thomas & Minx, Jan & Barrett, John & Wackernagel, Mathis, 2006. "Allocating ecological footprints to final consumption categories with input-output analysis," Ecological Economics, Elsevier, vol. 56(1), pages 28-48, January.
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- María José Ibarrola-Rivas & Sanderine Nonhebel, 2016. "Variations in the Use of Resources for Food: Land, Nitrogen Fertilizer and Food Nexus," Sustainability, MDPI, Open Access Journal, vol. 8(12), pages 1-16, December.
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- Säll, Sarah & Gren, Ing-Marie, 2015. "Effects of an environmental tax on meat and dairy consumption in Sweden," Food Policy, Elsevier, vol. 55(C), pages 41-53.
- Leach, Allison M. & Emery, Kyle A. & Gephart, Jessica & Davis, Kyle F. & Erisman, Jan Willem & Leip, Adrian & Pace, Michael L. & D’Odorico, Paolo & Carr, Joel & Noll, Laura Cattell & Castner, Elizabet, 2016. "Environmental impact food labels combining carbon, nitrogen, and water footprints," Food Policy, Elsevier, vol. 61(C), pages 213-223.
- Zhang, Yan & Lu, Hanjing & Fath, Brian D. & Zheng, Hongmei, 2016. "Modelling urban nitrogen metabolic processes based on ecological network analysis: A case of study in Beijing, China," Ecological Modelling, Elsevier, vol. 337(C), pages 29-38.
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KeywordsNitrogen footprint; Food production; Food consumption; Environmental assessment;
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