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The European food system and natural resources: Impacts and Options

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  • Westhoek, Henk
  • Ingram, John
  • van Berkum, Siemen
  • Hajer, Maarten

Abstract

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  • Westhoek, Henk & Ingram, John & van Berkum, Siemen & Hajer, Maarten, 2015. "The European food system and natural resources: Impacts and Options," 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands 229279, European Association of Agricultural Economists.
  • Handle: RePEc:ags:eaa148:229279
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    File URL: http://purl.umn.edu/229279
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    References listed on IDEAS

    as
    1. Neumann, Kathleen & Verburg, Peter H. & Stehfest, Elke & Müller, Christoph, 2010. "The yield gap of global grain production: A spatial analysis," Agricultural Systems, Elsevier, vol. 103(5), pages 316-326, June.
    2. Nijdam, Durk & Rood, Trudy & Westhoek, Henk, 2012. "The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes," Food Policy, Elsevier, vol. 37(6), pages 760-770.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    European food system; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty;

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