Predicting Wheat Potential Yield in China Based on Eco-Evolutionary Optimality Principles

Accurately predicting the wheat potential yield (PY) is crucial for enhancing agricultural management and improving resilience to climate change. However, most existing crop models for wheat PY rely on type-specific parameters that describe wheat traits, which often require calibration and, in turn, reduce prediction confidence when applied across different spatial or temporal scales. In this study, we integrated eco-evolutionary optimality (EEO) principles with a universal productivity model, the Pmodel, to propose a comprehensive full-chain method for predicting wheat PY. Using this approach, we forecasted wheat PY across China under typical shared socioeconomic pathways (SSPs). Our findings highlight the following: (1) Incorporating EEO theory improves PY prediction performance compared to current parameter-based crop models. (2) In the absence of phenological responses, rising atmospheric CO 2 concentrations universally benefit wheat growth and PY, while increasing temperatures have predominantly negative effects across most regions. (3) Warmer temperatures expand the window for selecting sowing dates, leading to a national trend toward earlier sowing. (4) By simultaneously considering climate impacts on wheat growth and sowing dates, we predict that PY in China’s main producing regions will significantly increase from 2020 to 2060 and remain stable under SSP126. However, under SSP370, while there is no significant trend in PY during 2020–2060, increases are expected thereafter. These results provide valuable insights for policymakers navigating the complexities of climate change and optimizing wheat production to ensure food security.