IDEAS home Printed from https://ideas.repec.org/a/spr/ssefpa/v14y2022i5d10.1007_s12571-021-01228-x.html
   My bibliography  Save this article

Uncertainties in estimating global potential yields and their impacts for long-term modeling

Author

Listed:
  • Mary Ollenburger

    (University of Maryland Center for Environmental Science)

  • Page Kyle

    (Joint Global Change Research Institute, Pacific Northwest National Laboratory, 5825 University Research Court)

  • Xin Zhang

    (University of Maryland Center for Environmental Science)

Abstract

Estimating realistic potential yields by crop type and region is challenging; such yields depend on both biophysical characteristics (e.g., soil characteristics, climate, etc.), and the crop management practices available in any site or region (e.g., mechanization, irrigation, crop cultivars). A broad body of literature has assessed potential yields for selected crops and regions, using several strategies. In this study we first analyze future potential yields of major crop types globally by two different estimation methods, one of which is based on historical observed yields (“Empirical”), while the other is based on biophysical conditions (“Simulated”). Potential yields by major crop and region are quite different between the two methods; in particular, Simulated potential yields are typically 200% higher than Empirical potential yields in tropical regions for major crops. Applying both of these potential yields in yield gap closure scenarios in a global agro-economic model, GCAM, the two estimates of future potential yields lead to very different outcomes for the agricultural sector globally. In the Simulated potential yield closure scenario, Africa, Asia, and South America see comparatively favorable outcomes for agricultural sustainability over time: low land use change emissions, low crop prices, and high levels of self-sufficiency. In contrast, the Empirical potential yield scenario is characterized by a heavy reliance on production and exports in temperate regions that currently practice industrial agriculture. At the global level, this scenario has comparatively high crop commodity prices, and more land allocated to crop production (and associated land use change emissions) than either the baseline or Simulated potential yield scenarios. This study highlights the importance of the choice of methods of estimating potential yields for agro-economic modeling.

Suggested Citation

  • Mary Ollenburger & Page Kyle & Xin Zhang, 2022. "Uncertainties in estimating global potential yields and their impacts for long-term modeling," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1177-1190, October.
  • Handle: RePEc:spr:ssefpa:v:14:y:2022:i:5:d:10.1007_s12571-021-01228-x
    DOI: 10.1007/s12571-021-01228-x
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s12571-021-01228-x
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.

    File URL: https://libkey.io/10.1007/s12571-021-01228-x?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Charlotte Janssens & Petr Havlík & Tamás Krisztin & Justin Baker & Stefan Frank & Tomoko Hasegawa & David Leclère & Sara Ohrel & Shaun Ragnauth & Erwin Schmid & Hugo Valin & Nicole Van Lipzig & Miet M, 2020. "Global hunger and climate change adaptation through international trade," Nature Climate Change, Nature, vol. 10(9), pages 829-835, September.
    2. Banchayehu Tessema Assefa & Jordan Chamberlin & Pytrik Reidsma & João Vasco Silva & Martin K. Ittersum, 2020. "Correction to: Unravelling the variability and causes of smallholder maize yield gaps in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 489-490, April.
    3. T.A.M. Pugh & C. Müller & J. Elliott & D. Deryng & C. Folberth & S. Olin & E. Schmid & A. Arneth, 2016. "Climate analogues suggest limited potential for intensification of production on current croplands under climate change," Nature Communications, Nature, vol. 7(1), pages 1-8, November.
    4. United Nations UN, 2015. "Transforming our World: the 2030 Agenda for Sustainable Development," Working Papers id:7559, eSocialSciences.
    5. Tomoko Hasegawa & Shinichiro Fujimori & Petr Havlík & Hugo Valin & Benjamin Leon Bodirsky & Jonathan C. Doelman & Thomas Fellmann & Page Kyle & Jason F. L. Koopman & Hermann Lotze-Campen & Daniel Maso, 2018. "Risk of increased food insecurity under stringent global climate change mitigation policy," Nature Climate Change, Nature, vol. 8(8), pages 699-703, August.
    6. Banchayehu Tessema Assefa & Jordan Chamberlin & Pytrik Reidsma & João Vasco Silva & Martin K. Ittersum, 2020. "Unravelling the variability and causes of smallholder maize yield gaps in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(1), pages 83-103, February.
    7. de Wit, Allard & Boogaard, Hendrik & Fumagalli, Davide & Janssen, Sander & Knapen, Rob & van Kraalingen, Daniel & Supit, Iwan & van der Wijngaart, Raymond & van Diepen, Kees, 2019. "25 years of the WOFOST cropping systems model," Agricultural Systems, Elsevier, vol. 168(C), pages 154-167.
    8. Kiniry, James R. & Major, D. J. & Izarralde, R. C. & Williams, J. R. & Gassman, Philip W. & Morrison, M. & Bergentine, R. & Zentner, R. P., 1995. "Epic Model Parameters for Cereal, Oilseed, and Forage Crops in the Northern Great Plains Region," Staff General Research Papers Archive 894, Iowa State University, Department of Economics.
    9. Neumann, Kathleen & Verburg, Peter H. & Stehfest, Elke & Müller, Christoph, 2010. "The yield gap of global grain production: A spatial analysis," Agricultural Systems, Elsevier, vol. 103(5), pages 316-326, June.
    10. Liu, Junguo & Williams, Jimmy R. & Zehnder, Alexander J.B. & Yang, Hong, 2007. "GEPIC - modelling wheat yield and crop water productivity with high resolution on a global scale," Agricultural Systems, Elsevier, vol. 94(2), pages 478-493, May.
    11. Dieter Gerten & Vera Heck & Jonas Jägermeyr & Benjamin Leon Bodirsky & Ingo Fetzer & Mika Jalava & Matti Kummu & Wolfgang Lucht & Johan Rockström & Sibyll Schaphoff & Hans Joachim Schellnhuber, 2020. "Feeding ten billion people is possible within four terrestrial planetary boundaries," Nature Sustainability, Nature, vol. 3(3), pages 200-208, March.
    12. Nathaniel D. Mueller & James S. Gerber & Matt Johnston & Deepak K. Ray & Navin Ramankutty & Jonathan A. Foley, 2012. "Closing yield gaps through nutrient and water management," Nature, Nature, vol. 490(7419), pages 254-257, October.
    13. Marc F. Bellemare, 2015. "Rising Food Prices, Food Price Volatility, and Social Unrest," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(1), pages 1-21.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Melpomeni Nikou & Theodoros Mavromatis, 2023. "Demonstrating the Use of the Yield-Gap Concept on Crop Model Calibration in Data-Poor Regions: An Application to CERES-Wheat Crop Model in Greece," Land, MDPI, vol. 12(7), pages 1-19, July.
    2. Hana Trollman & Sandeep Jagtap & Frank Trollman, 2023. "Crowdsourcing food security: introducing food choice derivatives for sustainability," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(4), pages 953-965, August.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Giller, Ken E. & Andersson, Jens & Delaune, Thomas & Silva, João Vasco & Descheemaeker, Katrien & van de Ven, Gerrie & Schut, Antonius G.T. & van Wijk, Mark & Hammond, Jim & Hochman, Zvi & Taulya, God, 2022. "IFAD Research Series 83: The future of farming: who will produce our food?," IFAD Research Series 322005, International Fund for Agricultural Development (IFAD).
    2. Schierhorn, Florian & Faramarzi, Monireh & Prishchepov, Alexander V. & Koch, Friedrich J. & Müller, Daniel, 2014. "Quantifying yield gaps in wheat production in Russia," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 9(8), pages 1-12.
    3. Markhof,Yannick Valentin & Ponzini,Giulia & Wollburg,Philip Randolph, 2022. "Measuring Disaster Crop Production Losses Using Survey Microdata : Evidence from Sub-Saharan Africa," Policy Research Working Paper Series 9968, The World Bank.
    4. Shalander Kumar & Abhishek Das & Michael Hauser & Geoffrey Muricho & Tulu Degefu & Asnake Fikre & Chris Ojiewo & Setotaw Ferede & Rajeev K. Varshney, 2022. "Estimating the potential to close yield gaps through increased efficiency of chickpea production in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1241-1258, October.
    5. Choruma, Dennis Junior & Balkovic, Juraj & Pietsch, Stephan Alexander & Odume, Oghenekaro Nelson, 2021. "Using EPIC to simulate the effects of different irrigation and fertilizer levels on maize yield in the Eastern Cape, South Africa," Agricultural Water Management, Elsevier, vol. 254(C).
    6. Dong-Gill Kim & Elisa Grieco & Antonio Bombelli & Jonathan E. Hickman & Alberto Sanz-Cobena, 2021. "Challenges and opportunities for enhancing food security and greenhouse gas mitigation in smallholder farming in sub-Saharan Africa. A review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(2), pages 457-476, April.
    7. Westhoek, Henk & Ingram, John & van Berkum, Siemen & Hajer, Maarten, 2015. "The European food system and natural resources: Impacts and Options," 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands 229279, European Association of Agricultural Economists.
    8. Hampf, Anna C. & Carauta, Marcelo & Latynskiy, Evgeny & Libera, Affonso A.D. & Monteiro, Leonardo & Sentelhas, Paulo & Troost, Christian & Berger, Thomas & Nendel, Claas, 2018. "The biophysical and socio-economic dimension of yield gaps in the southern Amazon – A bio-economic modelling approach," Agricultural Systems, Elsevier, vol. 165(C), pages 1-13.
    9. Xiong, Wei & Balkovič, Juraj & van der Velde, Marijn & Zhang, Xuesong & Izaurralde, R. César & Skalský, Rastislav & Lin, Erda & Mueller, Nathan & Obersteiner, Michael, 2014. "A calibration procedure to improve global rice yield simulations with EPIC," Ecological Modelling, Elsevier, vol. 273(C), pages 128-139.
    10. Luis Santos Pereira, 2017. "Water, Agriculture and Food: Challenges and Issues," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 31(10), pages 2985-2999, August.
    11. Fritz, Steffen & See, Linda & Bayas, Juan Carlos Laso & Waldner, François & Jacques, Damien & Becker-Reshef, Inbal & Whitcraft, Alyssa & Baruth, Bettina & Bonifacio, Rogerio & Crutchfield, Jim & Rembo, 2019. "A comparison of global agricultural monitoring systems and current gaps," Agricultural Systems, Elsevier, vol. 168(C), pages 258-272.
    12. Folberth, Christian & Yang, Hong & Gaiser, Thomas & Abbaspour, Karim C. & Schulin, Rainer, 2013. "Modeling maize yield responses to improvement in nutrient, water and cultivar inputs in sub-Saharan Africa," Agricultural Systems, Elsevier, vol. 119(C), pages 22-34.
    13. Distefano, Tiziano & Chiarotti, Guido & Laio, Francesco & Ridolfi, Luca, 2019. "Spatial Distribution of the International Food Prices: Unexpected Heterogeneity and Randomness," Ecological Economics, Elsevier, vol. 159(C), pages 122-132.
    14. Larson,Donald F. & Muraoka,Rie & Otsuka,Keijiro, 2016. "On the central role of small farms in African rural development strategies," Policy Research Working Paper Series 7710, The World Bank.
    15. Christensen, Cheryl, 2018. "Progress and Challenges in Global Food Security," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(01), February.
    16. Olaf Erenstein & Moti Jaleta & Kai Sonder & Khondoker Mottaleb & B.M. Prasanna, 2022. "Global maize production, consumption and trade: trends and R&D implications," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1295-1319, October.
    17. Limin Chuan & Huaiguo Zheng & Sufen Sun & Ailing Wang & Jipei Liu & Tongke Zhao & Jingjuan Zhao, 2019. "A Sustainable Way of Fertilizer Recommendation Based on Yield Response and Agronomic Efficiency for Chinese Cabbage," Sustainability, MDPI, vol. 11(16), pages 1-16, August.
    18. Cai, Liping & Wang, Hui & Liu, Yanxu & Fan, Donglin & Li, Xiaoxiao, 2022. "Is potential cultivated land expanding or shrinking in the dryland of China? Spatiotemporal evaluation based on remote sensing and SVM," Land Use Policy, Elsevier, vol. 112(C).
    19. Marcos Jiménez Martínez & Christine Fürst, 2021. "Simulating the Capacity of Rainfed Food Crop Species to Meet Social Demands in Sudanian Savanna Agro-Ecologies," Land, MDPI, vol. 10(8), pages 1-28, August.
    20. Gou, Fang & Yin, Wen & Hong, Yu & van der Werf, Wopke & Chai, Qiang & Heerink, Nico & van Ittersum, Martin K., 2017. "On yield gaps and yield gains in intercropping: Opportunities for increasing grain production in northwest China," Agricultural Systems, Elsevier, vol. 151(C), pages 96-105.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:ssefpa:v:14:y:2022:i:5:d:10.1007_s12571-021-01228-x. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.