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Correction to: Unravelling the variability and causes of smallholder maize yield gaps in Ethiopia

Author

Listed:
  • Banchayehu Tessema Assefa

    (Wageningen University)

  • Jordan Chamberlin

    (International Maize and Wheat Improvement Center (CIMMYT))

  • Pytrik Reidsma

    (Wageningen University)

  • João Vasco Silva

    (Wageningen University
    Wageningen University)

  • Martin K. Ittersum

    (Wageningen University)

Abstract

The original version of this article unfortunately contained the following errors.

Suggested Citation

  • Banchayehu Tessema Assefa & Jordan Chamberlin & Pytrik Reidsma & João Vasco Silva & Martin K. Ittersum, 2020. "Correction to: Unravelling the variability and causes of smallholder maize yield gaps in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 489-490, April.
    • Handle: RePEc:spr:ssefpa:v:12:y:2020:i:2:d:10.1007_s12571-019-00998-9
    DOI: 10.1007/s12571-019-00998-9
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    Citations

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    Cited by:

    1. Kosmowski, Frederic & Chamberlin, Jordan & Ayalew, Hailemariam & Sida, Tesfaye & Abay, Kibrom & Craufurd, Peter, 2021. "How accurate are yield estimates from crop cuts? Evidence from smallholder maize farms in Ethiopia," Food Policy, Elsevier, vol. 102(C).
    2. Giller, Ken E. & Andersson, Jens & Delaune, Thomas & Silva, João Vasco & Descheemaeker, Katrien & van de Ven, Gerrie & Schut, Antonius G.T. & van Wijk, Mark & Hammond, Jim & Hochman, Zvi & Taulya, God, 2022. "IFAD Research Series 83: The future of farming: who will produce our food?," IFAD Research Series 322005, International Fund for Agricultural Development (IFAD).
    3. Marcos Jiménez Martínez & Christine Fürst, 2021. "Simulating the Capacity of Rainfed Food Crop Species to Meet Social Demands in Sudanian Savanna Agro-Ecologies," Land, MDPI, vol. 10(8), pages 1-28, August.
    4. Markhof,Yannick Valentin & Ponzini,Giulia & Wollburg,Philip Randolph, 2022. "Measuring Disaster Crop Production Losses Using Survey Microdata : Evidence from Sub-Saharan Africa," Policy Research Working Paper Series 9968, The World Bank.
    5. Dong-Gill Kim & Elisa Grieco & Antonio Bombelli & Jonathan E. Hickman & Alberto Sanz-Cobena, 2021. "Challenges and opportunities for enhancing food security and greenhouse gas mitigation in smallholder farming in sub-Saharan Africa. A review," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(2), pages 457-476, April.
    6. Mary Ollenburger & Page Kyle & Xin Zhang, 2022. "Uncertainties in estimating global potential yields and their impacts for long-term modeling," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1177-1190, October.
    7. Abebayehu Girma Geffersa & Frank Wogbe Agbola & Amir Mahmood, 2022. "Modelling technical efficiency and technology gap in smallholder maize sector in Ethiopia: accounting for farm heterogeneity," Applied Economics, Taylor & Francis Journals, vol. 54(5), pages 506-521, January.
    8. Abebayehu Girma Geffersa & Frank W. Agbola & Amir Mahmood, 2022. "Improved maize adoption and impacts on farm household welfare: Evidence from rural Ethiopia," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 66(4), pages 860-886, October.
    9. Olaf Erenstein & Moti Jaleta & Kai Sonder & Khondoker Mottaleb & B.M. Prasanna, 2022. "Global maize production, consumption and trade: trends and R&D implications," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1295-1319, October.
    10. Shalander Kumar & Abhishek Das & Michael Hauser & Geoffrey Muricho & Tulu Degefu & Asnake Fikre & Chris Ojiewo & Setotaw Ferede & Rajeev K. Varshney, 2022. "Estimating the potential to close yield gaps through increased efficiency of chickpea production in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1241-1258, October.

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