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Progress and Challenges in Global Food Security

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  • Christensen, Cheryl

Abstract

The United States leads efforts to improve global food security, providing about half of global food aid. Global food security has improved over the past 15 years, but challenges and opportunities remain. ERS researchers recently analyzed the roles of trade, agricultural productivity, safety nets, and better data and measurement in achieving these gains.

Suggested Citation

  • Christensen, Cheryl, . "Progress and Challenges in Global Food Security," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(01).
    • Handle: RePEc:ags:uersaw:302501
    DOI: 10.22004/ag.econ.302501
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    File URL: https://ageconsearch.umn.edu/record/302501/files/USDA%20ERS%20-%20Progress%20and%20Challenges%20in%20Global%20Food%20Security.pdf
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    Cited by:

    1. Baquedano, Felix & Zereyesus, Yacob Abrehe & Christensen, Cheryl & Valdes, Constanza, "undated". "COVID-19 Working Paper: International Food Security Assessment, 2020-2030: COVID-19 Update and Impacts of Food Insecurity," Administrative Publications 309399, United States Department of Agriculture, Economic Research Service.
    2. Umar Shuaibu Aliyu & Huseyin Ozdeser & Behiye Çavuşoğlu & Mohammed A. M. Usman, 2021. "Food Security Sustainability: A Synthesis of the Current Concepts and Empirical Approaches for Meeting SDGs," Sustainability, MDPI, vol. 13(21), pages 1-25, October.
    3. Martey, Edward & Etwire, Prince M. & Atinga, David, 2021. "To attend or not to attend: Examining the relationship between food hardship, school attendance and education expenditure," International Journal of Educational Development, Elsevier, vol. 80(C).
    4. Jong Eun Park & So Young Kim & Se Hee Kim & Eun Ju Jeoung & Jong Hyock Park, 2020. "Household Food Insecurity: Comparison between Families with and without Members with Disabilities," IJERPH, MDPI, vol. 17(17), pages 1-16, August.

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