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Food-Product Recalls in the U.S., 2000-2003

Author

Listed:
  • Salin, Victoria
  • Darmasena, Senarath
  • Wong, Alex
  • Luo, Ping

Abstract

No abstract is available for this item.

Suggested Citation

  • Salin, Victoria & Darmasena, Senarath & Wong, Alex & Luo, Ping, 2006. "Food-Product Recalls in the U.S., 2000-2003," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(1), pages 1-5, March.
    • Handle: RePEc:ags:jlofdr:8557
    DOI: 10.22004/ag.econ.8557
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    File URL: https://ageconsearch.umn.edu/record/8557/files/37010149.pdf
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    References listed on IDEAS

    as
    1. Ollinger, Michael & Ballenger, Nicole, 2003. "Weighing Incentives for Food Safety in Meat and Poultry," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8, April.
    2. Hooker, Neal H. & Teratanavat, Ratapol P. & Salin, Victoria, 2005. "Crisis management effectiveness indicators for US meat and poultry recalls," Food Policy, Elsevier, vol. 30(1), pages 63-80, February.
    3. Victoria Salin & Neal H. Hooker, 2001. "Stock Market Reaction to Food Recalls," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 23(1), pages 33-46.
    4. Shiptsova, Rimma & Thomsen, Michael R. & Goodwin, Harold L., Jr., 2002. "Producer Welfare Changes From Meat And Poultry Recalls," Journal of Food Distribution Research, Food Distribution Research Society, vol. 33(2), pages 1-9, July.
    5. Nicholas E. Piggott & Thomas L. Marsh, 2004. "Does Food Safety Information Impact U.S. Meat Demand?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 86(1), pages 154-174.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Oral Capps Jr. & Sergio Colin‐Castillo & Manuel A. Hernandez, 2013. "Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry," Agribusiness, John Wiley & Sons, Ltd., vol. 29(4), pages 426-454, September.

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