Producer Welfare Changes From Meat And Poultry Recalls
The number and volume of meat and poultry recalls has increased substantially in recent years. This is likely due to regulatory emphasis on foodborne illness resulting in an increased frequency of testing for pathogens. We use an equilibrium-displacement model to examine the effects of recall costs on the beef, pork, and poultry industries. Results suggest that higher recall costs may have actually increased producer surplus to the broiler industry because of consumer substitution among products and that most losses resulting from recalls are accruing to the beef and pork industries.
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- Beghin, John & Chang, Ruey-er, 1992.
"Differentiated products and supply controls in the analysis of agricultural policy reform: the case of tobacco,"
Agricultural Economics of Agricultural Economists,
International Association of Agricultural Economists, vol. 7(3-4), October.
- Beghin, John & Chang, Ruey-er, 1992. "Differentiated products and supply controls in the analysis of agricultural policy reform: the case of tobacco," Agricultural Economics, Blackwell, vol. 7(3-4), pages 301-315, October.
- Beghin, John C. & Chang, R., 1992. "Differentiated Products and Supply Controls in the Analysis of Agricultural Policy Reform: The Case of Tobacco," Staff General Research Papers 1574, Iowa State University, Department of Economics.
- Bernard, John C. & Willett, Lois Schertz, 1996. "Asymmetric Price Relationships In The U.S. Broiler Industry," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 28(02), December.
- Michael R. Thomsen & Andrew M. McKenzie, 2001. "Market Incentives for Safe Foods: An Examination of Shareholder Losses from Meat and Poultry Recalls," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(3), pages 526-538.
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