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Is willingness to pay (WTP) for beef quality grades affected by consumer demographics and meat consumption preferences?

Author

Listed:
  • Lyford, Conrad P.
  • Thompson, John M.
  • Polkinghorne, Rod
  • Miller, Mark F.
  • Nishimura, Takanori
  • Neath, Kate
  • Allen, Paul
  • Belasco, Eric J.

Abstract

No abstract is available for this item.

Suggested Citation

  • Lyford, Conrad P. & Thompson, John M. & Polkinghorne, Rod & Miller, Mark F. & Nishimura, Takanori & Neath, Kate & Allen, Paul & Belasco, Eric J., 2010. "Is willingness to pay (WTP) for beef quality grades affected by consumer demographics and meat consumption preferences?," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 18.
  • Handle: RePEc:ags:auagre:125701
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    File URL: http://purl.umn.edu/125701
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    References listed on IDEAS

    as
    1. Loureiro, Maria L. & Umberger, Wendy J., 2003. "Estimating Consumer Willingness to Pay for Country-of-Origin Labeling," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(02), August.
    2. Jayson L. Lusk & John A. Fox & Ted C. Schroeder & James Mintert & Mohammad Koohmaraie, 2001. "In-Store Valuation of Steak Tenderness," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(3), pages 539-550.
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    Citations

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    Cited by:

    1. Bett, H.K. & Peters, K.J. & Nwankwo, U.M. & Bokelmann, W., 2013. "Estimating consumer preferences and willingness to pay for the underutilised indigenous chicken products," Food Policy, Elsevier, vol. 41(C), pages 218-225.
    2. repec:eee:renene:v:123:y:2018:i:c:p:301-311 is not listed on IDEAS
    3. repec:bla:ajarec:v:61:y:2017:i:4:p:590-609 is not listed on IDEAS
    4. Griffith, Garry R. & Thompson, John M., 2012. "The aggregate economic benefits to the Australian beef industry from the adoption of meat standards Australia: updated to 2010/11," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 20.

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