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The aggregate economic benefits to 2007/08 from the adoption of meat standards Australia

  • Griffith, Garry R.
  • Rodgers, Heidi
  • Thompson, John M.
  • Dart, Cameron
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    No abstract is available for this item.

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    File URL: http://purl.umn.edu/125711
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    Article provided by University of Melbourne, Melbourne School of Land and Environment in its journal Australasian Agribusiness Review.

    Volume (Year): 17 (2009)
    Issue (Month): ()
    Pages:

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    Handle: RePEc:ags:auagre:125711
    Contact details of provider: Web page: http://www.agrifood.info/review/

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    1. Morales, Luis Emilio & Griffith, Garry R. & Wright, Vic & Umberger, Wendy J. & Fleming, Euan M., 2009. "Characteristics Of Different Consumer Segments In The Australian Beef Market," 2009 Conference (53rd), February 11-13, 2009, Cairns, Australia 48063, Australian Agricultural and Resource Economics Society.
    2. Zhao, Xueyan & Griffith, Garry R. & Mullen, John D., 2000. "Returns to New Technologies in the Australian Beef Industry: On-farm Research versus Off-farm Research," 2000 Conference (44th), January 23-25, 2000, Sydney, Australia 123749, Australian Agricultural and Resource Economics Society.
    3. J. P. Voon, 1991. "Measuring Research Benefits From A Reduction Of Pale, Soft And Exudative Pork In Australia," Journal of Agricultural Economics, Wiley Blackwell, vol. 42(2), pages 180-183.
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