Identification of substitute groups for retail beef demand and supply equations
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- Farrell, Terence C. & Hopkins, David L., 2007. "A hedonic Model of Lamb Carcass Attributes," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 15.
- Griffith, Garry R. & Rodgers, Heidi & Thompson, John M. & Dart, Cameron, 2009. "The aggregate economic benefits to 2007/08 from the adoption of meat standards Australia," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 17.
- Unnevehr, Laurian J. & Bard, Sharon K., 1993. "Beef Quality: Will Consumers Pay For Less Fat?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 18(02), December.
- Farrell, Terence C. & Hopkins, David L., 2007. "A hedonic model of lamb carcass attributes," 2007 Conference (51st), February 13-16, 2007, Queenstown, New Zealand 10389, Australian Agricultural and Resource Economics Society.
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