IDEAS home Printed from https://ideas.repec.org/a/eee/wdevel/v132y2020ics0305750x20300802.html
   My bibliography  Save this article

Economic growth, convergence, and world food demand and supply

Author

Listed:
  • Fukase, Emiko
  • Martin, Will

Abstract

In recent years, developing countries have been growing much more rapidly than the industrial countries. This growth convergence has potentially very important implications for world food demand and for world agriculture because of the increase in demand for agricultural resources as diets shift away from starchy staples and towards animal-based products and fruits and vegetables. Using a resource-based measure of food production and consumption that accounts for the much higher production costs associated with animal-based foods, this article finds per capita demand growth to be a more important driver of food demand than population growth between now and 2050. Using the middle-ground Shared Socioeconomic Pathway scenario to 2050 from the International Institute for Applied Systems Analysis, which assumes continued income convergence, the article finds that the increase in food demand (102 percent) would be about a third greater than under a hypothetical scenario of all countries growing at the same rate (78 percent). As convergence increases the growth of food supply by less than demand, it appears to be a driver of upward pressure on world food prices.

Suggested Citation

  • Fukase, Emiko & Martin, Will, 2020. "Economic growth, convergence, and world food demand and supply," World Development, Elsevier, vol. 132(C).
  • Handle: RePEc:eee:wdevel:v:132:y:2020:i:c:s0305750x20300802
    DOI: 10.1016/j.worlddev.2020.104954
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0305750X20300802
    Download Restriction: Full text for ScienceDirect subscribers only

    File URL: https://libkey.io/10.1016/j.worlddev.2020.104954?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to look for a different version below or search for a different version of it.

    Other versions of this item:

    References listed on IDEAS

    as
    1. Derek D. Headey, 2016. "The evolution of global farming land: facts and interpretations," Agricultural Economics, International Association of Agricultural Economists, vol. 47(S1), pages 185-196, November.
    2. Emiko Fukase & Will Martin, 2016. "Who Will Feed China in the 21st Century? Income Growth and Food Demand and Supply in China," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(1), pages 3-23, February.
    3. Baldos, Uris Lantz & Thomas Hertel, 2012. "SIMPLE: a Simplified International Model of agricultural Prices, Land use and the Environment," GTAP Working Papers 4021, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University.
    4. Paul Johnson & Chris Papageorgiou, 2020. "What Remains of Cross-Country Convergence?," Journal of Economic Literature, American Economic Association, vol. 58(1), pages 129-175, March.
    5. Rodrik, Dani, 2011. "The Future of Convergence," Scholarly Articles 5131504, Harvard Kennedy School of Government.
    6. Anderson, Kym & Dimaranan, Betina V. & Hertel, Thomas W. & Martin, William J., 1997. "Asia-Pacific food markets and trade in 2005: a global, economy-wide perspective," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 41(1), pages 1-26.
    7. Paul Preckel & J. A. L. Cranfield & Thomas Hertel, 2010. "A modified, implicit, directly additive demand system," Applied Economics, Taylor & Francis Journals, vol. 42(2), pages 143-155.
    8. Abramovitz, Moses, 1986. "Catching Up, Forging Ahead, and Falling Behind," The Journal of Economic History, Cambridge University Press, vol. 46(2), pages 385-406, June.
    9. Fukase, Emiko & Martin, Will, 2020. "Economic growth, convergence, and world food demand and supply," World Development, Elsevier, vol. 132(C).
    10. Martin, Will & Warr, Peter G, 1993. "Explaining the Relative Decline of Agriculture: A Supply-Side Analysis for Indonesia," The World Bank Economic Review, World Bank, vol. 7(3), pages 381-401, September.
    11. Kolleen Rask & Norman Rask, 2004. "Reaching Turning Points in Economic Transition: Adjustments to Distortions in Resource-based Consumption of Food," Comparative Economic Studies, Palgrave Macmillan;Association for Comparative Economic Studies, vol. 46(4), pages 542-569, December.
    12. Christophe Gouel & Houssein Guimbard, 2019. "Nutrition Transition and the Structure of Global Food Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(2), pages 383-403.
    13. David Atkin, 2013. "Trade, Tastes, and Nutrition in India," American Economic Review, American Economic Association, vol. 103(5), pages 1629-1663, August.
    14. Derek Headey & Kalle Hirvonen & John Hoddinott, 2018. "Animal Sourced Foods and Child Stunting," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 100(5), pages 1302-1319.
    15. Ben-David, Dan, 1994. "Convergence Clubs and Diverging Economies," CEPR Discussion Papers 922, C.E.P.R. Discussion Papers.
    16. Robert J. Barro, 2015. "Convergence and Modernisation," Economic Journal, Royal Economic Society, vol. 125(585), pages 911-942, June.
    17. Hertel, Thomas W., 2010. "The Global Supply and Demand for Agricultural Land in 2050: A Perfect Storm in the Making?," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 92639, Agricultural and Applied Economics Association.
    18. Pardey, Philip G. & Beddow, Jason M. & Hurley, Terrance M. & Beatty, Timothy K.M. & Eidman, Vernon R., 2014. "A Bounds Analysis of World Food Futures: Global Agriculture Through to 2050," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(4), October.
    19. De Zhou & Xiaohua Yu, 2015. "Calorie Elasticities with Income Dynamics: Evidence from the Literature," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 37(4), pages 575-601.
    20. Baldos, Uris Lantz & Thomas Hertel, 2012. "SIMPLE: a Simplified International Model of agricultural Prices, Land use and the Environment," GTAP Working Papers 4021, Center for Global Trade Analysis, Department of Agricultural Economics, Purdue University.
    21. Minten, Bart & Randrianarison, Lalaina & Swinnen, Johan F.M., 2009. "Global Retail Chains and Poor Farmers: Evidence from Madagascar," World Development, Elsevier, vol. 37(11), pages 1728-1741, November.
    22. Dani Rodrik, 2011. "The future of economic convergence," Proceedings - Economic Policy Symposium - Jackson Hole, Federal Reserve Bank of Kansas City, pages 13-52.
    23. Lant Pritchett, 1997. "Divergence, Big Time," Journal of Economic Perspectives, American Economic Association, vol. 11(3), pages 3-17, Summer.
    24. Baumol, William J, 1986. "Productivity Growth, Convergence, and Welfare: What the Long-run Data Show," American Economic Review, American Economic Association, vol. 76(5), pages 1072-1085, December.
    25. Abdullah Mamun & Will Martin & Simla Tokgoz, 2021. "Reforming Agricultural Support for Improved Environmental Outcomes," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1520-1549, December.
    26. Yotopoulos, Pan A, 1985. "Middle-Income Classes and Food Crises: The "New" Food-Feed Competition," Economic Development and Cultural Change, University of Chicago Press, vol. 33(3), pages 463-483, April.
    27. Christophe Gouel & Houssein Guimbard, 2018. "Nutrition Transition and the Structure of Global Food Demand," Post-Print hal-01820555, HAL.
    28. Martin, William J. & Fukase, Emiko, 2014. "Who Will Feed China in the 21st Century? Income," 2014: Food, Resources and Conflict, December 7-9, 2014. San Diego, California 197164, International Agricultural Trade Research Consortium.
    29. Hugo Valin & Ronald D. Sands & Dominique van der Mensbrugghe & Gerald C. Nelson & Helal Ahammad & Elodie Blanc & Benjamin Bodirsky & Shinichiro Fujimori & Tomoko Hasegawa & Petr Havlik & Edwina Heyhoe, 2014. "The future of food demand: understanding differences in global economic models," Agricultural Economics, International Association of Agricultural Economists, vol. 45(1), pages 51-67, January.
    30. Kenneth W. Clements, 2019. "Four Laws of Consumption," The Economic Record, The Economic Society of Australia, vol. 95(310), pages 358-385, September.
    31. Thomas W. Hertel & Uris Lantz C. Baldos & Dominique van der Mensbrugghe, 2016. "Predicting Long-Term Food Demand, Cropland Use, and Prices," Annual Review of Resource Economics, Annual Reviews, vol. 8(1), pages 417-441, October.
    32. Alexandratos, Nikos & Bruinsma, Jelle, 2012. "World agriculture towards 2030/2050: the 2012 revision," ESA Working Papers 288998, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    33. Gerbens-Leenes, P. W. & Nonhebel, S., 2002. "Consumption patterns and their effects on land required for food," Ecological Economics, Elsevier, vol. 42(1-2), pages 185-199, August.
    34. Pardey, Philip G. & Beddow, Jason M. & Hurley, Terrance M., 2014. "World Food Futures to 2050," Briefs 197625, University of Minnesota, International Science and Technology Practice and Policy.
    35. Schneider, Uwe A. & Havlík, Petr & Schmid, Erwin & Valin, Hugo & Mosnier, Aline & Obersteiner, Michael & Böttcher, Hannes & Skalský, Rastislav & Balkovic, Juraj & Sauer, Timm & Fritz, Steffen, 2011. "Impacts of population growth, economic development, and technical change on global food production and consumption," Agricultural Systems, Elsevier, vol. 104(2), pages 204-215, February.
    36. McCalla, Alex F & Revoredo, Cesar L., 2001. "Prospects for global food security: a critical appraisal of past projections and predictions," 2020 vision discussion papers 35, International Food Policy Research Institute (IFPRI).
    37. World Bank, 2017. "World Development Indicators 2017," World Bank Publications - Books, The World Bank Group, number 26447, December.
    38. David Laborde Debucquet & Will Martin, 2018. "Implications of the global growth slowdown for rural poverty," Agricultural Economics, International Association of Agricultural Economists, vol. 49(3), pages 325-338, May.
    39. Rask, Kolleen J. & Rask, Norman, 2011. "Economic development and food production-consumption balance: A growing global challenge," Food Policy, Elsevier, vol. 36(2), pages 186-196, April.
    40. Thomas W. Hertel, 2011. "The Global Supply and Demand for Agricultural Land in 2050: A Perfect Storm in the Making?-super- 1," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(2), pages 259-275.
    41. Laborde Debucquet, David & Martin, Will, 2016. "Implications of slowing growth in emerging market economies for hunger and poverty in rural areas of developing countries:," IFPRI discussion papers 1554, International Food Policy Research Institute (IFPRI).
    42. Kolleen Rask & Norman Rask, 2011. "Economic development and food production–consumption balance: A growing global challenge," Working Papers 1117, College of the Holy Cross, Department of Economics.
    43. Benjamin Leon Bodirsky & Susanne Rolinski & Anne Biewald & Isabelle Weindl & Alexander Popp & Hermann Lotze-Campen, 2015. "Global Food Demand Scenarios for the 21st Century," PLOS ONE, Public Library of Science, vol. 10(11), pages 1-27, November.
    44. Douglas Gollin & David Lagakos & Michael E. Waugh, 2014. "The Agricultural Productivity Gap," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 129(2), pages 939-993.
    45. Dowrick, Steve & Nguyen, Duc-Tho, 1989. "OECD Comparative Economic Growth 1950-85: Catch-Up and Convergence," American Economic Review, American Economic Association, vol. 79(5), pages 1010-1030, December.
    46. Zhen, Lin & Cao, Shuyan & Cheng, Shengkui & Xie, Gaodi & Wei, Yunjie & Liu, Xuelin & Li, Fen, 2010. "Arable land requirements based on food consumption patterns: Case study in rural Guyuan District, Western China," Ecological Economics, Elsevier, vol. 69(7), pages 1443-1453, May.
    47. Martin Lampe & Dirk Willenbockel & Helal Ahammad & Elodie Blanc & Yongxia Cai & Katherine Calvin & Shinichiro Fujimori & Tomoko Hasegawa & Petr Havlik & Edwina Heyhoe & Page Kyle & Hermann Lotze-Campe, 2014. "Why do global long-term scenarios for agriculture differ? An overview of the AgMIP Global Economic Model Intercomparison," Agricultural Economics, International Association of Agricultural Economists, vol. 45(1), pages 3-20, January.
    48. Wichelns, Dennis, 2001. "The role of `virtual water' in efforts to achieve food security and other national goals, with an example from Egypt," Agricultural Water Management, Elsevier, vol. 49(2), pages 131-151, July.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Emiko Fukase & Will Martin, 2016. "Who Will Feed China in the 21st Century? Income Growth and Food Demand and Supply in China," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(1), pages 3-23, February.
    2. John T. Saunders & Marcel Adenäuer & Jonathan Brooks, 2019. "Analysis of long-term challenges for agricultural markets," OECD Food, Agriculture and Fisheries Papers 131, OECD Publishing.
    3. Martin, William J. & Fukase, Emiko, 2014. "Who Will Feed China in the 21st Century? Income," 2014: Food, Resources and Conflict, December 7-9, 2014. San Diego, California 197164, International Agricultural Trade Research Consortium.
    4. Elke Stehfest & Willem-Jan Zeist & Hugo Valin & Petr Havlik & Alexander Popp & Page Kyle & Andrzej Tabeau & Daniel Mason-D’Croz & Tomoko Hasegawa & Benjamin L. Bodirsky & Katherine Calvin & Jonathan C, 2019. "Key determinants of global land-use projections," Nature Communications, Nature, vol. 10(1), pages 1-10, December.
    5. Dorin, Bruno & Joly, Pierre-Benoît, 2020. "Modelling world agriculture as a learning machine? From mainstream models to Agribiom 1.0," Land Use Policy, Elsevier, vol. 96(C).
    6. Sana Khushi & Sajid Rashid Ahmad & Ather Ashraf & Muhammad Imran, 2020. "Spatially analyzing food consumption inequalities using GIS with disaggregated data from Punjab, Pakistan," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1283-1298, December.
    7. Andersson, Martin, 2018. "Resilience to Economic Shrinking: A Social Capability Approach to Processes of Catching up in the Developing World 1951-2016," Lund Papers in Economic History 183, Lund University, Department of Economic History.
    8. Pardey, Philip G. & Beddow, Jason M. & Hurley, Terrance M. & Beatty, Timothy K.M. & Eidman, Vernon R., 2014. "A Bounds Analysis of World Food Futures: Global Agriculture Through to 2050," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(4), October.
    9. Thomas W. Hertel & Uris Lantz C. Baldos & Dominique van der Mensbrugghe, 2016. "Predicting Long-Term Food Demand, Cropland Use, and Prices," Annual Review of Resource Economics, Annual Reviews, vol. 8(1), pages 417-441, October.
    10. Yang, Anton C. & Gouel, Christophe & Hertel, Thomas W., 2018. "Will Income or Population be the Main Driver of Food Demand Growth to 2050?," 2018 Annual Meeting, August 5-7, Washington, D.C. 274146, Agricultural and Applied Economics Association.
    11. Andersson, Martin & Julia, Juan P. & Palcio Ch., Andrés F., 2021. "Resilience to economic shrinking as the key to economic catch-up: A social capability approach," Lund Papers in Economic History 231, Lund University, Department of Economic History.
    12. Perilla Jimenez, Juan, 2022. "Income per-capita across-countries," MERIT Working Papers 2022-033, United Nations University - Maastricht Economic and Social Research Institute on Innovation and Technology (MERIT).
    13. Pardey, Philip G. & Beddow, Jason M. & Hurley, Terrance M. & Beatty, Timothy K.M. & Eidman, Vernon R., 2014. "The International Agricultural Prospects Model: Assessing Consumption and Production Futures Through 2050 (version 2.1)," Staff Papers 182192, University of Minnesota, Department of Applied Economics.
    14. Christophe Gouel & Houssein Guimbard, 2019. "Nutrition Transition and the Structure of Global Food Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(2), pages 383-403.
    15. Paul Johnson & Chris Papageorgiou, 2020. "What Remains of Cross-Country Convergence?," Journal of Economic Literature, American Economic Association, vol. 58(1), pages 129-175, March.
    16. Emelie Rohne Till, 2022. "Is this time different? Social capability and catch‐up growth in Ethiopia, 1950–2020," Journal of International Development, John Wiley & Sons, Ltd., vol. 34(7), pages 1259-1281, October.
    17. Chang-Yang Lee, 2012. "Learning-by-doing in R&D, knowledge threshold, and technological divide," Journal of Evolutionary Economics, Springer, vol. 22(1), pages 109-132, January.
    18. Martin C. Parlasca & Matin Qaim, 2022. "Meat Consumption and Sustainability," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 17-41, October.
    19. Pedro Gerber Machado & Julia Tomei & Adam Hawkes & Celma de Oliveira Ribeiro, 2020. "A Simulator to Determine the Evolution of Disparities in Food Consumption between Socio-Economic Groups: A Brazilian Case Study," Sustainability, MDPI, vol. 12(15), pages 1-24, July.
    20. Walter P. Falcon & Rosamond L. Naylor & Nikhil D. Shankar, 2022. "Rethinking Global Food Demand for 2050," Population and Development Review, The Population Council, Inc., vol. 48(4), pages 921-957, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:wdevel:v:132:y:2020:i:c:s0305750x20300802. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/worlddev .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.