Economic development and food production-consumption balance: A growing global challenge
AbstractRising affluence in major developing countries (principally China and India) and increasing diversion of agricultural resources for energy production (USA and Brazil) sharply increase agricultural resource demand. Food consumption and production changes during development are analyzed using resource-based cereal-equivalent measures. Diet upgrades to livestock products require fivefold increases in per capita food resource use, reflecting a consistent pattern which is only marginally affected by land base. Food consumption increases exceed production during early development, leading to imports. Consumption eventually stabilizes at high incomes, but production falls short in land-scarce countries. Pork and poultry consumption increase the most; less efficient beef and dairy production command a majority of agricultural resources.
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Bibliographic InfoArticle provided by Elsevier in its journal Food Policy.
Volume (Year): 36 (2011)
Issue (Month): 2 (April)
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Web page: http://www.elsevier.com/locate/foodpol
Economic development Food consumption Agricultural self-sufficiency Cereal equivalents;
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