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Reaching Turning Points in Economic Transition: Adjustments to Distortions in Resource-based Consumption of Food

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  • Kolleen Rask

    (College of the Holy Cross, Worcester, MA 01610-2395, USA.)

  • Norman Rask

    (The Ohio State University, Columbus, OH 43220, USA)

Abstract

Food consumption changes during transition are analysed using a resource-based cereal equivalent measure to identify three defining turning points: (1) the initial drop in food consumption (experienced by all countries except Romania); (2) stabilisation of food consumption at the new, lower level (reached by CEECs and the Baltic States but not by the former USSR as a whole); (3) achievement of market consumption levels consistent with levels of real income (reached by Hungary and the former Czechoslovakia). Country agricultural self-sufficiency measures are calculated yielding policy implications as accession to the European Union is contemplated by many transitional countries. Comparative Economic Studies (2004) 46, 542–569. doi:10.1057/palgrave.ces.8100050

Suggested Citation

  • Kolleen Rask & Norman Rask, 2004. "Reaching Turning Points in Economic Transition: Adjustments to Distortions in Resource-based Consumption of Food," Comparative Economic Studies, Palgrave Macmillan;Association for Comparative Economic Studies, vol. 46(4), pages 542-569, December.
    • Handle: RePEc:pal:compes:v:46:y:2004:i:4:p:542-569
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    Citations

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    Cited by:

    1. Zelimir William Todorovic & Jun Ma, 2010. "Resolving the paradox of enterprising communities in Eastern Europe," Journal of Enterprising Communities: People and Places in the Global Economy, Emerald Group Publishing Limited, vol. 4(3), pages 234-251, August.
    2. Fukase, Emiko & Martin, Will, 2020. "Economic growth, convergence, and world food demand and supply," World Development, Elsevier, vol. 132(C).
    3. Norman Rask & Kolleen Rask, 2005. "Economic Development and Food Demand Changes: Production and Management Implications," Working Papers 0514, College of the Holy Cross, Department of Economics.
    4. Martin, William J. & Fukase, Emiko, 2014. "Who Will Feed China in the 21st Century? Income," 2014: Food, Resources and Conflict, December 7-9, 2014. San Diego, California 197164, International Agricultural Trade Research Consortium.
    5. Herzfeld, Thomas & Huffman, Sonya Kostova & Oskam, Arie J. & Rizov, Marian, 2009. "Changes in Food, Alcohol and Cigarettes Consumption during Transition: Evidence from Russia," 2009 Conference, August 16-22, 2009, Beijing, China 49941, International Association of Agricultural Economists.
    6. Herzfeld, Thomas & Huffman, Sonya K. & Rizov, Marian, 2009. "The Dynamics of the Russian Lifestyle During Transition: Changes in Food, Alcohol and Cigarette Consumption," Staff General Research Papers Archive 13116, Iowa State University, Department of Economics.
    7. Emiko Fukase & Will Martin, 2016. "Who Will Feed China in the 21st Century? Income Growth and Food Demand and Supply in China," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(1), pages 3-23, February.
    8. Kolleen J. Rask & Norman Rask, 2017. "The Impact of Regime Type on Food Consumption in Low Income Countries," Comparative Economic Studies, Palgrave Macmillan;Association for Comparative Economic Studies, vol. 59(1), pages 107-125, March.
    9. Rask, Kolleen J. & Rask, Norman, 2011. "Economic development and food production-consumption balance: A growing global challenge," Food Policy, Elsevier, vol. 36(2), pages 186-196, April.

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