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The world food situation: New driving forces and required actions

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Author Info
von Braun, Joachim

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Abstract

"The world food situation is currently being rapidly redefined by new driving forces. Income growth, climate change, high energy prices, globalization, and urbanization are transforming food consumption, production, and markets. The influence of the private sector in the world food system, especially the leverage of food retailers, is also rapidly increasing. Changes in food availability, rising commodity prices, and new producer–consumer linkages have crucial implications for the livelihoods of poor and food-insecure people. Analyzing and interpreting recent trends and emerging challenges in the world food situation is essential in order to provide policymakers with the necessary information to mobilize adequate responses at the local, national, regional, and international levels. It is also critical for helping to appropriately adjust research agendas in agriculture, nutrition, and health. Not surprisingly, renewed global attention is being given to the role of agriculture and food in development policy, as can be seen from the World Bank's World Development Report, accelerated public action in African agriculture under the New Partnership for Africa's Development (NEPAD), and the Asian Development Bank's recent initiatives for more investment in agriculture, to name just a few examples." from Text

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Publisher Info
Paper provided by International Food Policy Research Institute (IFPRI) in its series Food policy reports with number 18.

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Date of creation: 2007
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Handle: RePEc:fpr:fprepo:18

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Related research
Keywords: World food situation; Globalization; food security; Agricultural production; Markets; Food prices;

References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:

  1. Ravallion, Martin & Chen, Shaohua & Sangraula, Prem, 2007. "New evidence on the urbanization of global poverty," Policy Research Working Paper Series 4199, The World Bank. [Downloadable!]
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  2. Seale, James, Jr. & Regmi, Anita & Bernstein, Jason, 2003. "International Evidence On Food Consumption Patterns," Technical Bulletins 33580, United States Department of Agriculture, Economic Research Service. [Downloadable!]
  3. FAPRI Staff, 2002. "FAPRI 2002 U.S. and World Agricultural Outlook," Center for Agricultural and Rural Development (CARD) Publications 02-fsr1, Center for Agricultural and Rural Development (CARD) at Iowa State University. [Downloadable!]
    Other versions:
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Cited by:
(explanations, Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.)

  1. Anderson, Kym, 2008. "Distorted Agricultural Incentives and Economic Development: Asia’s Experience," CEPR Discussion Papers 6914, C.E.P.R. Discussion Papers. [Downloadable!] (restricted)
    Other versions:
  2. Tweeten, Luther & Thompson, Stanley R., 2008. "Long-term Global Agricultural Output Supply-Demand Balance and Real Farm and Food Prices," Working Papers 46009, Ohio State University, Department of Agricultural, Environmental and Development Economics. [Downloadable!]
  3. Headey, Derek & Bezemer, Dirk & Hazell, Peter B., 2008. "Agricultural exit problems: Causes and consequences," IFPRI discussion papers 802, International Food Policy Research Institute (IFPRI). [Downloadable!]
  4. Bonilla, Eugenio Diaz, 2008. "Global macroeconomic developments and poverty:," IFPRI discussion papers 766, International Food Policy Research Institute (IFPRI). [Downloadable!]
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