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The world food situation: New driving forces and required actions

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  1. Meade, Birgit & Muhammad, Andrew, 0. "New International Evidence on Food Consumption Patterns: A Focus on Cross-Price Effects Based on 2005 International Comparison Program Data," Amber Waves, United States Department of Agriculture, Economic Research Service, issue 03, April.
  2. Sitko, Nicholas J. & Burke, William J. & Jayne, T.S., 2017. "Food System Transformation And Market Evolutions: An Analysis Of The Rise Of Large-Scale Grain Trading In Sub-Saharan Africa," Feed the Future Innovation Lab for Food Security Policy Research Papers 259554, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
  3. Alam, Md. Mahmudul & Siwar, Chamhuri & Talib, Basri & , Abu N.M. Wahid, 2019. "Climatic Changes and Vulnerability of Household Food Accessibility: A Study on Malaysian East Coast Economic Region," SocArXiv 8gq9v, Center for Open Science.
  4. Kretschmer, Bettina & Peterson, Sonja, 2010. "Integrating bioenergy into computable general equilibrium models -- A survey," Energy Economics, Elsevier, vol. 32(3), pages 673-686, May.
  5. Unknown, 2008. "The 30-Year Challenge: Agriculture's Strategic Role in Feeding and Fueling a Growing World," Issue Reports 45719, Farm Foundation.
  6. Md. Mahmudul Alam & Basri Abdul Talib & Chamhuri Siwar & Abu N. M. Wahid, 2016. "Climate change and food security of the Malaysian east coast poor: a path modeling approach," Journal of Economic Studies, Emerald Group Publishing Limited, vol. 43(3), pages 458-474, August.
  7. Dorothée Boccanfuso & Luc Savard & Antonio Estache, 2013. "The Distributional Impact of Developed Countries’ Climate Change Policies on Senegal: A Macro-Micro CGE Application," Sustainability, MDPI, vol. 5(6), pages 1-24, June.
  8. Vinaya Kumar Hebbsale Mallappa & M. Shivamurthy, 2021. "Factor influencing fishery-based farmers’ perception and their response to climate-induced crisis management," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(8), pages 11766-11791, August.
  9. Fabrizio De Filippis, 2009. "The Cap Health Check: an Overview," QA - Rivista dell'Associazione Rossi-Doria, Associazione Rossi Doria, issue 1, March.
  10. Regmi, Anita & Seale, James L., Jr., 2010. "Cross-Price Elasticities of Demand Across 114 Countries," Technical Bulletins 59870, United States Department of Agriculture, Economic Research Service.
  11. Cudjoe, Godsway & Breisinger, Clemens & Diao, Xinshen, 2008. "Local impacts of a global crisis: Food price transmission and poverty impacts in Ghana," GSSP working papers 15, International Food Policy Research Institute (IFPRI).
  12. Abila, Nelson, 2014. "Biofuels adoption in Nigeria: Attaining a balance in the food, fuel, feed and fibre objectives," Renewable and Sustainable Energy Reviews, Elsevier, vol. 35(C), pages 347-355.
  13. Dorward, Andrew & Chirwa, Ephraim & Kelly, Valerie A. & Jayne, Thomas S. & Slater, Rachel & Boughton, Duncan, 2008. "Evaluation Of The 2006/7 Agricultural Input Subsidy Programme, Malawi. Final Report," Food Security Collaborative Working Papers 97143, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  14. Loening, Josef L. & Durevall, Dick & Ayalew Birru, Yohannes, 2009. "Inflation Dynamics and Food Prices in an Agricultural Economy: The Case of Ethiopia," Working Papers in Economics 347, University of Gothenburg, Department of Economics.
  15. Perry, Miles, 2008. "Food Production Vs. Biomass Export Vs. Land-Use Change: A Cge Analysis For Argentina," MPRA Paper 13442, University Library of Munich, Germany, revised 16 Feb 2009.
  16. Gutierrez, L. & Piras, F., 2013. "A Global Wheat Market Model (GLOWMM) for the Analysis of Wheat Export Prices," 2013 Second Congress, June 6-7, 2013, Parma, Italy 149760, Italian Association of Agricultural and Applied Economics (AIEAA).
  17. Ching-Hsu Huang & Hsiao-Yi Tseng, 2020. "An Exploratory Study of Consumer Food Waste Attitudes, Social Norms, Behavioral Intentions, and Restaurant Plate Waste Behaviors in Taiwan," Sustainability, MDPI, vol. 12(22), pages 1-18, November.
  18. Simon, Michael & Tsegai, Daniel W. & Flessa, Steffen, 2012. "Intersectoral Health Action in Tanzania – Determinants and Policy Implications," Discussion Papers 142395, University of Bonn, Center for Development Research (ZEF).
  19. Dietrich, Jan Philipp & Schmitz, Christoph & Müller, Christoph & Fader, Marianela & Lotze-Campen, Hermann & Popp, Alexander, 2012. "Measuring agricultural land-use intensity – A global analysis using a model-assisted approach," Ecological Modelling, Elsevier, vol. 232(C), pages 109-118.
  20. Umar Muhammad Gummi & Yang Rong & Utiya Bello & Abdulhamid Sillah Umar & Asiya Mu'azu, 2021. "On the Analysis of Food and Oil Markets in Nigeria: What Prices Tell Us from Asymmetric and Partial Structural Change Modeling?," International Journal of Energy Economics and Policy, Econjournals, vol. 11(1), pages 52-64.
  21. Fan, Linlin & Nogueira, Lia & Baylis, Katherine R., 2013. "Agricultural Market Reforms and Nutritional Transition in Rural China," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150203, Agricultural and Applied Economics Association.
  22. Sandile Birthwell Ndwandwe & Ruey-Chee Weng, 2018. "Competitive Analyses of the Pig Industry in Swaziland," Sustainability, MDPI, vol. 10(12), pages 1-22, November.
  23. Tweeten, Luther G. & Thompson, Stanley R., 2008. "Long-term Global Agricultural Output Supply-Demand Balance and Real Farm and Food Prices," Working Papers 46009, Ohio State University, Department of Agricultural, Environmental and Development Economics.
  24. Bindraban, Prem S. & Bulte, Erwin H. & Conijn, Sjaak G., 2009. "Can large-scale biofuels production be sustainable by 2020?," Agricultural Systems, Elsevier, vol. 101(3), pages 197-199, July.
  25. Craig Sugden, 2009. "Responding to High Commodity Prices," Asian-Pacific Economic Literature, The Crawford School, The Australian National University, vol. 23(1), pages 79-105, May.
  26. Johannes Sauer & Hardwick Tchale, 2009. "The Economics of Soil Fertility Management in Malawi," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(3), pages 535-560.
  27. von Braun, Joachim & Gerber, Nicolas & Mirzabaev, Alisher & Nkonya, Ephraim M., 2013. "The Economics of Land Degradation," Working Papers 147910, University of Bonn, Center for Development Research (ZEF).
  28. Muhammad, Andrew & Meade, Birgit Gisela Saager & Regmi, Anita & Seale, James L., 2011. "International Evidence on Food Consumption Patterns: An Update Using 2005 International Comparison Program Data," Technical Bulletins 120252, United States Department of Agriculture, Economic Research Service.
  29. Borychowski Michał, 2017. "Determinants For Liquid Biofuels Production In Poland After 2006 – Model Approach," Journal of Agribusiness and Rural Development, University of Life Sciences, Poznan, Poland, vol. 44(2), June.
  30. Kaplinsky, Raphael & Terheggen, Anne & Tijaja, Julia, 2011. "China as a Final Market: The Gabon Timber and Thai Cassava Value Chains," World Development, Elsevier, vol. 39(7), pages 1177-1190, July.
  31. Shouvik Chakraborty, 2015. "Explaining the Rise in Agricultural Prices: Impact of Neoliberal Policies on the Agrarian Economy," Agrarian South: Journal of Political Economy, Centre for Agrarian Research and Education for South, vol. 4(2), pages 232-258, August.
  32. Frieder Graef & Götz Uckert & Jana Schindler & Hannes Jochen König & Hadijah A. Mbwana & Anja Fasse & Lutengano Mwinuka & Henry Mahoo & Laurent N. Kaburire & Paul Saidia & Yusto Mugisha Yustas & Valer, 2017. "Expert-based ex-ante assessments of potential social, ecological, and economic impacts of upgrading strategies for improving food security in rural Tanzania using the ScalA-FS approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1255-1270, December.
  33. Nazlioglu, Saban & Soytas, Ugur, 2012. "Oil price, agricultural commodity prices, and the dollar: A panel cointegration and causality analysis," Energy Economics, Elsevier, vol. 34(4), pages 1098-1104.
  34. Alisher Mirzabaev & Dawit Guta & Jann Goedecke & Varun Gaur & Jan Börner & Detlef Virchow & Manfred Denich & Joachim von Braun, 2015. "Bioenergy, food security and poverty reduction: trade-offs and synergies along the water-energy-food security nexus," Water International, Taylor & Francis Journals, vol. 40(5-6), pages 772-790, September.
  35. Batidzirai, B. & Smeets, E.M.W. & Faaij, A.P.C., 2012. "Harmonising bioenergy resource potentials—Methodological lessons from review of state of the art bioenergy potential assessments," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(9), pages 6598-6630.
  36. Dyer, George A. & Taylor, J. Edward, 2011. "The Corn Price Surge: Impacts on Rural Mexico," World Development, Elsevier, vol. 39(10), pages 1878-1887.
  37. Holst, Rainer & Yu, Xiaohua & Grun, Carola, 2010. "Climate Change, Risk and Grain Production in China," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61177, Agricultural and Applied Economics Association.
  38. Otero, Gerardo & Pechlaner, Gabriela & Liberman, Giselle & Gürcan, Efe, 2015. "The neoliberal diet and inequality in the United States," Social Science & Medicine, Elsevier, vol. 142(C), pages 47-55.
  39. Amaza, P., 2018. "Impact on household food security of promoting sustainable agriculture among farming households in Borno State, Nigeria," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277204, International Association of Agricultural Economists.
  40. Kym Anderson, 2009. "Distorted Agricultural Incentives and Economic Development: Asia's Experience," The World Economy, Wiley Blackwell, vol. 32(3), pages 351-384, March.
  41. Alain Ndoli & Athanase Mukuralinda & Antonius G. T. Schut & Miyuki Iiyama & Jean Damascene Ndayambaje & Jeremias G. Mowo & Ken E. Giller & Frédéric Baudron, 2021. "On-farm trees are a safety net for the poorest households rather than a major contributor to food security in Rwanda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 685-699, June.
  42. Wirsenius, Stefan & Azar, Christian & Berndes, Göran, 2010. "How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030?," Agricultural Systems, Elsevier, vol. 103(9), pages 621-638, November.
  43. Alam, Md. Mahmudul & Siwar, Chamhuri & , Abu N.M. Wahid, 2019. "The Impacts of Climatic and Non-climatic Factors on Household Food Security: Study on Malaysian East Coast Poor," SocArXiv xdpks, Center for Open Science.
  44. Mirzabaev, Alisher & Guta, Dawit & Goedecke, Jann & Gaur, Varun & Börner, Jan & Virchow, Detlef & Denich, Manfred & von Braun, Joachim, 2014. "Bioenergy, Food Security and Poverty Reduction: Mitigating tradeoffs and promoting synergies along the Water- Energy-Food Security Nexus," Working Papers 180421, University of Bonn, Center for Development Research (ZEF).
  45. Aune, Jens B. & Bationo, André, 2008. "Agricultural intensification in the Sahel - The ladder approach," Agricultural Systems, Elsevier, vol. 98(2), pages 119-125, September.
  46. Santo, Severino Espirito & Carvalho, Bernardo Reynolds Pacheco de, 2012. "Food Consumption, Food Chains and Market Evolution in São Tomé e Principe: A Case Study in Sub-Sahara Africa," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144972, International European Forum on System Dynamics and Innovation in Food Networks.
  47. Michiel van Dijk & Gerdien Meijerink, 2014. "A review of global food security scenario and assessment studies: results, gaps and research priorities," FOODSECURE Working papers 20, LEI Wageningen UR.
  48. Bernhard Troester, 2012. "The determinants of the recent food price surges – A basic supply and demand model," Competence Centre on Money, Trade, Finance and Development 1206, Hochschule fuer Technik und Wirtschaft, Berlin.
  49. Cooke, Bryce & Robles, Miguel, 2009. "Recent food prices movements: A time series analysis," IFPRI discussion papers 942, International Food Policy Research Institute (IFPRI).
  50. Joachim von Braun & Hans-Joachim Preuß & Christian Henning & Ralf Südhoff & Dieter Kirschke & Astrid Häger, 2008. "Food price hikes - strong increase in demand or agricultural commodities as investment category: what are the causes?," ifo Schnelldienst, ifo Institute - Leibniz Institute for Economic Research at the University of Munich, vol. 61(11), pages 03-20, June.
  51. Götz Uckert & Frieder Graef & Anja Faße & Ludger Herrmann & Harry Hoffmann & Frederick C. Kahimba & Luitfred Kissoly & Hannes J. König & Christine Lambert & Henry Mahoo & Bashir Makoko & Leon Mrosso &, 2018. "ScalA-FS: expert-based ex-ante assessments of local requirements and success potential of upgrading strategies for improving food security in rural Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 841-858, August.
  52. Hugh Wenban-Smith & Anja Faße & Ulrike Grote, 2016. "Food security in Tanzania: the challenge of rapid urbanisation," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 973-984, October.
  53. Aurbacher, Joachim & Lippert, Christian & Krimly, Tatjana, 2010. "Assessing The Impact Of Climate Change On Agriculture In Germany - A Ricardian Analysis," 2010: Climate Change in World Agriculture: Mitigation, Adaptation, Trade and Food Security, June 2010, Stuttgart-Hohenheim, Germany 91257, International Agricultural Trade Research Consortium.
  54. Ocampo, José Antonio, 2008. "The impact of the global financial crisis on Latin America," Revista CEPAL, Naciones Unidas Comisión Económica para América Latina y el Caribe (CEPAL), August.
  55. Bonilla, Eugenio Diaz, 2008. "Global macroeconomic developments and poverty:," IFPRI discussion papers 766, International Food Policy Research Institute (IFPRI).
  56. Alejandro Rojas & Will Valley & Brent Mansfield & Elena Orrego & Gwen E. Chapman & Yael Harlap, 2011. "Toward Food System Sustainability through School Food System Change: Think&EatGreen@School and the Making of a Community-University Research Alliance," Sustainability, MDPI, vol. 3(5), pages 1-26, May.
  57. Rask, Kolleen J. & Rask, Norman, 2011. "Economic development and food production-consumption balance: A growing global challenge," Food Policy, Elsevier, vol. 36(2), pages 186-196, April.
  58. von Braun, Joachim & Tadesse, Getaw, 2012. "Global Food Price Volatility and Spikes: An Overview of Costs, Causes, and Solutions," Discussion Papers 120021, University of Bonn, Center for Development Research (ZEF).
  59. Simla Tokgoz & Wei Zhang & Siwa Msangi & Prapti Bhandary, 2012. "Biofuels and the Future of Food: Competition and Complementarities," Agriculture, MDPI, vol. 2(4), pages 1-22, December.
  60. Graef, F. & Uckert, G., 2018. "Gender determines scientists’ sustainability assessments of food-securing upgrading strategies," Land Use Policy, Elsevier, vol. 79(C), pages 84-93.
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