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Food consumption behavior during the COVID‐19 pandemic

Citations

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Cited by:

  1. Dan-Cristian Dabija & Veronica Câmpian & Bernd Philipp & David B. Grant, 2025. "How did consumers retail purchasing expectations and behaviour switch due to the COVID-19 pandemic?," Journal of Marketing Analytics, Palgrave Macmillan, vol. 13(4), pages 1258-1270, December.
  2. Fei Huang & Wenqiu Guo, 2023. "Rise of Mental Sub-Health Consumers: Examining the Compulsive Buying Behavior in the Post-COVID-19 Era," SAGE Open, , vol. 13(4), pages 21582440231, December.
  3. Yue Wu & Katalin Takács-György, 2022. "Comparison of Consuming Habits on Organic Food—Is It the Same? Hungary Versus China," Sustainability, MDPI, vol. 14(13), pages 1-19, June.
  4. Hao Xu & Niu Niu & Dongmei Li & Chengjie Wang, 2024. "A Dynamic Evolutionary Analysis of the Vulnerability of Global Food Trade Networks," Sustainability, MDPI, vol. 16(10), pages 1-17, May.
  5. Tinggui Chen & Hui Wang, 2022. "Consumers' purchase intention of wild freshwater fish during the COVID‐19 pandemic," Agribusiness, John Wiley & Sons, Ltd., vol. 38(4), pages 832-849, October.
  6. Smith, Lindsey Gail & Yifei, Maggie Ma & Widener, Michael & Farber, Steven, 2022. "Geographies of grocery shopping in major Canadian cities: evidence from large-scale mobile app data," OSF Preprints kjsdz, Center for Open Science.
  7. William A. Kerr, 2021. "Agriculture after a year with COVID‐19: Any long‐term implications for international trade policy?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(2), pages 261-267, June.
  8. Wan Rusni Wan Ismail & Nur Hidayah Che Ahmat & Rafidah Aida Ramli & Sri Handajani & Anderson Ngelambong, 2024. "Pushing the Boundaries of Food Product Innovation Acceptance: A Case of Radical Ready-to-Eat Food Product Innovation in Malaysia," Information Management and Business Review, AMH International, vol. 16(3), pages 23-40.
  9. Jill J. McCluskey & Jillian Hyink, 2026. "How Changing Food Preferences and Technology Are Transforming Food Markets," Journal of Agricultural Economics, Wiley Blackwell, vol. 77(2), pages 819-831, June.
  10. Nai‐Hua Chen & Meng‐Hua Tsai, 2025. "Consumers' intention to adopt plant‐based meat," Agribusiness, John Wiley & Sons, Ltd., vol. 41(1), pages 44-59, January.
  11. Paroissien, Emmanuel & Beatty, Timothy K.M. & Nebout, Antoine, 2024. "Household food waste and the opportunity cost of time," Ecological Economics, Elsevier, vol. 216(C).
  12. Hery Toiba & Anthon Efani & Moh Shadiqur Rahman & Tri Wahyu Nugroho & Dwi Retnoningsih, 2022. "Does the COVID-19 pandemic change food consumption and shopping patterns? Evidence from Indonesian urban households," International Journal of Social Economics, Emerald Group Publishing Limited, vol. 49(12), pages 1803-1818, July.
  13. Jeferson Roberto Collevatti dos Anjos & Igor Massari Correia & Chimenny Auluã Lascas Cardoso de Moraes & Jéssica Fernanda Corrêa Cordeiro & Atila Alexandre Trapé & Jorge Mota & Dalmo Roberto Lopes Mac, 2025. "Sedentary Behavior, Physical Inactivity, and the Prevalence of Hypertension, Diabetes, and Obesity During COVID-19 in Brazil," IJERPH, MDPI, vol. 22(9), pages 1-16, August.
  14. Yunyun Li & Viachaslau Filimonau & Ling‐en Wang, 2024. "Assessing sustainability of household food consumption in rural and urban China," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(4), pages 4261-4283, August.
  15. Himanshu Gupta & Manjeet Kharub & Kumar Shreshth & Ashwani Kumar & Donald Huisingh & Anil Kumar, 2023. "Evaluation of strategies to manage risks in smart, sustainable agri‐logistics sector: A Bayesian‐based group decision‐making approach," Business Strategy and the Environment, Wiley Blackwell, vol. 32(7), pages 4335-4359, November.
  16. Bahn, Rachel A. & Fort, Fatiha & Saucède, Florent & Abebe, Gumataw Kifle, 2025. "Are food retailers resilient amid crisis? A cultural resource-based exploration of Lebanese consumers’ engagement with the food retail landscape," Journal of Retailing and Consumer Services, Elsevier, vol. 82(C).
  17. Toke R. Fosgaard & Alice Pizzo & Sally Sadoff, 2024. "Do People Respond to the Climate Impact of their Behavior? The Effect of Carbon Footprint Information on Grocery Purchases," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 87(7), pages 1847-1886, July.
  18. Hammad Badar & Azhar Abbas & Khalid Mushtaq & Thomas Dogot & Philippe Lebailly & Yenny Katherine Parra-Acosta & Hossein Azadi & David López-Carr, 2023. "Unravelling Consumer Preferences and Segments: Implications for Pakistan’s Mandarin Industry Development through Market Relocation," Land, MDPI, vol. 12(5), pages 1-18, April.
  19. Coral, Claudia & Mithöfer, Dagmar, 2023. "The backbone of agrifood value chain resilience: Innovation in the Ecuadorian banana value chain from a historical perspective," World Development Perspectives, Elsevier, vol. 29(C).
  20. Dong, Diansheng & Stewart, Hayden & Dong, Xiao & Hahn, William, . "Quantifying Consumer Welfare Impacts of Higher Meat Prices During the COVID-19 Pandemic," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022(Economic ).
  21. Ellison, Brenna & Ocepek, Melissa & Kalaitzandonakes, Maria & Lee, Lo & Schilling, Nick, . "How Will the Covid-19 Vaccine Change Food Acquisition Behaviors?," farmdoc daily, University of Illinois at Urbana-Champaign, Department of Agricultural and Consumer Economics, vol. 11(123).
  22. Herbert Kotzab & Işık Özge Yumurtacı Hüseyinoğlu & Julia Fischer, 2025. "Foundations and areas of COVID-19 pandemic logistics and supply chain management research: the early and mid-pandemic view," Review of Managerial Science, Springer, vol. 19(8), pages 2609-2631, August.
  23. Aslıhan TÜĞEN, 2024. "Développements dans la nutrition communautaire pendant la pandémie de Covid-19," Les Cahiers du CEDIMES, Institut CEDIMES, vol. 19(HS), pages 98-115.
  24. Clement O. Codjia & Sayed H. Saghaian, 2022. "Determinants of Food Expenditure Patterns: Evidence from U.S. Consumers in the Context of the COVID-19 Price Shocks," Sustainability, MDPI, vol. 14(13), pages 1-17, July.
  25. Koppenberg, Maximilian & Mishra, Ashok K. & Dalhaus, Tobias & Hirsch, Stefan, 2023. "The value of firm flexibility under extreme positive demand shocks: COVID-19 and toilet paper panic purchases," Economics Letters, Elsevier, vol. 222(C).
  26. Guo, Jianxin & Jin, Songqing & Zhao, Jichun & Wang, Hongbiao & Zhao, Fang, 2022. "Has COVID-19 accelerated the E-commerce of agricultural products? Evidence from sales data of E-stores in China," Food Policy, Elsevier, vol. 112(C).
  27. Ou Wang & Federico J. A. Perez-Cueto & Frank Scrimgeour, 2025. "E-commerce food choice in the west: comparing business-to-consumer, online-to-offline food delivery service, and click and collect," Electronic Commerce Research, Springer, vol. 25(5), pages 3559-3587, October.
  28. Qing Chang & Yiheng Shu & Wuyang Hu & Xiaolei Li & Ping Qing, 2022. "Impact of the COVID-19 Pandemic on Meal Gathering in China," IJERPH, MDPI, vol. 19(24), pages 1-12, December.
  29. Kristina Gligorić & Arnaud Chiolero & Emre Kıcıman & Ryen W. White & Robert West, 2022. "Population-scale dietary interests during the COVID-19 pandemic," Nature Communications, Nature, vol. 13(1), pages 1-14, December.
  30. Walter Leal Filho & Amanda Lange Salvia & Javier Sierra & Carly A. Fletcher & Craig E. Banks & Luis Velazquez & Rosley Anholon & Izabela Simon Rampasso & Claudia Maclean & Jelena Barbir & Samara Neiva, 2022. "COVID-19 and Households Waste in Hispanic America: An Assessment of Trends," Sustainability, MDPI, vol. 14(24), pages 1-16, December.
  31. Elisa Guglielminetti & Concetta Rondinelli, 2021. "Consumption and saving patterns in Italy during Covid-19," Questioni di Economia e Finanza (Occasional Papers) 620, Bank of Italy, Economic Research and International Relations Area.
  32. Dimitris Skalkos & Ioanna S. Kosma & Areti Vasiliou & Raquel P. F. Guine, 2021. "Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era," Sustainability, MDPI, vol. 13(17), pages 1-20, September.
  33. Feng‐An Yang & Hung‐Hao Chang & Jiun‐Hao Wang, 2022. "The economic impact of the COVID‐19 pandemic on the Taiwanese food industry: Empirical evidence using business transaction data," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(2), pages 376-395, June.
  34. Joonho Moon & Won Seok Lee & Jimin Shim, 2022. "Effect of Travel Expenditure on Life Satisfaction for Middle-Aged and Older Adults in Korea: Moderating Effect of COVID-19 Pandemic," IJERPH, MDPI, vol. 19(20), pages 1-8, October.
  35. Dejan Živkov & Biljana Stankov & Nataša Papić-Blagojević & Jelena Damnjanović & Željko Račić, 2023. "How to reduce the extreme risk of losses in corn and soybean markets? Construction of a portfolio with European stock indices," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 69(3), pages 109-118.
  36. Hyoji Choi & Frank Neffke & Donghyeon Yu & Bogang Jun, 2024. "Close to Home: Analyzing Urban Consumer Behavior and Consumption Space in Seoul," Papers 2407.20587, arXiv.org.
  37. Gill, Mackenzie & Bonanno, Alessandro, 2025. "How Fears and COVID-19 Mitigation Policies Influenced Stockpiling of Various Food Categories," 2025 AAEA & WAEA Joint Annual Meeting, July 27-29, 2025, Denver, CO 360940, Agricultural and Applied Economics Association.
  38. Gruener, Sven & Soliev, Ilkhom & Pirscher, Frauke, 2024. "Multiple crises in mind, biodiversity out of sight? Insights from a behavioral study in Germany," OSF Preprints q4upd, Center for Open Science.
  39. Zhang, Dianfeng & Shen, Zifan & Li, Yanlai, 2023. "Requirement analysis and service optimization of multiple category fresh products in online retailing using importance-Kano analysis," Journal of Retailing and Consumer Services, Elsevier, vol. 72(C).
  40. Fedoseeva, Svetlana & Van Droogenbroeck, Ellen, 2024. "Temporary VAT rate cuts and food prices in e-commerce," Journal of Retailing and Consumer Services, Elsevier, vol. 77(C).
  41. Svetlana Fedoseeva & Ellen Van Droogenbroeck, 2023. "Pandemic pricing: Evidence from German grocery e‐commerce," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1139-1156, October.
  42. Ellison, Brenna & Personett, Kendra, 2023. "The COVID-19 Pandemic and Grocery Shopping Behavior: Who are the Hybrid Shoppers?," 2023 Annual Meeting, July 23-25, Washington D.C. 335643, Agricultural and Applied Economics Association.
  43. Mancuso, Ilaria & Messeni Petruzzelli, Antonio & Panniello, Umberto, 2023. "Innovating agri-food business models after the Covid-19 pandemic: The impact of digital technologies on the value creation and value capture mechanisms," Technological Forecasting and Social Change, Elsevier, vol. 190(C).
  44. Aizaki, Hideo & Sato, Kazuo & Nakatani, Tomoaki, . "Hometown effect on consumer preferences for food products," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 26(2).
  45. Ye Luo & Darja Beinenson & Catherine Mobley & Leslie Hossfeld, 2025. "The impact of the COVID-19 pandemic on food-related behaviors of low-income rural residents in South Carolina of the United States of America," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 17(6), pages 1419-1427, December.
  46. Artiom Volkov & Mangirdas Morkūnas & Maria Crescimanno, 2025. "Is common agricultural policy competent to steer EU agriculture in turbulent times? Evidence from the European dairy sector," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 13(1), pages 1-24, December.
  47. Martina Vecchi & Edward C. Jaenicke & Claudia Schmidt, 2022. "Local food in times of crisis: The impact of COVID‐19 and two reinforcing primes," Agribusiness, John Wiley & Sons, Ltd., vol. 38(4), pages 850-873, October.
  48. Shijun Gao & Carola Grebitus & Troy Schmitz, 2023. "Communication in times of crisis: Information flow among Chinese hog producers during the African swine fever outbreak," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1279-1299, October.
  49. Balana, Bedru B. & Oyeyemi, Motunrayo & Ogunniyi, Adebayo & Fasoranti, Adetunji & Edeh, Hyacinth & Andam, Kwaw, 2022. "Have households’ livelihoods and food security rebounded from COVID-19 shocks in Nigeria? Results from a follow-up phone survey," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321205, Agricultural Economics Society - AES.
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