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Greenhouse gas mitigation potentials in the livestock sector

Citations

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Cited by:

  1. Tsakiridis, Andreas & O’Donoghue, Cathal & Hynes, Stephen & Kilcline, Kevin, 2020. "A Comparison of Environmental and Economic Sustainability across Seafood and Livestock Product Value Chains," Working Papers 309507, National University of Ireland, Galway, Socio-Economic Marine Research Unit.
  2. Stefan Frank & Petr Havlík & Elke Stehfest & Hans Meijl & Peter Witzke & Ignacio Pérez-Domínguez & Michiel Dijk & Jonathan C. Doelman & Thomas Fellmann & Jason F. L. Koopman & Andrzej Tabeau & Hugo Va, 2019. "Agricultural non-CO2 emission reduction potential in the context of the 1.5 °C target," Nature Climate Change, Nature, vol. 9(1), pages 66-72, January.
  3. Bowles, Nicholas & Alexander, Samuel & Hadjikakou, Michalis, 2019. "The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications," Ecological Economics, Elsevier, vol. 160(C), pages 128-136.
  4. Christian Stetter & Philipp Mennig & Johannes Sauer, 2022. "Using Machine Learning to Identify Heterogeneous Impacts of Agri-Environment Schemes in the EU: A Case Study," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 49(4), pages 723-759.
  5. Tang, Kai & He, Chuantian & Ma, Chunbo & Wang, Dong, 2019. "Does carbon farming provide a cost-effective option to mitigate GHG emissions? Evidence from China," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 63(3), July.
  6. Tongwane, Mphethe Isaac & Moeletsi, Mokhele Edmond, 2018. "A review of greenhouse gas emissions from the agriculture sector in Africa," Agricultural Systems, Elsevier, vol. 166(C), pages 124-134.
  7. Cécile M. Godde & Imke J. M. Boer & Erasmus zu Ermgassen & Mario Herrero & Corina E. Middelaar & Adrian Muller & Elin Röös & Christian Schader & Pete Smith & Hannah H. E. Zanten & Tara Garnett, 2020. "Soil carbon sequestration in grazing systems: managing expectations," Climatic Change, Springer, vol. 161(3), pages 385-391, August.
  8. Marami, Hadis & He, Li & Rafiee, Shahin & Khoshnevisan, Benyamin & Tsapekos, Panagiotis & Mobli, Hossein & Elyasi, Seyedeh Nashmin & Liu, Hongbin & Angelidaki, Irini, 2022. "Bridging to circular bioeconomy through a novel biorefinery platform on a wastewater treatment plant," Renewable and Sustainable Energy Reviews, Elsevier, vol. 154(C).
  9. Barnes, Andrew P. & Bevan, Kev & Moxey, Andrew & Grierson, Sascha & Toma, Luiza, 2023. "Identifying best practice in Less Favoured Area mixed livestock systems," Agricultural Systems, Elsevier, vol. 208(C).
  10. Oliver Lazarus & Sonali McDermid & Jennifer Jacquet, 2021. "The climate responsibilities of industrial meat and dairy producers," Climatic Change, Springer, vol. 165(1), pages 1-21, March.
  11. Yang Ou & Christopher Roney & Jameel Alsalam & Katherine Calvin & Jared Creason & Jae Edmonds & Allen A. Fawcett & Page Kyle & Kanishka Narayan & Patrick O’Rourke & Pralit Patel & Shaun Ragnauth & Ste, 2021. "Deep mitigation of CO2 and non-CO2 greenhouse gases toward 1.5 °C and 2 °C futures," Nature Communications, Nature, vol. 12(1), pages 1-9, December.
  12. Biondi, Beatrice & Castiglione, Concetta & Mazzocchi, Mario, 2021. "Demand drivers and changes in food-related emissions in the UK: A decomposition approach," Ecological Economics, Elsevier, vol. 188(C).
  13. Yue Wang & Imke J. M. Boer & U. Martin Persson & Raimon Ripoll-Bosch & Christel Cederberg & Pierre J. Gerber & Pete Smith & Corina E. Middelaar, 2023. "Risk to rely on soil carbon sequestration to offset global ruminant emissions," Nature Communications, Nature, vol. 14(1), pages 1-9, December.
  14. Costa Jr., Newton Borges da & Baldissera, Tiago Celso & Pinto, Cassiano Eduardo & Garagorry, Fabio Cervo & Moraes, Aníbal de & Carvalho, Paulo César de Faccio, 2019. "Public policies for low carbon emission agriculture foster beef cattle production in southern Brazil," Land Use Policy, Elsevier, vol. 80(C), pages 269-273.
  15. Himics, Mihaly & Fellmann, Thomas & Barreiro-Hurlé, Jesús & Witzke, Heinz-Peter & Pérez Domínguez, Ignacio & Jansson, Torbjörn & Weiss, Franz, 2018. "Does the current trade liberalization agenda contribute to greenhouse gas emission mitigation in agriculture?," Food Policy, Elsevier, vol. 76(C), pages 120-129.
  16. Camila Bonilla-Cedrez & Peter Steward & Todd S. Rosenstock & Philip Thornton & Jacobo Arango & Martin Kropff & Julian Ramirez-Villegas, 2023. "Priority areas for investment in more sustainable and climate-resilient livestock systems," Nature Sustainability, Nature, vol. 6(10), pages 1279-1286, October.
  17. Assem Abu Hatab & Maria Eduarda Rigo Cavinato & Carl Johan Lagerkvist, 2019. "Urbanization, livestock systems and food security in developing countries: A systematic review of the literature," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 279-299, April.
  18. Liu, Min & Xu, Wenli & Zhang, Hangyu & Chen, Huang & Bie, Qiang & Han, Guodong & Yu, Xiaohua, 2022. "Livestock production, greenhouse gas emissions, air pollution, and grassland conservation: Quasi-natural experimental evidence," MPRA Paper 115704, University Library of Munich, Germany.
  19. Fang, Jun & Liu, Zhuangzhuang & Luan, Hui & Liu, Fen & Yuan, Xingzhong & Long, Shundong & Wang, Andong & Ma, Yong & Xiao, Zhihua, 2021. "Thermochemical liquefaction of cattle manure using ethanol as solvent: Effects of temperature on bio-oil yields and chemical compositions," Renewable Energy, Elsevier, vol. 167(C), pages 32-41.
  20. Long Zhang & Jingzheng Ren & Wuliyasu Bai, 2023. "A Review of Poultry Waste-to-Wealth: Technological Progress, Modeling and Simulation Studies, and Economic- Environmental and Social Sustainability," Sustainability, MDPI, vol. 15(7), pages 1-23, March.
  21. Jörg Rieger & Florian Freund & Frank Offermann & Inna Geibel & Alexander Gocht, 2023. "From fork to farm: Impacts of more sustainable diets in the EU‐27 on the agricultural sector," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 764-784, September.
  22. Mayberry, Dianne & Bartlett, Harriet & Moss, Jonathan & Davison, Thomas & Herrero, Mario, 2019. "Pathways to carbon-neutrality for the Australian red meat sector," Agricultural Systems, Elsevier, vol. 175(C), pages 13-21.
  23. Bhagyashree Katare & H. Holly Wang & Jonathan Lawing & Na Hao & Timothy Park & Michael Wetzstein, 2020. "Toward Optimal Meat Consumption," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 662-680, March.
  24. Kihoro, E.M & Schoneveld, G.C. & Crane, T.A., 2021. "Pathways toward inclusive low-emission dairy development in Tanzania: Producer heterogeneity and implications for intervention design," Agricultural Systems, Elsevier, vol. 190(C).
  25. Nicoletta Brazzola & Jan Wohland & Anthony Patt, 2021. "Offsetting unabated agricultural emissions with CO2 removal to achieve ambitious climate targets," PLOS ONE, Public Library of Science, vol. 16(3), pages 1-19, March.
  26. Vogel, Everton & Beber, Caetano Luiz, 2021. "Sustainable Intensification Strategies for GHG Mitigation Among Heterogeneous Dairy Farms in Paraná, Brazil," 2021 Conference, August 17-31, 2021, Virtual 315219, International Association of Agricultural Economists.
  27. Pan He & Beiming Cai & Giovanni Baiocchi & Zhu Liu, 2021. "Drivers of GHG emissions from dietary transition patterns in China: Supply versus demand options," Journal of Industrial Ecology, Yale University, vol. 25(3), pages 707-719, June.
  28. Alexander, Peter & Brown, Calum & Arneth, Almut & Finnigan, John & Moran, Dominic & Rounsevell, Mark D.A., 2017. "Losses, inefficiencies and waste in the global food system," Agricultural Systems, Elsevier, vol. 153(C), pages 190-200.
  29. González-Quintero, Ricardo & van Wijk, Mark T. & Ruden, Alejandro & Gómez, Manuel & Pantevez, Heiber & Castro-Llanos, Fabio & Notenbaert, An & Arango, Jacobo, 2022. "Yield gap analysis to identify attainable milk and meat productivities and the potential for greenhouse gas emissions mitigation in cattle systems of Colombia," Agricultural Systems, Elsevier, vol. 195(C).
  30. Flavio Forabosco & Riccardo Negrini, 2019. "Improvement of economic traits and reduction of greenhouse gas emissions in sheep and goats in Central Asia," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 24(1), pages 129-146, January.
  31. Notenbaert, An & Pfeifer, Catherine & Silvestri, Silvia & Herrero, Mario, 2017. "Targeting, out-scaling and prioritising climate-smart interventions in agricultural systems: Lessons from applying a generic framework to the livestock sector in sub-Saharan Africa," Agricultural Systems, Elsevier, vol. 151(C), pages 153-162.
  32. Giuseppe Di Vita & Raffaele Zanchini & Rachele De Cianni & Liam Pippinato & Teresina Mancuso & Filippo Brun, 2024. "Sustainable Livestock Farming in the European Union: A Study on Beef Farms in NUTS 2 Regions," Sustainability, MDPI, vol. 16(3), pages 1-17, January.
  33. Pena-Levano, Luis & Taheripour, Farzad & Tyner, Wally, 2020. "Cost comparison of climate change mitigation options," Conference papers 333134, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  34. Fabio Sporchia & Michela Marchi & Enrico Nocentini & Nadia Marchettini & Federico Maria Pulselli, 2022. "Sub-National Scale Initiatives for Climate Change Mitigation: Refining the Approach to Increase the Effectiveness of the Covenant of Mayors," Sustainability, MDPI, vol. 15(1), pages 1-14, December.
  35. Helen Harwatt & Joan Sabaté & Gidon Eshel & Sam Soret & William Ripple, 2017. "Substituting beans for beef as a contribution toward US climate change targets," Climatic Change, Springer, vol. 143(1), pages 261-270, July.
  36. Martin C. Parlasca & Matin Qaim, 2022. "Meat Consumption and Sustainability," Annual Review of Resource Economics, Annual Reviews, vol. 14(1), pages 17-41, October.
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