IDEAS home Printed from https://ideas.repec.org/p/ags/aes026/397866.html

A Synergistic Path to Mitigation? Modeling the Environmental and Agricultural Outcomes of Sustainable Diets and Carbon Taxation in Europe

Author

Listed:
  • Rieger, Joerg
  • Behrendt, Lena
  • Stepanyan, Davit
  • Thom, Ferike
  • Gocht, Alexander

Abstract

This study employs the CAPRI model to assess the single and combined effects of sustainable dietary shifts and carbon pricing in Europe on the agriculture sector, the environment, and international trade by 2035. Adopting sustainable diets reduces animal-based production and lowers GHG emissions, while a carbon tax delivers greater overall emission reductions, mainly through the adoption of mitigation technologies, with 3-NOP feed additives showing the highest mitigation potential. Dietary shifts substantially affect trade flows, as reduced domestic demand for animal-based foods lowers production but increases exports, whereas higher consumption of plant-based foods drives up imports and reduces exports. In contrast, the carbon tax reduces EU competitiveness, lowering exports of emission-intensive products and increasing imports. Regarding economic impacts, sustainable diets slightly decrease EU agricultural income with highly heterogeneous effects across regions, while a carbon tax increases income by 2.8% due to higher producer prices. The combined scenario achieves the largest GHG reductions and highlights strong environmental complementarities. Our findings suggest that policymakers can develop targeted EU strategies that promote sustainable diets and the adoption of mitigation technologies to support EU climate goals and guide a transition toward more sustainable food systems.

Suggested Citation

  • Rieger, Joerg & Behrendt, Lena & Stepanyan, Davit & Thom, Ferike & Gocht, Alexander, 2026. "A Synergistic Path to Mitigation? Modeling the Environmental and Agricultural Outcomes of Sustainable Diets and Carbon Taxation in Europe," 100th Annual Conference, March 23-25, 2026, Wadham College, University of Oxford, Oxford, UK 397866, Agricultural Economics Society (AES).
  • Handle: RePEc:ags:aes026:397866
    DOI: 10.22004/ag.econ.397866
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/397866/files/Joerg_Rieger_Rieger_et_al.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.397866?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Ricci, Mattia & Dominguez, Ignacio Perez & Van Houtven, Stijn & Hristov, Jordan & Vandyck, Toon, 2026. "Pricing GHG emissions in agriculture: Accounting for trade and fairness for effective climate policy," Ecological Economics, Elsevier, vol. 239(C).
    2. Himics, Mihaly & Fellmann, Thomas & Barreiro-Hurlé, Jesús & Witzke, Heinz-Peter & Pérez Domínguez, Ignacio & Jansson, Torbjörn & Weiss, Franz, 2018. "Does the current trade liberalization agenda contribute to greenhouse gas emission mitigation in agriculture?," Food Policy, Elsevier, vol. 76(C), pages 120-129.
    3. Bojana Bajželj & Keith S. Richards & Julian M. Allwood & Pete Smith & John S. Dennis & Elizabeth Curmi & Christopher A. Gilligan, 2014. "Importance of food-demand management for climate mitigation," Nature Climate Change, Nature, vol. 4(10), pages 924-929, October.
    4. Ignacio Pérez Domínguez & Thomas Fellmann & Franz Weiss & Peter Witzke & Jesús Barreiro-Hurlé & Mihaly Himics & Torbjörn Jansson & Guna Salputra & Adrian Leip, 2016. "An economic assessment of GHG mitigation policy options for EU agriculture (EcAMPA 2)," JRC Research Reports JRC101396, Joint Research Centre.
    5. Fredrik Hedenus & Stefan Wirsenius & Daniel Johansson, 2014. "The importance of reduced meat and dairy consumption for meeting stringent climate change targets," Climatic Change, Springer, vol. 124(1), pages 79-91, May.
    6. Mario Herrero & Benjamin Henderson & Petr Havlík & Philip K. Thornton & Richard T. Conant & Pete Smith & Stefan Wirsenius & Alexander N. Hristov & Pierre Gerber & Margaret Gill & Klaus Butterbach-Bahl, 2016. "Greenhouse gas mitigation potentials in the livestock sector," Nature Climate Change, Nature, vol. 6(5), pages 452-461, May.
    7. Julio G. Fournier Gabela & Alisa Spiegel & Davit Stepanyan & Florian Freund & Martin Banse & Alexander Gocht & Mareike Söder & Claudia Heidecke & Bernhard Osterburg & Alan Matthews, 2024. "Carbon leakage in agriculture: when can a carbon border adjustment mechanism help?," Climate Policy, Taylor & Francis Journals, vol. 24(10), pages 1410-1425, November.
    8. David L. Ryan & Terence J. Wales, 1999. "Flexible And Semiflexible Consumer Demands With Quadratic Engel Curves," The Review of Economics and Statistics, MIT Press, vol. 81(2), pages 277-287, May.
    9. Ignacio Perez Dominguez & Thomas Fellmann & Peter Witzke & Franz Weiss & Jordan Hristov & Mihaly Himics & Jesus Barreiro-Hurle & Manuel Gomez Barbero & Adrian Leip, 2020. "Economic assessment of GHG mitigation policy options for EU agriculture: A closer look at mitigation options and regional mitigation costs (EcAMPA 3)," JRC Research Reports JRC120355, Joint Research Centre.
    10. Himics, Mihaly & Giannakis, Elias & Kushta, Jonilda & Hristov, Jordan & Sahoo, Amarendra & Perez-Dominguez, Ignacio, 2022. "Co-benefits of a flexitarian diet for air quality and human health in Europe," Ecological Economics, Elsevier, vol. 191(C).
    11. Hans Jensen & Ignacio Pérez Domínguez & Thomas Fellmann & Paul Lirette & Jordan Hristov & George Philippidis, 2019. "Economic Impacts of a Low Carbon Economy on Global Agriculture: The Bumpy Road to Paris," Sustainability, MDPI, vol. 11(8), pages 1-17, April.
    12. Athanasios Balafoutis & Bert Beck & Spyros Fountas & Jurgen Vangeyte & Tamme Van der Wal & Iria Soto & Manuel Gómez-Barbero & Andrew Barnes & Vera Eory, 2017. "Precision Agriculture Technologies Positively Contributing to GHG Emissions Mitigation, Farm Productivity and Economics," Sustainability, MDPI, vol. 9(8), pages 1-28, July.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Helen Harwatt & Joan Sabaté & Gidon Eshel & Sam Soret & William Ripple, 2017. "Substituting beans for beef as a contribution toward US climate change targets," Climatic Change, Springer, vol. 143(1), pages 261-270, July.
    2. Bowles, Nicholas & Alexander, Samuel & Hadjikakou, Michalis, 2019. "The livestock sector and planetary boundaries: A ‘limits to growth’ perspective with dietary implications," Ecological Economics, Elsevier, vol. 160(C), pages 128-136.
    3. Torbjörn Jansson & Sarah Säll, 2018. "Environmental Consumption Taxes On Animal Food Products To Mitigate Greenhouse Gas Emissions From The European Union," Climate Change Economics (CCE), World Scientific Publishing Co. Pte. Ltd., vol. 9(04), pages 1-16, November.
    4. David Bryngelsson & Fredrik Hedenus & Daniel J. A. Johansson & Christian Azar & Stefan Wirsenius, 2017. "How Do Dietary Choices Influence the Energy-System Cost of Stabilizing the Climate?," Energies, MDPI, vol. 10(2), pages 1-13, February.
    5. Nicoletta Brazzola & Jan Wohland & Anthony Patt, 2021. "Offsetting unabated agricultural emissions with CO2 removal to achieve ambitious climate targets," PLOS ONE, Public Library of Science, vol. 16(3), pages 1-19, March.
    6. Brent F. Kim & Keeve E. Nachman & Roni A. Neff & Marie L. Spiker & Raychel E. Santo, 2016. "Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US," Environment Systems and Decisions, Springer, vol. 36(1), pages 104-105, March.
    7. Pierre-Alain Jayet & Ancuta Isbasoiu & Stéphane De Cara, 2020. "Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 67-90.
    8. Säll, Sarah & Gren, Ing-Marie, 2015. "Effects of an environmental tax on meat and dairy consumption in Sweden," Food Policy, Elsevier, vol. 55(C), pages 41-53.
    9. Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2023. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Food Policy, Elsevier, vol. 116(C).
    10. Bielza, Maria & Weiss, Franz & Hristov, Jordan & Fellmann, Thomas, 2025. "Impacts of reduced livestock density on European agriculture and the environment," Agricultural Systems, Elsevier, vol. 226(C).
    11. Perino, Grischa & Schwirplies, Claudia, 2022. "Meaty arguments and fishy effects: Field experimental evidence on the impact of reasons to reduce meat consumption," Journal of Environmental Economics and Management, Elsevier, vol. 114(C).
    12. Jennifer A. Jay & Raffaella D’Auria & J. Cully Nordby & David Andy Rice & David A. Cleveland & Anthony Friscia & Sophie Kissinger & Marc Levis & Hannah Malan & Deepak Rajagopal & Joel R. Reynolds & We, 2019. "Reduction of the carbon footprint of college freshman diets after a food-based environmental science course," Climatic Change, Springer, vol. 154(3), pages 547-564, June.
    13. Daniel H. Pope & Johan O. Karlsson & Phillip Baker & David McCoy, 2021. "Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway?," IJERPH, MDPI, vol. 18(23), pages 1-15, December.
    14. Stefan Frank & Petr Havlík & Elke Stehfest & Hans Meijl & Peter Witzke & Ignacio Pérez-Domínguez & Michiel Dijk & Jonathan C. Doelman & Thomas Fellmann & Jason F. L. Koopman & Andrzej Tabeau & Hugo Va, 2019. "Agricultural non-CO2 emission reduction potential in the context of the 1.5 °C target," Nature Climate Change, Nature, vol. 9(1), pages 66-72, January.
    15. Jörg Rieger & Florian Freund & Frank Offermann & Inna Geibel & Alexander Gocht, 2023. "From fork to farm: Impacts of more sustainable diets in the EU‐27 on the agricultural sector," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 764-784, September.
    16. Laborde, David & Mamun, Abdullah & Martin, Will & Pineiro, Valeria & Vos, Rob, 2020. "Modeling the Impacts of Agricultural Support Policies on Emissions from Agriculture," Conference papers 333141, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
    17. Antonia Weishaupt & Felix Ekardt & Beatrice Garske & Jessica Stubenrauch & Jutta Wieding, 2020. "Land Use, Livestock, Quantity Governance, and Economic Instruments—Sustainability Beyond Big Livestock Herds and Fossil Fuels," Sustainability, MDPI, vol. 12(5), pages 1-27, March.
    18. Martin Henseler & Ruth Delzeit & Marcel Adenäuer & Sarah Baum & Peter Kreins, 2021. "Correction to: Nitrogen Tax and Set‑Aside as Greenhouse Gas Abatement Policies Under Global Change Scenarios: A Case Study for Germany," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 79(3), pages 625-625, July.
    19. Himics, Mihaly & Fellmann, Thomas & Barreiro-Hurlé, Jesús & Witzke, Heinz-Peter & Pérez Domínguez, Ignacio & Jansson, Torbjörn & Weiss, Franz, 2018. "Does the current trade liberalization agenda contribute to greenhouse gas emission mitigation in agriculture?," Food Policy, Elsevier, vol. 76(C), pages 120-129.
    20. Ignacio Perez Dominguez & Thomas Fellmann, 2018. "PESETA III: Agro-economic analysis of climate change impacts in Europe," JRC Research Reports JRC113743, Joint Research Centre.

    More about this item

    Keywords

    ;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aes026:397866. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aesukea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.