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Governance of Global Value Chains in Response to Food Safety and Certification Standards: The Case of Shrimp from Vietnam

Citations

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Cited by:

  1. McWilliam, Sarah E. & Kim, Jung Kwan & Mudambi, Ram & Nielsen, Bo Bernhard, 2020. "Global value chain governance: Intersections with international business," Journal of World Business, Elsevier, vol. 55(4).
  2. van der Ven, Hamish & Sun, Yixian & Cashore, Benjamin, 2021. "Sustainable commodity governance and the global south," Ecological Economics, Elsevier, vol. 186(C).
  3. Thorpe, Jodie, 2018. "Procedural Justice in Value Chains Through Public–private Partnerships," World Development, Elsevier, vol. 103(C), pages 162-175.
  4. Tram Anh Thi Nguyen & Kim Anh Thi Nguyen & Curtis Jolly, 2019. "Is Super-Intensification the Solution to Shrimp Production and Export Sustainability?," Sustainability, MDPI, vol. 11(19), pages 1-22, September.
  5. Sebastian Billows & Elizabeth Carter & Marc-Olivier Déplaude & Loïc Mazenc & Geneviève Nguyen & François Purseigle & Annie Royer & Allison Loconto, 2025. "Reconquer and divide: comparative standard-setting strategies among producer organizations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 42(3), pages 1395-1410, September.
  6. Vajk Lukacs de Pereny Martens & Ronnie Ramlogan, 2015. "Standardization and Governance Dynamics in the Peruvian Alpaca Fibre Value Chain," Globelics Working Paper Series 2015-10, Globelics - Global Network for Economics of Learning, Innovation, and Competence Building Systems, Aalborg University, Department of Business and Management.
  7. Booker, Anthony & Johnston, Deborah & Heinrich, Michael, 2016. "The Welfare Effects of Trade in Phytomedicines: A Multi-Disciplinary Analysis of Turmeric Production," World Development, Elsevier, vol. 77(C), pages 221-230.
  8. Fred Gale & Daniel Goodwin & Heather Lovell & Hannah Murphy & Kim Beasy & Marion Schoen, 2025. "Political Science's Engagement With the Sustainability Challenge: A Semi‐Systematic Review of the Voluntary Sustainability Standards (VSS) Governance Literature," Sustainable Development, John Wiley & Sons, Ltd., vol. 33(S1), pages 459-474, November.
  9. González-Ramírez, María Guadalupe & Santoyo-Cortés, Vinicio Horacio & Arana-Coronado, José Jaime & Muñoz-Rodríguez, Manrrubio, 2020. "The insertion of Mexico into the global value chain of berries," World Development Perspectives, Elsevier, vol. 20(C).
  10. Liu, Shuang & Jin, Yanhong & Zheng, Fengtian, 2024. "Did product certification and e-commerce benefit agricultural producers in China?," Food Policy, Elsevier, vol. 127(C).
  11. Santeramo, Fabio Gaetano & Carlucci, Domenico & De Devitiis, Biagia & Nardone, Gianluca & Viscecchia, Rosaria, 2017. "On consumption patterns in oyster markets: the role of attitudes," MPRA Paper 76789, University Library of Munich, Germany.
  12. Elisa Giuliani, 2016. "Human Rights and Corporate Social Responsibility in Developing Countries’ Industrial Clusters," Journal of Business Ethics, Springer, vol. 133(1), pages 39-54, January.
  13. An Thi Binh Duong & Tram Thi Bich Nguyen & Dong Li & Huy Truong Quang, 2023. "Unleashing food business's potential: the mediating role of food safety management on the relationship between critical success factors and business performance," Operations Management Research, Springer, vol. 16(4), pages 2064-2080, December.
  14. Marschke, Melissa & Wilkings, Ann, 2014. "Is certification a viable option for small producer fish farmers in the global south? Insights from Vietnam," Marine Policy, Elsevier, vol. 50(PA), pages 197-206.
  15. Suzuki, Aya & Nam, Vu Hoang & Lee, Guenwoo, 2021. "Inducing Smallholders’ Compliance with International Standards: Evidence from the Shrimp Aquaculture Sector in Vietnam," 2021 Conference, August 17-31, 2021, Virtual 315025, International Association of Agricultural Economists.
  16. Jespersen, Karen Sau & Kelling, Ingrid & Ponte, Stefano & Kruijssen, Froukje, 2014. "What shapes food value chains? Lessons from aquaculture in Asia," Food Policy, Elsevier, vol. 49(P1), pages 228-240.
  17. Ivan Montiel & Petra Christmann & Trevor Zink, 2019. "The Effect of Sustainability Standard Uncertainty on Certification Decisions of Firms in Emerging Economies," Journal of Business Ethics, Springer, vol. 154(3), pages 667-681, February.
  18. Ponte, Stefano & Kelling, Ingrid & Jespersen, Karen Sau & Kruijssen, Froukje, 2014. "The Blue Revolution in Asia: Upgrading and Governance in Aquaculture Value Chains," World Development, Elsevier, vol. 64(C), pages 52-64.
  19. Simon R. Bush & Peter Oosterveer, 2015. "Vertically Differentiating Environmental Standards: The Case of the Marine Stewardship Council," Sustainability, MDPI, vol. 7(2), pages 1-23, February.
  20. Bronnmann, Julia & Smith, Martin D. & Abbott, James & Hay, Clinton J. & Næsje, Tor F., 2020. "Integration of a local fish market in Namibia with the global seafood trade: Implications for fish traders and sustainability," World Development, Elsevier, vol. 135(C).
  21. Astari, Annisa Joviani & Lovett, Jon C., 2019. "Does the rise of transnational governance ‘hollow-out’ the state? Discourse analysis of the mandatory Indonesian sustainable palm oil policy," World Development, Elsevier, vol. 117(C), pages 1-12.
  22. Kelvin Mashisia Shikuku & Erwin Bulte & Carl Johan Lagerkvist & Nhuong Tran, 2023. "Endowments, expectations, and the value of food safety certification: experimental evidence from fish markets in Nigeria," Experimental Economics, Springer;Economic Science Association, vol. 26(5), pages 1060-1084, November.
  23. Thi Huong Tran, 2018. "Critical factors and enablers of food quality and safety compliance risk management in the Vietnamese seafood supply chain," Papers 1805.12109, arXiv.org.
  24. Bennett, Elizabeth A., 2017. "Who Governs Socially-Oriented Voluntary Sustainability Standards? Not the Producers of Certified Products," World Development, Elsevier, vol. 91(C), pages 53-69.
  25. Nguyen Thi Kim Quyen & Huynh Van Hien & Le Nguyen Doan Khoi & Nobuyuki Yagi & Anna Karia Lerøy Riple, 2020. "Quality Management Practices of Intensive Whiteleg Shrimp (Litopenaeus vannamei) Farming: A Study of the Mekong Delta, Vietnam," Sustainability, MDPI, vol. 12(11), pages 1-18, June.
  26. Grimm, Jörg H. & Hofstetter, Joerg S. & Sarkis, Joseph, 2014. "Critical factors for sub-supplier management: A sustainable food supply chains perspective," International Journal of Production Economics, Elsevier, vol. 152(C), pages 159-173.
  27. Herr, Hansjörg & Schweisshelm, Erwin & Truong, Minh Huy Vu, 2016. "The integration of Vietnam in the global economy and its effects for Vietnamese economic development," GLU Working Papers 44, Global Labour University (GLU).
  28. Ali Saeed Almuflih & Janpriy Sharma & Mohit Tyagi & Arvind Bhardwaj & Mohamed Rafik Noor Mohamed Qureshi & Nawaf Khan, 2022. "Leveraging the Dynamics of Food Supply Chains towards Avenues of Sustainability," Sustainability, MDPI, vol. 14(12), pages 1-15, June.
  29. Norbert L. W. Wilson, 2017. "Labels, Food Safety, and International Trade," ADBI Working Papers 657, Asian Development Bank Institute.
  30. Manhique, Henrique & Wätzold, Frank, 2025. "Who should control the provider of ecosystem services in buyer-driven governance? A choice experiment on orchards in Germany," Ecosystem Services, Elsevier, vol. 74(C).
  31. Tran, Duc & Goto, Daisaku, 2019. "Impacts of sustainability certification on farm income: Evidence from small-scale specialty green tea farmers in Vietnam," Food Policy, Elsevier, vol. 83(C), pages 70-82.
  32. Aya Suzuki & Susan Olivia & Vu Hoang Nam & Guenwoo Lee, 2025. "Contaminated water spillovers or peer effects? Determinants of disease outbreaks in shrimp farming in Vietnam," Agricultural Economics, International Association of Agricultural Economists, vol. 56(2), pages 210-227, March.
  33. Béné, Christophe & Arthur, Robert & Norbury, Hannah & Allison, Edward H. & Beveridge, Malcolm & Bush, Simon & Campling, Liam & Leschen, Will & Little, David & Squires, Dale & Thilsted, Shakuntala H. &, 2016. "Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence," World Development, Elsevier, vol. 79(C), pages 177-196.
  34. Binh Do & Uyen Nguyen & Ninh Nguyen & Lester W. Johnson, 2019. "Exploring the Proactivity Levels and Drivers of Environmental Strategies Adopted by Vietnamese Seafood Export Processing Firms: A Qualitative Approach," Sustainability, MDPI, vol. 11(14), pages 1-22, July.
  35. Hubeau, Marianne & Mondelaers, Koen & Coteur, Ine & Marchand, Fleur L. & Lauwers, Ludwig, 2014. "Chain Governance Systems and Sustainable Capital Use – A Conceptual Approach," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199340, International European Forum on System Dynamics and Innovation in Food Networks.
  36. Domenico Carlucci & Biagia De Devitiis & Gianluca Nardone & Fabio Gaetano Santeramo, 2017. "Certification Labels Versus Convenience Formats: What Drives the Market in Aquaculture Products?," Marine Resource Economics, University of Chicago Press, vol. 32(3), pages 295-310.
  37. Chung Van Dong & Hoan Quang Truong, 2023. "Determinants and Potential of Seafood Trade: Evidence from a Transitional Economy," Foreign Trade Review, , vol. 58(3), pages 428-454, August.
  38. Tafadzwanashe Mabhaudhi & Vimbayi G. P. Chimonyo & Albert T. Modi, 2017. "Status of Underutilised Crops in South Africa: Opportunities for Developing Research Capacity," Sustainability, MDPI, vol. 9(9), pages 1-21, September.
  39. Tolentino-Zondervan, Frazen & Berentsen, Paul & Bush, Simon & Idemne, Joseph & Babaran, Ricardo & Lansink, Alfons Oude, 2016. "Comparison of Private Incentive Mechanisms for Improving Sustainability of Filipino Tuna Fisheries," World Development, Elsevier, vol. 83(C), pages 264-279.
  40. Asche, Frank & Larsen, Thomas A. & Smith, Martin D. & Sogn-Grundvåg, Geir & Young, James A., 2015. "Pricing of eco-labels with retailer heterogeneity," Food Policy, Elsevier, vol. 53(C), pages 82-93.
  41. Benjamín Figueroa-Sandoval & Martín A. Coronado-Minjarez & Eduviges J. García-Herrera & Artemio Ramírez-López & Dora M. Sangerman-Jarquín & Katia A. Figueroa-Rodríguez, 2019. "Production System Diversification and Livelihood in the Drylands of North Central Mexico," Sustainability, MDPI, vol. 11(10), pages 1-14, May.
  42. repec:osf:socarx:72har_v1 is not listed on IDEAS
  43. Sebastian Billows & Elizabeth Carter & Marc-Olivier Déplaude & Loïc Mazenc & Geneviève Nguyen & François Purseigle & Annie Royer & Allison Loconto, 2025. "Reconquer and divide: comparative standard-setting strategies among producer organizations," Post-Print hal-04821902, HAL.
  44. Chiputwa, Brian & Spielman, David J. & Qaim, Matin, 2015. "Food Standards, Certification, and Poverty among Coffee Farmers in Uganda," World Development, Elsevier, vol. 66(C), pages 400-412.
  45. Carlucci, Domenico & Dedevitiis, Biagia & Nardone, Gianluca & Santeramo, Fabio Gaetano, 2016. "Certification Labels Vs Convenience Formats: What drives the market in aquaculture products?," MPRA Paper 75448, University Library of Munich, Germany.
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