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What shapes food value chains? Lessons from aquaculture in Asia

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  • Jespersen, Karen Sau
  • Kelling, Ingrid
  • Ponte, Stefano
  • Kruijssen, Froukje

Abstract

In this article, we explain what shapes food value chains through the analysis of selected aquaculture industries in four key Asian producing countries. Worldwide production of aquatic resources has grown rapidly in the past few decades, and aquaculture production in Asia has played a decisive role in this growth. We examine the main forms of coordination found along these value chains and the role that institutional frameworks play in governing them. We observe that negative publicity, driven by NGO and media campaigns, has led to increased use of third-party certification and the adoption of public and private standards. We find that the most sophisticated aquaculture operations in Asia are found in value chains led by retailers and branded processors and where the quality of domestic institutional frameworks has facilitated compliance with increasing demands from buyers overseas. Finally, we reflect on the sustainability challenges of aquaculture and provide four broad observations on the governance of food value chains.

Suggested Citation

  • Jespersen, Karen Sau & Kelling, Ingrid & Ponte, Stefano & Kruijssen, Froukje, 2014. "What shapes food value chains? Lessons from aquaculture in Asia," Food Policy, Elsevier, vol. 49(P1), pages 228-240.
    • Handle: RePEc:eee:jfpoli:v:49:y:2014:i:p1:p:228-240
    DOI: 10.1016/j.foodpol.2014.08.004
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    2. Ayako Ebata & Hayley MacGregor & Michael Loevinsohn & Khine Su Win & Alexander W. Tucker, 0. "Value Chain Governance, Power and Negative Externalities: What Influences Efforts to Control Pig Diseases in Myanmar?," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 0, pages 1-22.
    3. Anderson Jock R. & Birner Regina & Nagarajan Latha & Naseem Anwar & Pray Carl E., 2021. "Private Agricultural R&D: Do the Poor Benefit?," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(1), pages 3-14, May.
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    5. Ayako Ebata & Hayley MacGregor & Michael Loevinsohn & Khine Su Win & Alexander W. Tucker, 2020. "Value Chain Governance, Power and Negative Externalities: What Influences Efforts to Control Pig Diseases in Myanmar?," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 32(3), pages 759-780, July.
    6. Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).
    7. Lilac Nachum, 2021. "Value distribution and markets for social justice in global value chains: Interdependence relationships and government policy," Journal of International Business Policy, Palgrave Macmillan, vol. 4(4), pages 541-563, December.

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