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Quality Management Practices of Intensive Whiteleg Shrimp (Litopenaeus vannamei) Farming: A Study of the Mekong Delta, Vietnam

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  • Nguyen Thi Kim Quyen

    (Department of Fisheries Management and Economics, College of Aquaculture and Fisheries, Cantho University, Cantho City 94000, Vietnam)

  • Huynh Van Hien

    (Department of Fisheries Management and Economics, College of Aquaculture and Fisheries, Cantho University, Cantho City 94000, Vietnam)

  • Le Nguyen Doan Khoi

    (Department of Scientific Research Affairs, College of Economics, Cantho University, Cantho City 94000, Vietnam)

  • Nobuyuki Yagi

    (Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan)

  • Anna Karia Lerøy Riple

    (Department of Biology, Fisheries and Economics, The Arctic University of Tromsø, 9019 Tromsø, Norway)

Abstract

Continuous warnings on quality and food safety of shrimp products from importers have led to increases in port rejections. This has increased awareness amongst Vietnamese farmers for conducting shrimp farming according to specific certification guidelines. The purpose of this paper is to clarify the situation of quality control and effectiveness of Good Aquaculture Practices (GAP) in Vietnam (VietGAP) for intensive shrimp systems by making a comparison between VietGAP and non-GAP applied farms. The farmers in the GAP system performed well on seven control points related to quality management, especially regarding reservoir construction, water monitoring, and chemical use. Of the farms, 49% reported disease, and the ratio of safety rejections was low. The farmers in non-GAP farms appeared to have weak practices in quality control with high usage of antibiotics, leading to 64% of farmers reporting disease and 20% of tested shipments being rejected. The VietGAP applied system has the potential to deal with disease and quality problems to increase export opportunity for Vannamei shrimp. However, VietGAP does not generate a high price premium in itself because it is not a recognized certificate in the global markets. The results reinforce previous findings regarding eco-certification and how it can be a useful tool to reduce small-scale producers’ risk, even though it does not necessarily generate a price premium.

Suggested Citation

  • Nguyen Thi Kim Quyen & Huynh Van Hien & Le Nguyen Doan Khoi & Nobuyuki Yagi & Anna Karia Lerøy Riple, 2020. "Quality Management Practices of Intensive Whiteleg Shrimp (Litopenaeus vannamei) Farming: A Study of the Mekong Delta, Vietnam," Sustainability, MDPI, vol. 12(11), pages 1-18, June.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:11:p:4520-:d:366464
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    References listed on IDEAS

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    1. Nabeshima, Kaoru & Michida, Etsuyo & Vu, Hoang Nam & Suzuki, Aya, 2015. "Emergence of Asian GAPs and its relationship to global G.A.P," IDE Discussion Papers 507, Institute of Developing Economies, Japan External Trade Organization(JETRO).
    2. Alexis Gutierrez & Thomas F. Thornton, 2014. "Can Consumers Understand Sustainability through Seafood Eco-Labels? A U.S. and UK Case Study," Sustainability, MDPI, vol. 6(11), pages 1-23, November.
    3. Chen, Xianwen & Alfnes , Frode & Rickertsen , Kyrre, 2015. "Labeling Farmed Seafood," Working Paper Series 10-2015, Norwegian University of Life Sciences, School of Economics and Business.
    4. Kim Anh Thi Nguyen & Tram Anh Thi Nguyen & Curtis Jolly & Brice Merlin Nguelifack, 2020. "Economic Efficiency of Extensive and Intensive Shrimp Production under Conditions of Disease and Natural Disaster Risks in Khánh Hòa and Trà Vinh Provinces, Vietnam," Sustainability, MDPI, vol. 12(5), pages 1-19, March.
    5. Tran, Nhuong & Bailey, Conner & Wilson, Norbert & Phillips, Michael, 2013. "Governance of Global Value Chains in Response to Food Safety and Certification Standards: The Case of Shrimp from Vietnam," World Development, Elsevier, vol. 45(C), pages 325-336.
    6. Thuy T.H. Nguyen & Andrew Ford, 2010. "Learning from the Neighbors: Economic and Environmental Impacts from Intensive Shrimp Farming in the Mekong Delta of Vietnam," Sustainability, MDPI, vol. 2(7), pages 1-19, July.
    7. Suzuki, Aya & Vu, Hoang Nam, 2017. "Better management practices and their outcomes in shrimp farming : evidence from small-scale shrimp farmers in Southern Vietnam," IDE Discussion Papers 643, Institute of Developing Economies, Japan External Trade Organization(JETRO).
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    2. Fahma Fiqhiyyah Nur Azizah & Hiroe Ishihara & Aiora Zabala & Yutaro Sakai & Gede Suantika & Nobuyuki Yagi, 2020. "Diverse Perceptions on Eco-Certification for Shrimp Aquaculture in Indonesia," Sustainability, MDPI, vol. 12(22), pages 1-19, November.

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