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Household food waste behaviour in EU-27 countries: A multilevel analysis

Citations

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Cited by:

  1. Christina Marouli, 2024. "Food waste interventions: Barriers on the way to sustainable food systems," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(1), pages 367-380, February.
  2. Yalin Yuan & Hisako Nomura & Yoshifumi Takahashi & Mitsuyasu Yabe, 2016. "Model of Chinese Household Kitchen Waste Separation Behavior: A Case Study in Beijing City," Sustainability, MDPI, vol. 8(10), pages 1-15, October.
  3. Everitt, Haley & van der Werf, Paul & Seabrook, Jamie A. & Wray, Alexander & Gilliland, Jason A., 2022. "The quantity and composition of household food waste during the COVID-19 pandemic: A direct measurement study in Canada," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  4. Wheeler, By Sarah Ann & Xu, Ying & Gregg, Daniel, 2025. "Exploring South Australian households' perceptions towards various food waste policies," Ecological Economics, Elsevier, vol. 227(C).
  5. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
  6. Alessandra C. Grasso & Margreet R. Olthof & Anja J. Boevé & Corné van Dooren & Liisa Lähteenmäki & Ingeborg A. Brouwer, 2019. "Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain," Sustainability, MDPI, vol. 11(12), pages 1-14, June.
  7. Noora Sirola & Ulla-Maija Sutinen & Elina Närvänen & Nina Mesiranta & Malla Mattila, 2019. "Mottainai!—A Practice Theoretical Analysis of Japanese Consumers’ Food Waste Reduction," Sustainability, MDPI, vol. 11(23), pages 1-14, November.
  8. Ludovica Principato & Stefano Marchetti & Marco Barbanera & Luca Ruini & Leonardo Capoccia & Camilla Comis & Luca Secondi, 2023. "Introducing digital tools for sustainable food supply management: Tackling food loss and waste in industrial canteens," Journal of Industrial Ecology, Yale University, vol. 27(4), pages 1060-1075, August.
  9. Long Qian & Feng Li & Xia Zhao & Hongbo Liu & Xiaojie Liu, 2022. "The Association between Religious Beliefs and Food Waste: Evidence from Chinese Rural Households," Sustainability, MDPI, vol. 14(14), pages 1-15, July.
  10. Beata Bilska & Marzena Tomaszewska & Danuta Kołożyn-Krajewska, 2019. "Analysis of the Behaviors of Polish Consumers in Relation to Food Waste," Sustainability, MDPI, vol. 12(1), pages 1-16, December.
  11. Adaryani, Rasool Lavaei & Palouj, Mojtaba & Gholami, Hesamedin & Baghestany, Ali Akbar & Damirchi, Milad Joodi & Dadar, Mohsen & Seifollahi, Naser, 2025. "Predicting household food waste behavior: Bringing food literacy and purchasing power into the theory of planned behavior," Journal of Retailing and Consumer Services, Elsevier, vol. 82(C).
  12. Shujun Cheng & Yang Lu & Yanjun Ren & Zhide Jiang & Minjuan Zhao, 2025. "Which food date label brings us the most excellent opportunity to reduce food waste? Evidence from a quasi-natural intervention experiment in urban China," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 13(1), pages 1-23, December.
  13. Garcia-Herrero, I. & Hoehn, D. & Margallo, M. & Laso, J. & Bala, A. & Batlle-Bayer, L. & Fullana, P. & Vazquez-Rowe, I. & Gonzalez, M.J. & Durá, M.J. & Sarabia, C. & Abajas, R. & Amo-Setien, F.J. & Qu, 2018. "On the estimation of potential food waste reduction to support sustainable production and consumption policies," Food Policy, Elsevier, vol. 80(C), pages 24-38.
  14. Clara Cicatiello & Luca Secondi & Ludovica Principato, 2019. "Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores," Resources, MDPI, vol. 8(3), pages 1-10, July.
  15. Richter, Beate & Bokelmann, Wolfgang, 2017. "Explorative study about the analysis of storing, purchasing and wasting food by using household diaries," Resources, Conservation & Recycling, Elsevier, vol. 125(C), pages 181-187.
  16. Marzena Tomaszewska & Beata Bilska & Danuta Kołożyn-Krajewska, 2022. "Behavior of Polish Consumers in Relation to Meals Ordered in Food Service Establishments in the Context of Plate Waste," Sustainability, MDPI, vol. 14(13), pages 1-17, July.
  17. Gorria, Carlos & Lezaun, Mikel & López, F. Javier, 2022. "Performance measures of nonstationary inventory models for perishable products under the EWA policy," European Journal of Operational Research, Elsevier, vol. 303(3), pages 1137-1150.
  18. Michael Martin & Lina Danielsson, 2016. "Environmental Implications of Dynamic Policies on Food Consumption and Waste Handling in the European Union," Sustainability, MDPI, vol. 8(3), pages 1-15, March.
  19. Danzer, Alexander M. & Zeidler, Helen, 2025. "Food Waste and Dynamic Inconsistency: A Behavioral Economics Perspective," IZA Discussion Papers 17802, Institute of Labor Economics (IZA).
  20. Delley, Mathilde & Brunner, Thomas A., 2017. "Foodwaste within Swiss households: A segmentation of the population and suggestions for preventive measures," Resources, Conservation & Recycling, Elsevier, vol. 122(C), pages 172-184.
  21. Matthew James Grainger & Lusine Aramyan & Simone Piras & Thomas Edward Quested & Simone Righi & Marco Setti & Matteo Vittuari & Gavin Bruce Stewart, 2018. "Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives," PLOS ONE, Public Library of Science, vol. 13(2), pages 1-16, February.
  22. Skotnicka, Magdalena & Karwowska, Kaja & Śmiechowska, Maria, . "The Problem of Food Waste in Different Types of Households on the Example of the Residents of Poland and Polish People Residing in the United Kingdom – Pilot Study," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 18(33, Part ).
  23. Massimo Canali & Pegah Amani & Lusine Aramyan & Manuela Gheoldus & Graham Moates & Karin Östergren & Kirsi Silvennoinen & Keith Waldron & Matteo Vittuari, 2016. "Food Waste Drivers in Europe, from Identification to Possible Interventions," Sustainability, MDPI, vol. 9(1), pages 1-33, December.
  24. Bright Obuobi & Yifeng Zhang & Gibbson Adu-Gyamfi & Emmanuel Nketiah, 2024. "Households’ food waste behavior prediction from a moral perspective: a case of China," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(4), pages 10085-10104, April.
  25. Theodora Kritikou & Dimosthenis Panagiotakos & Konstantinos Abeliotis & Katia Lasaridi, 2021. "Investigating the Determinants of Greek Households Food Waste Prevention Behaviour," Sustainability, MDPI, vol. 13(20), pages 1-14, October.
  26. Manal Hamam & Gaetano Chinnici & Giuseppe Di Vita & Gioacchino Pappalardo & Biagio Pecorino & Giulia Maesano & Mario D’Amico, 2021. "Circular Economy Models in Agro-Food Systems: A Review," Sustainability, MDPI, vol. 13(6), pages 1-18, March.
  27. Luca Secondi, 2019. "Expiry Dates, Consumer Behavior, and Food Waste: How Would Italian Consumers React If There Were No Longer “Best Before” Labels?," Sustainability, MDPI, vol. 11(23), pages 1-15, December.
  28. Ching-Hsu Huang & Hsiao-Yi Tseng, 2020. "An Exploratory Study of Consumer Food Waste Attitudes, Social Norms, Behavioral Intentions, and Restaurant Plate Waste Behaviors in Taiwan," Sustainability, MDPI, vol. 12(22), pages 1-18, November.
  29. Mark Hansley Chua & Yung Yau, 2022. "Institutional Analysis and Development (IAD) Approach for Determining the Effects of the Waste Charging Scheme on Household Food Waste Recycling," Sustainability, MDPI, vol. 14(23), pages 1-19, December.
  30. Lea Kubíčková & Lucie Veselá & Marcela Kormaňáková, 2021. "Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households," Sustainability, MDPI, vol. 13(20), pages 1-24, October.
  31. Claudia Giordano & Fabrizio Alboni & Luca Falasconi, 2019. "Quantities, Determinants, and Awareness of Households’ Food Waste in Italy: A Comparison between Diary and Questionnaires Quantities," Sustainability, MDPI, vol. 11(12), pages 1-15, June.
  32. Lorenzo Stacchini & Daniele Nucci & Nicoletta Romano & Maria Villa & Chiara Passeri & Roberta Ferranti & Vincenza Gianfredi, 2024. "Association Between Socio-Demographic Characteristics and Household Food Waste Behaviors Among University Students in Italy: The UniFoodWaste Study," Sustainability, MDPI, vol. 16(21), pages 1-14, October.
  33. Edna Magaly Gamboa-Delgado & Oscar F. Herrán & Doris Cristina Quintero-Lesmes, 2024. "Factors Associated with Food Waste Among University Students in Colombia," Sustainability, MDPI, vol. 16(22), pages 1-12, November.
  34. Thrassyvoulos Manios & Katia Lasaridi & Ioannis N. Daliakopoulos & Konstadinos Abeliotis & Christina Chroni, 2024. "Rethinking Food Waste: Insights from the 2021 and 2022 RETASTE Conferences," Sustainability, MDPI, vol. 16(24), pages 1-13, December.
  35. Florkowski, Wojciech J. & Kaya, Ozgur & Contu, Davide, 2023. "Unconsumed Food Concerns: The Case of the United Arab Emirates," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2023(3).
  36. Lucyna Przezbórska-Skobiej & Paulina Luiza Wiza, 2021. "Food Waste in Households in Poland—Attitudes of Young and Older Consumers towards the Phenomenon of Food Waste as Demonstrated by Students and Lecturers of PULS," Sustainability, MDPI, vol. 13(7), pages 1-19, March.
  37. Chang Liu & Jie Shang & Chen Liu & Hui Wang & Shuya Wang, 2023. "Policy Recommendations for Reducing Food Waste: An Analysis Based on a Survey of Urban and Rural Household Food Waste in Harbin, China," Sustainability, MDPI, vol. 15(14), pages 1-31, July.
  38. Ren Jie Zhang & Brian Lee & Hung-Hao Chang, 2019. "What Is Missing in Food Loss and Waste Analyses? A Close Look at Fruit and Vegetable Wholesale Markets," Sustainability, MDPI, vol. 11(24), pages 1-13, December.
  39. Guohui Shen & Ziqi Li & Tiannuo Hong & Xin Ru & Kunzhen Wang & Yanting Gu & Juan Han & Yanzhi Guo, 2024. "The status of the global food waste mitigation policies: experience and inspiration for China," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(4), pages 8329-8357, April.
  40. Pilar Campoy-Muñoz & Manuel Alejandro Cardenete & María del Carmen Delgado & Ferran Sancho, 2021. "Food Losses and Waste: A Needed Assessment for Future Policies," IJERPH, MDPI, vol. 18(21), pages 1-11, November.
  41. Benedetti, Ilaria & Crescenzi, Federico & Laureti, Tiziana & Secondi, Luca, 2024. "Adopting the fuzzy approach to analyze food poverty in Italy: A study on vulnerable households using household budget survey data," Socio-Economic Planning Sciences, Elsevier, vol. 95(C).
  42. Anna Bordiean & Michał Krzyżaniak & Mariusz J. Stolarski & Dumitru Peni, 2020. "Growth Potential of Yellow Mealworm Reared on Industrial Residues," Agriculture, MDPI, vol. 10(12), pages 1-12, December.
  43. Neagoe Iulia Elena & Grădinaru Giani, 2024. "Technological Strategies for Reducting Food Waste," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 18(1), pages 43-56.
  44. Taíse Portugal & Susana Freitas & Luís Miguel Cunha & Ada Margarida Correia Nunes Rocha, 2020. "Evaluation of Determinants of Food Waste in Family Households in the Greater Porto Area Based on Self-Reported Consumption Practices," Sustainability, MDPI, vol. 12(21), pages 1-12, October.
  45. repec:osf:socarx:7k4vy_v1 is not listed on IDEAS
  46. Shuaichen Guo & Hongpeng Guo, 2024. "The Driving Factors of Food Waste in Chinese Urban Households: A Qualitative Study Based on Grounded Theory," Sustainability, MDPI, vol. 16(14), pages 1-26, July.
  47. Ghinea Valentina Mihaela & Cantaragiu Ramona Elena & Ghinea Mihalache, 2020. "FEED - Modeling the relationship between education and food waste," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 14(1), pages 755-768, July.
  48. Luca Secondi & Ludovica Principato & Luca Ruini & Matteo Guidi, 2019. "Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain," Sustainability, MDPI, vol. 11(7), pages 1-13, April.
  49. Rosa Maria Fanelli, 2019. "Using Causal Maps to Analyse the Major Root Causes of Household Food Waste: Results of a Survey among People from Central and Southern Italy," Sustainability, MDPI, vol. 11(4), pages 1-17, February.
  50. repec:plo:pone00:0225789 is not listed on IDEAS
  51. Jiang, J.-Q. & Yu, T. & Wang, Z.-H. & Qi, D.-M & Huang, W.-Z, 2018. "Analyzing the Size and Affecting Factors of Household Food Waste in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277551, International Association of Agricultural Economists.
  52. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
  53. Maria Luisa Scalvedi & Laura Rossi, 2021. "Comprehensive Measurement of Italian Domestic Food Waste in a European Framework," Sustainability, MDPI, vol. 13(3), pages 1-17, February.
  54. Zi Yin Lin & Xiao Wang & Chang Jun Li & Micheil P. R. Gordon & Marie K. Harder, 2016. "Visual Prompts or Volunteer Models: An Experiment in Recycling," Sustainability, MDPI, vol. 8(5), pages 1-16, May.
  55. Chen Liu & Trung Thang Nguyen, 2020. "Evaluation of Household Food Waste Generation in Hanoi and Policy Implications towards SDGs Target 12.3," Sustainability, MDPI, vol. 12(16), pages 1-20, August.
  56. Effie Papargyropoulou & Julia K. Steinberger & Nigel Wright & Rodrigo Lozano & Rory Padfield & Zaini Ujang, 2019. "Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia," Sustainability, MDPI, vol. 11(21), pages 1-21, October.
  57. Amicarelli, Vera & Lagioia, Giovanni & Sampietro, Stefania & Bux, Christian, 2022. "Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  58. Jagoda Jungowska & Bartosz Kulczyński & Andrzej Sidor & Anna Gramza-Michałowska, 2021. "Assessment of Factors Affecting the Amount of Food Waste in Households Run by Polish Women Aware of Well-Being," Sustainability, MDPI, vol. 13(2), pages 1-16, January.
  59. Lucie K. Ozanne & Paul W. Ballantine & Aimee McMaster, 2022. "Understanding Food Waste Produced by University Students: A Social Practice Approach," Sustainability, MDPI, vol. 14(17), pages 1-20, August.
  60. Ovidija Eičaitė & Gitana Alenčikienė & Ingrida Pauliukaitytė & Alvija Šalaševičienė, 2021. "Eat or Throw Away? Factors Differentiating High Food Wasters from Low Food Wasters," Sustainability, MDPI, vol. 13(19), pages 1-16, September.
  61. Henrike Hermanussen & Jens-Peter Loy & Bekhzod Egamberdiev, 2022. "Determinants of Food Waste from Household Food Consumption: A Case Study from Field Survey in Germany," IJERPH, MDPI, vol. 19(21), pages 1-22, October.
  62. Azzurra Annunziata & Massimiliano Agovino & Aniello Ferraro & Angela Mariani, 2020. "Household Food Waste: A Case Study in Southern Italy," Sustainability, MDPI, vol. 12(4), pages 1-13, February.
  63. Stefano Marchetti & Luca Secondi, 2022. "The Economic Perspective of Food Poverty and (In)security: An Analytical Approach to Measuring and Estimation in Italy," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 162(3), pages 995-1020, August.
  64. Vera Amicarelli & Christian Bux, 2021. "Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 25-37, February.
  65. Cantaragiu Ramona, 2019. "The Impact of Gender on Food Waste at the Consumer Level," Studia Universitatis „Vasile Goldis” Arad – Economics Series, Sciendo, vol. 29(4), pages 41-57, December.
  66. Oliver Meixner & Nicolina Eleonora Kolmhofer & Felix Katt, 2020. "Consumers’ Food Waste Knowledge in Austria," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(04), December.
  67. Marzena Tomaszewska & Beata Bilska & Danuta Kołożyn-Krajewska, 2020. "Do Polish Consumers Take Proper Care of Hygiene while Shopping and Preparing Meals at Home in the Context of Wasting Food?," IJERPH, MDPI, vol. 17(6), pages 1-21, March.
  68. Neill, Clinton L. & Holcomb, Rodney B., 2019. "Does a food safety label matter? Consumer heterogeneity and fresh produce risk perceptions under the Food Safety Modernization Act," Food Policy, Elsevier, vol. 85(C), pages 7-14.
  69. Chai, Duo & Yu, Shujin & Meng, Ting, 2024. "Do moral constraints and government interventions promote the willingness and behaviors of food saving among urban residents in China? An empirical study based on structural equation model," Food Policy, Elsevier, vol. 129(C).
  70. Principato, Ludovica & Secondi, Luca & Cicatiello, Clara & Mattia, Giovanni, 2022. "Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  71. Piras, Simone & Pancotto, Francesca & Righi, Simone & Vittuari, Matteo & Setti, Marco, 2021. "Community social capital and status: The social dilemma of food waste," Ecological Economics, Elsevier, vol. 183(C).
  72. Ananda, Jayanath & Gayana Karunasena, Gamithri & Pearson, David, 2022. "Identifying interventions to reduce household food waste based on food categories," Food Policy, Elsevier, vol. 111(C).
  73. Theofanis Zacharatos & Prokopis Theodoridis, 2024. "From Plate to Bin: Consumer Segments and Food Waste in Greece," Waste, MDPI, vol. 3(1), pages 1-17, December.
  74. Cynthia Castro & Ekaterina Chitikova & Giulia Magnani & Julian Merkle & Maxi Heitmayer, 2023. "Less Is More: Preventing Household Food Waste through an Integrated Mobile Application," Sustainability, MDPI, vol. 15(13), pages 1-18, July.
  75. Eva L. Jenkins & Linda Brennan & Michaela Jackson & Tracy A. McCaffrey, 2023. "Re-Licious: Co-Design with Adolescents to Turn Leftovers into Delicious and Healthy Meals—A School-Based Pilot Intervention," IJERPH, MDPI, vol. 20(16), pages 1-16, August.
  76. Ankiel Magdalena & Samotyja Urszula, 2021. "Consumer Opinions on the Causes of Food Waste — Demographic and Economic Conditions," Marketing of Scientific and Research Organizations, Sciendo, vol. 42(4), pages 75-96, December.
  77. Qianni Zhu & Pei Liu, 2024. "Integrating TRA and SET to Influence Food Waste Reduction in Buffet-Style Restaurants: A Gender-Specific Approach," Sustainability, MDPI, vol. 16(20), pages 1-14, October.
  78. Nicholas Davison & Jaime Borbolla Gaxiola & Divya Gupta & Anurag Garg & Timothy Cockerill & Yuzhou Tang & Xueliang Yuan & Andrew Ross, 2022. "Potential Greenhouse Gas Mitigation for Converting High Moisture Food Waste into Bio-Coal from Hydrothermal Carbonisation in India, Europe and China," Energies, MDPI, vol. 15(4), pages 1-37, February.
  79. Piras, Simone & Righi, Simone & Setti, Marco & Koseoglu, Nazli & Grainger, Matthew & stewart, Gavin & Vittuari, Matteo, 2021. "From social interactions to private environmental behaviours: The case of consumer food waste," SocArXiv 7k4vy, Center for Open Science.
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  82. Yoshinori Saitoh & Hiroshi Tago & Kimiyo Kumagai & Akihiro Iijima, 2022. "A Closer Look at Effective Intervention Methods to Reduce Household Solid Waste Generation in Japan," Sustainability, MDPI, vol. 14(22), pages 1-19, November.
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  86. Ewelina M. Marek-Andrzejewska & Anna Wielicka-Regulska, 2021. "Targeting Youths’ Intentions to Avoid Food Waste: Segmenting for Better Policymaking," Agriculture, MDPI, vol. 11(4), pages 1-22, March.
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  89. Alexander M. Danzer & Helen Zeidler, 2025. "Food Waste and Dynamic Inconsistency: A Behavioral Economics Perspective," CESifo Working Paper Series 11781, CESifo.
  90. Anna Sylwia Tarczyńska & Ewa Malinowska & Andrzej Urbanowicz, 2023. "Attitudes and Behaviours of Young Consumers towards Wasting Food: Case Study Based on Polish Students," Sustainability, MDPI, vol. 15(4), pages 1-18, February.
  91. Ronja Herzberg & Thomas G. Schmidt & Felicitas Schneider, 2020. "Characteristics and Determinants of Domestic Food Waste: A Representative Diary Study across Germany," Sustainability, MDPI, vol. 12(11), pages 1-17, June.
  92. Sanghyo Kim & Sang Hyeon Lee, 2020. "Examining Household Food Waste Behaviors and the Determinants in Korea Using New Questions in a National Household Survey," Sustainability, MDPI, vol. 12(20), pages 1-24, October.
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  100. Agnieszka Dudziak & Monika Stoma & Arkadiusz J. Derkacz, 2022. "Circular Economy in the Context of Food Losses and Waste," Sustainability, MDPI, vol. 14(16), pages 1-21, August.
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  102. Vargas-Lopez, Adrian & Cicatiello, Clara & Principato, Ludovica & Secondi, Luca, 2022. "Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
  103. Ilze Beitane & Sandra Iriste & Martins Sabovics & Gita Krumina-Zemture & Janis Jenzis, 2025. "Dataset on Food Waste in Households: The Case of Latvia," Data, MDPI, vol. 10(5), pages 1-8, April.
  104. Mostafa Moradi & Hossein Shabanali Fami & Ali Akbar Barati & Felicitas Schneider & Lusine Henrik Aramyan & Reza Salehi Mohammadi, 2024. "Investigating the Potential Effects of Food Waste Reduction Interventions Within the Leafy Vegetable Supply Chain in Kermanshah Province, Iran," Agriculture, MDPI, vol. 14(12), pages 1-27, December.
  105. Wolfgang Britz & Hasan Dudu & Ilaria Fusacchia & Yaghoob Jafari & Roberto Roson & Luca Salvatici & Martina Sartori, 2019. "Economy-wide analysis of food waste reductions and related costs," JRC Research Reports JRC113395, Joint Research Centre.
  106. Salvatore Ammirato & Alberto Michele Felicetti & Massimiliano Ferrara & Cinzia Raso & Antonio Violi, 2021. "Collaborative Organization Models for Sustainable Development in the Agri-Food Sector," Sustainability, MDPI, vol. 13(4), pages 1-22, February.
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