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Household food waste behaviour in EU-27 countries: A multilevel analysis

Author

Listed:
  • Secondi, Luca
  • Principato, Ludovica
  • Laureti, Tiziana

Abstract

A large amount of food is lost along the entire food supply chain, causing serious environmental, economic and social impacts and most food is wasted during the final consumption phase especially in industrialized countries. Starting from the analysis of the main regulations and initiatives at various administrative levels and by introducing a two-level framework for modelling complex household food waste behaviour, this paper aims at investigating the behaviour of EU-27 citizens towards food waste by referring to the 2013 Flash Eurobarometer survey (n. 388).

Suggested Citation

  • Secondi, Luca & Principato, Ludovica & Laureti, Tiziana, 2015. "Household food waste behaviour in EU-27 countries: A multilevel analysis," Food Policy, Elsevier, vol. 56(C), pages 25-40.
  • Handle: RePEc:eee:jfpoli:v:56:y:2015:i:c:p:25-40
    DOI: 10.1016/j.foodpol.2015.07.007
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    References listed on IDEAS

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    1. Mary Griffin & Jeffery Sobal & Thomas Lyson, 2009. "An analysis of a community food waste stream," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 26(1), pages 67-81, March.
    2. Engstrom, Rebecka & Carlsson-Kanyama, Annika, 2004. "Food losses in food service institutions Examples from Sweden," Food Policy, Elsevier, vol. 29(3), pages 203-213, June.
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    4. Christine Göbel & Nina Langen & Antonia Blumenthal & Petra Teitscheid & Guido Ritter, 2015. "Cutting Food Waste through Cooperation along the Food Supply Chain," Sustainability, MDPI, Open Access Journal, vol. 7(2), pages 1-17, January.
    5. Garrone, Paola & Melacini, Marco & Perego, Alessandro, 2014. "Opening the black box of food waste reduction," Food Policy, Elsevier, vol. 46(C), pages 129-139.
    6. Dorward, Leejiah J., 2012. "Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)? A comment," Food Policy, Elsevier, vol. 37(4), pages 463-466.
    7. Halloran, Afton & Clement, Jesper & Kornum, Niels & Bucatariu, Camelia & Magid, Jakob, 2014. "Addressing food waste reduction in Denmark," Food Policy, Elsevier, vol. 49(P1), pages 294-301.
    8. Juliane Jörissen & Carmen Priefer & Klaus-Rainer Bräutigam, 2015. "Food Waste Generation at Household Level: Results of a Survey among Employees of Two European Research Centers in Italy and Germany," Sustainability, MDPI, Open Access Journal, vol. 7(3), pages 1-21, March.
    9. Venkat, Kumar, 2012. "The Climate Change and Economic Impacts of Food Waste in the United States," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(4), pages 1-16, April.
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    Citations

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    Cited by:

    1. Yalin Yuan & Hisako Nomura & Yoshifumi Takahashi & Mitsuyasu Yabe, 2016. "Model of Chinese Household Kitchen Waste Separation Behavior: A Case Study in Beijing City," Sustainability, MDPI, Open Access Journal, vol. 8(10), pages 1-15, October.
    2. repec:gam:jsusta:v:11:y:2019:i:12:p:3244-:d:239195 is not listed on IDEAS
    3. repec:eee:jfpoli:v:80:y:2018:i:c:p:24-38 is not listed on IDEAS
    4. Michael Martin & Lina Danielsson, 2016. "Environmental Implications of Dynamic Policies on Food Consumption and Waste Handling in the European Union," Sustainability, MDPI, Open Access Journal, vol. 8(3), pages 1-15, March.
    5. repec:ags:polpwa:280736 is not listed on IDEAS
    6. Massimo Canali & Pegah Amani & Lusine Aramyan & Manuela Gheoldus & Graham Moates & Karin Östergren & Kirsi Silvennoinen & Keith Waldron & Matteo Vittuari, 2016. "Food Waste Drivers in Europe, from Identification to Possible Interventions," Sustainability, MDPI, Open Access Journal, vol. 9(1), pages 1-33, December.
    7. repec:gam:jsusta:v:11:y:2019:i:7:p:2154-:d:221749 is not listed on IDEAS
    8. repec:gam:jsusta:v:11:y:2019:i:4:p:1183-:d:208542 is not listed on IDEAS
    9. Jiang, J.-Q. & Yu, T. & Wang, Z.-H. & Qi, D.-M & Huang, W.-Z, 2018. "Analyzing the Size and Affecting Factors of Household Food Waste in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277551, International Association of Agricultural Economists.
    10. repec:gam:jagris:v:8:y:2018:i:12:p:200-:d:190528 is not listed on IDEAS
    11. Zi Yin Lin & Xiao Wang & Chang Jun Li & Micheil P. R. Gordon & Marie K. Harder, 2016. "Visual Prompts or Volunteer Models: An Experiment in Recycling," Sustainability, MDPI, Open Access Journal, vol. 8(5), pages 1-16, May.
    12. repec:eee:jfpoli:v:85:y:2019:i:c:p:7-14 is not listed on IDEAS
    13. repec:gam:jsusta:v:8:y:2016:i:5:p:458:d:69665 is not listed on IDEAS
    14. repec:gam:jsusta:v:8:y:2016:i:3:p:282:d:66090 is not listed on IDEAS
    15. repec:gam:jsusta:v:10:y:2018:i:10:p:3586-:d:174341 is not listed on IDEAS
    16. repec:gam:jsusta:v:11:y:2019:i:20:p:5677-:d:276446 is not listed on IDEAS
    17. Wolfgang Britz & Hasan Dudu & Ilaria Fusacchia & Yaghoob Jafari & Roberto Roson & Luca Salvatici & Martina Sartori, 2019. "Economy-wide analysis of food waste reductions and related costs," JRC Working Papers JRC113395, Joint Research Centre (Seville site).
    18. repec:gam:jsusta:v:11:y:2019:i:1:p:270-:d:195563 is not listed on IDEAS

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