IDEAS home Printed from https://ideas.repec.org/a/ags/paaero/340025.html

Unconsumed Food Concerns: The Case of the United Arab Emirates

Author

Listed:
  • Florkowski, Wojciech J.
  • Kaya, Ozgur
  • Contu, Davide

Abstract

The article identifies factors influencing consumer attitudes with regard to unconsumed food in the wealthy economy of the United Arab Emirates (UAE), where the vast majority of the population are transient residents. The estimated regression coefficients were used to calculate the marginal effects, which measure change in probability of attitude towards the unconsumed food. The study applied the survey data collected from 1,542 UAE residents. The respondents included individuals representing 70 nationalities – transient residents of the UAE, mostly Filipinos (26%) and citizens of India (20%), and the UAE nationals (11%). Results show that persons showing most frequently concern about unconsumed food are women, older, college educated, and high income. Additionally, those concerned were also the long-term residents of the UAE as well as the supporters of investment in renewable energy. The sole factor that was associated with lower probability of being concerned about unconsumed food was the number of owned cars (on average 2.7 cars per household).

Suggested Citation

  • Florkowski, Wojciech J. & Kaya, Ozgur & Contu, Davide, 2023. "Unconsumed Food Concerns: The Case of the United Arab Emirates," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2023(3).
    • Handle: RePEc:ags:paaero:340025
    DOI: 10.22004/ag.econ.340025
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/340025/files/FLORKOWSKI-7.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.340025?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Julia Wojciechowska-Solis & Magdalena Smiglak - Krajewska, 2020. "Consumer Education and Food Waste: An Example of the Bakery Market - the Case of Young Consumer," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 1), pages 89-96.
    2. Secondi, Luca & Principato, Ludovica & Laureti, Tiziana, 2015. "Household food waste behaviour in EU-27 countries: A multilevel analysis," Food Policy, Elsevier, vol. 56(C), pages 25-40.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Ewelina M. Marek-Andrzejewska & Anna Wielicka-Regulska, 2021. "Targeting Youths’ Intentions to Avoid Food Waste: Segmenting for Better Policymaking," Agriculture, MDPI, vol. 11(4), pages 1-22, March.
    2. Min, Shi & Wang, Xiaobing & Yu, Xiaohua, 2021. "Does dietary knowledge affect household food waste in the developing economy of China?," Food Policy, Elsevier, vol. 98(C).
    3. repec:ers:journl:v:xxiv:y:2021:i:4:p:590-600 is not listed on IDEAS
    4. Luca Secondi, 2019. "Expiry Dates, Consumer Behavior, and Food Waste: How Would Italian Consumers React If There Were No Longer “Best Before” Labels?," Sustainability, MDPI, vol. 11(23), pages 1-15, December.
    5. Claudia Giordano & Fabrizio Alboni & Luca Falasconi, 2019. "Quantities, Determinants, and Awareness of Households’ Food Waste in Italy: A Comparison between Diary and Questionnaires Quantities," Sustainability, MDPI, vol. 11(12), pages 1-15, June.
    6. Neagoe Iulia Elena & Grădinaru Giani, 2024. "Technological Strategies for Reducting Food Waste," Proceedings of the International Conference on Business Excellence, Sciendo, vol. 18(1), pages 43-56.
    7. repec:osf:socarx:7k4vy_v1 is not listed on IDEAS
    8. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
    9. Chen Liu & Trung Thang Nguyen, 2020. "Evaluation of Household Food Waste Generation in Hanoi and Policy Implications towards SDGs Target 12.3," Sustainability, MDPI, vol. 12(16), pages 1-20, August.
    10. Lucie K. Ozanne & Paul W. Ballantine & Aimee McMaster, 2022. "Understanding Food Waste Produced by University Students: A Social Practice Approach," Sustainability, MDPI, vol. 14(17), pages 1-20, August.
    11. Azzurra Annunziata & Massimiliano Agovino & Aniello Ferraro & Angela Mariani, 2020. "Household Food Waste: A Case Study in Southern Italy," Sustainability, MDPI, vol. 12(4), pages 1-13, February.
    12. Kamran, Mehdi A. & Babazadeh, Reza & Gharibi, AmirReza & El-Said, Osman & Afsharfar, Samira & Saqri, Jokha Al, 2026. "Food waste behaviour prediction and policy recommender system: data-driven machine learning approaches," Food Policy, Elsevier, vol. 138(C).
    13. Marzena Tomaszewska & Beata Bilska & Danuta Kołożyn-Krajewska, 2020. "Do Polish Consumers Take Proper Care of Hygiene while Shopping and Preparing Meals at Home in the Context of Wasting Food?," IJERPH, MDPI, vol. 17(6), pages 1-21, March.
    14. Rou Liao & Keumseok Koh, 2026. "Managing food waste through behavioral levers: A system dynamics approach for Hong Kong," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 18(1), pages 111-125, February.
    15. Ksenia Juszczak-Szelągowska & Iwona Kowalczuk & Dawid Olewnicki & Małgorzata Kosicka-Gębska & Dagmara Stangierska-Mazurkiewicz, 2025. "Processing Fruits and Vegetables as a Way to Prevent Their Waste," Sustainability, MDPI, vol. 17(14), pages 1-18, July.
    16. Paulina Trębska & Agnieszka Biernat-Jarka, 2025. "Food Waste and Food Prosumption—A Case Study for Sustainable Households in Poland," Sustainability, MDPI, vol. 17(8), pages 1-15, April.
    17. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
    18. Marek Zborowski & Anna Mikulec, 2022. "Dietary Catering: The Perfect Solution for Rational Food Management in Households," Sustainability, MDPI, vol. 14(15), pages 1-10, July.
    19. Agnieszka Dudziak & Monika Stoma & Arkadiusz J. Derkacz, 2022. "Circular Economy in the Context of Food Losses and Waste," Sustainability, MDPI, vol. 14(16), pages 1-21, August.
    20. Yeon A Hong & Namhoon Kim & Chanmi Yun, 2025. "Finding Alternatives to Reduce Food Waste: An Experimental Study on Food Consumers," Journal of Family and Economic Issues, Springer, vol. 46(3), pages 648-660, September.
    21. Vargas-Lopez, Adrian & Cicatiello, Clara & Principato, Ludovica & Secondi, Luca, 2022. "Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    22. Monireh Mahmoudi & Mina Mashayekhian & Bradley Bunch & Amin Joodaky, 2025. "Rethinking Packaging for Food Waste Prevention: A Scoping Review of Consumer Behavior and Design Opportunities," Sustainability, MDPI, vol. 17(11), pages 1-30, June.

    More about this item

    Keywords

    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:paaero:340025. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/seriaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.