IDEAS home Printed from https://ideas.repec.org/a/spr/jknowl/v16y2025i2d10.1007_s13132-024-02244-w.html
   My bibliography  Save this article

Assessment of Self-reported Food Waste from Households via Two Routes in Pakistan

Author

Listed:
  • Sania Zafar

    (Government College University Faisalabad
    University of Jhang)

  • Ehsan Ullah

    (Ural Federal University)

  • Syed Asif Ali Naqvi

    (Government College University Faisalabad)

  • Sofia Anwar

    (Government College University Faisalabad)

  • Bilal Hussain

    (Government College University Faisalabad
    Middle East University)

Abstract

Food loss and waste are consistent threats to food security which, if left unrelieved, may have serious social, economic, and environmental aftermaths. Food waste from consumers is a critical issue which influences the economy and the environment. The resolution of this study is to understand how food waste is influenced by psychological and household routine-related factors and what further research is needed. This study developed a questionnaire and collected data from the consumers in Faisalabad. We conducted data analyses in two stages. At first, the convergent validity and reliability of the measurement scales are tested by executing a preliminary confirmatory factor analysis. Secondly, two proposed models are tested by applying the Structural Equation Model. The outcomes of this study revealed that the pooled model including both psychological and routinized factors proved to be more explanatory as compared to the restricted model. The significant contribution of this study is considering the behavior of consumers which may help to ensure the implementation of food waste reduction campaigns.

Suggested Citation

  • Sania Zafar & Ehsan Ullah & Syed Asif Ali Naqvi & Sofia Anwar & Bilal Hussain, 2025. "Assessment of Self-reported Food Waste from Households via Two Routes in Pakistan," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 16(2), pages 8961-8982, June.
    • Handle: RePEc:spr:jknowl:v:16:y:2025:i:2:d:10.1007_s13132-024-02244-w
    DOI: 10.1007/s13132-024-02244-w
    as

    Download full text from publisher

    File URL: http://link.springer.com/10.1007/s13132-024-02244-w
    File Function: Abstract
    Download Restriction: Access to the full text of the articles in this series is restricted.
    File URL: https://libkey.io/10.1007/s13132-024-02244-w?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to

    for a different version of it.

    References listed on IDEAS

    as
    1. Ching-Hsu Huang & Shih-Min Liu & Nai-Yun Hsu, 2020. "Understanding Global Food Surplus and Food Waste to Tackle Economic and Environmental Sustainability," Sustainability, MDPI, vol. 12(7), pages 1-18, April.
    2. Salam Al-Mahaseneh & Yousra Harb, 2023. "The Assimilation of ICT Knowledge Management Practices in Organizations: an Empirical Study," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 14(2), pages 752-779, June.
    3. Cansu Kandemir & Christian Reynolds & Quested Tom & Karen Fisher & Rachel Devine & Estelle Herszenhorn & S.C. Lenny Koh & David Evans, 2022. "Using discrete event simulation to explore food wasted in the home," Journal of Simulation, Taylor & Francis Journals, vol. 16(4), pages 415-435, July.
    4. Graham-Rowe, Ella & Jessop, Donna C. & Sparks, Paul, 2015. "Predicting household food waste reduction using an extended theory of planned behaviour," Resources, Conservation & Recycling, Elsevier, vol. 101(C), pages 194-202.
    5. Xu, Zhigang & Zhang, Zongli & Liu, Haiyan & Zhong, Funing & Bai, Junfei & Cheng, Shengkui, 2020. "Food-away-from-home plate waste in China: Preference for variety and quantity," Food Policy, Elsevier, vol. 97(C).
    6. Girish Nair, 2021. "The food we waste: antecedents of food wastage management behaviour," International Journal of Social Economics, Emerald Group Publishing Limited, vol. 48(6), pages 826-842, March.
    7. repec:plo:pone00:0225789 is not listed on IDEAS
    8. Jessica Aschemann-Witzel & Ilona De Hooge & Pegah Amani & Tino Bech-Larsen & Marije Oostindjer, 2015. "Consumer-Related Food Waste: Causes and Potential for Action," Sustainability, MDPI, vol. 7(6), pages 1-21, May.
    9. Russell, Sally V. & Young, C. William & Unsworth, Kerrie L. & Robinson, Cheryl, 2017. "Bringing habits and emotions into food waste behaviour," Resources, Conservation & Recycling, Elsevier, vol. 125(C), pages 107-114.
    10. Gilli, Marianna & Nicolli, Francesco & Farinelli, Paola, 2018. "Behavioural attitudes towards waste prevention and recycling," Ecological Economics, Elsevier, vol. 154(C), pages 294-305.
    11. Secondi, Luca & Principato, Ludovica & Laureti, Tiziana, 2015. "Household food waste behaviour in EU-27 countries: A multilevel analysis," Food Policy, Elsevier, vol. 56(C), pages 25-40.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Christina Marouli, 2024. "Food waste interventions: Barriers on the way to sustainable food systems," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(1), pages 367-380, February.
    2. Ananda, Jayanath & Gayana Karunasena, Gamithri & Pearson, David, 2022. "Identifying interventions to reduce household food waste based on food categories," Food Policy, Elsevier, vol. 111(C).
    3. Bright Obuobi & Yifeng Zhang & Gibbson Adu-Gyamfi & Emmanuel Nketiah, 2024. "Households’ food waste behavior prediction from a moral perspective: a case of China," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(4), pages 10085-10104, April.
    4. Theodora Kritikou & Dimosthenis Panagiotakos & Konstantinos Abeliotis & Katia Lasaridi, 2021. "Investigating the Determinants of Greek Households Food Waste Prevention Behaviour," Sustainability, MDPI, vol. 13(20), pages 1-14, October.
    5. Monireh Mahmoudi & Mina Mashayekhian & Bradley Bunch & Amin Joodaky, 2025. "Rethinking Packaging for Food Waste Prevention: A Scoping Review of Consumer Behavior and Design Opportunities," Sustainability, MDPI, vol. 17(11), pages 1-30, June.
    6. Li Jia & Guanghua Qiao, 2022. "Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace," Sustainability, MDPI, vol. 14(18), pages 1-24, September.
    7. Adaryani, Rasool Lavaei & Palouj, Mojtaba & Gholami, Hesamedin & Baghestany, Ali Akbar & Damirchi, Milad Joodi & Dadar, Mohsen & Seifollahi, Naser, 2025. "Predicting household food waste behavior: Bringing food literacy and purchasing power into the theory of planned behavior," Journal of Retailing and Consumer Services, Elsevier, vol. 82(C).
    8. Chai, Duo & Yu, Shujin & Meng, Ting, 2024. "Do moral constraints and government interventions promote the willingness and behaviors of food saving among urban residents in China? An empirical study based on structural equation model," Food Policy, Elsevier, vol. 129(C).
    9. Nik Masdek Nik Rozana & Wong Kelly Kai Seng & Mohd Nawi Nolila & Sharifuddin Juwaidah & Wong Wang Li, 2023. "Antecedents of sustainable food waste management behaviour: Empirical evidence from urban households in Malaysia," Management & Marketing, Sciendo, vol. 18(1), pages 53-77, March.
    10. Jingjing Wang & Mingyue Li & Sinan Li & Kai Chen, 2022. "Understanding Consumers’ Food Waste Reduction Behavior—A Study Based on Extended Norm Activation Theory," IJERPH, MDPI, vol. 19(7), pages 1-15, April.
    11. Clara Cicatiello & Luca Secondi & Ludovica Principato, 2019. "Investigating Consumers’ Perception of Discounted Suboptimal Products at Retail Stores," Resources, MDPI, vol. 8(3), pages 1-10, July.
    12. Principato, Ludovica & Secondi, Luca & Cicatiello, Clara & Mattia, Giovanni, 2022. "Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    13. Theodoridis, Prokopis K. & Zacharatos, Theofanis V., 2022. "Food waste during Covid- 19 lockdown period and consumer behaviour – The case of Greece," Socio-Economic Planning Sciences, Elsevier, vol. 83(C).
    14. Efrat Elimelech & Eyal Ert & Ofira Ayalon, 2019. "Exploring the Drivers behind Self-Reported and Measured Food Wastage," Sustainability, MDPI, vol. 11(20), pages 1-19, October.
    15. Amicarelli, Vera & Lagioia, Giovanni & Sampietro, Stefania & Bux, Christian, 2022. "Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers," Socio-Economic Planning Sciences, Elsevier, vol. 82(PA).
    16. Noora Sirola & Ulla-Maija Sutinen & Elina Närvänen & Nina Mesiranta & Malla Mattila, 2019. "Mottainai!—A Practice Theoretical Analysis of Japanese Consumers’ Food Waste Reduction," Sustainability, MDPI, vol. 11(23), pages 1-14, November.
    17. Ovidija Eičaitė & Gitana Alenčikienė & Ingrida Pauliukaitytė & Alvija Šalaševičienė, 2021. "Eat or Throw Away? Factors Differentiating High Food Wasters from Low Food Wasters," Sustainability, MDPI, vol. 13(19), pages 1-16, September.
    18. Na Hao & Yi Zhang & Huashu Wang & H. Holly Wang, 2022. "Which Consumer Perceptions Should Be Used in Food Waste Reduction Campaigns: Food Security, Food Safety or Environmental Concerns?," Sustainability, MDPI, vol. 14(4), pages 1-11, February.
    19. Delley, Mathilde & Brunner, Thomas A., 2017. "Foodwaste within Swiss households: A segmentation of the population and suggestions for preventive measures," Resources, Conservation & Recycling, Elsevier, vol. 122(C), pages 172-184.
    20. Talwar, Shalini & Kaur, Puneet & Yadav, Rambalak & Bilgihan, Anil & Dhir, Amandeep, 2021. "What drives diners' eco-friendly behaviour? The moderating role of planning routine," Journal of Retailing and Consumer Services, Elsevier, vol. 63(C).

    More about this item

    Keywords

    ;
    ;
    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:spr:jknowl:v:16:y:2025:i:2:d:10.1007_s13132-024-02244-w. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Sonal Shukla or Springer Nature Abstracting and Indexing (email available below). General contact details of provider: http://www.springer.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.