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Getting rid of trans fats in the US diet: Policies, incentives and progress

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Cited by:

  1. Rojas, Christian & Cengiz, Ezgi, 2025. "Can nonprofit target-setting mechanisms drive for-profit compliance? Evidence from sodium content," International Journal of Industrial Organization, Elsevier, vol. 99(C).
  2. Vercammen, James, 2010. "Regulation and Innovation for Agri-Food and Renewable Energy," CAIRN Policy Briefs 273058, Canadian Agricultural Innovation and Regulation Network (CAIRN).
  3. Fichera, Eleonora & von Hinke, Stephanie, 2020. "The response to nutritional labels: Evidence from a quasi-experiment," Journal of Health Economics, Elsevier, vol. 72(C).
  4. José G. Nuño‐Ledesma, 2022. "A portion cap rule with two products: An experimental evaluation," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 70(2), pages 123-137, June.
  5. Nichele, Veronique & Soler, Louis-Georges, 2011. "Is voluntary nutritional labelling efficient? An analysis of the biscuits and cakes sector in France," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 109191, Agricultural and Applied Economics Association.
  6. Getu Hailu & John Cranfield & Rawlin Thangaraj, 2010. "Do U.S. food processors respond to sweetener-related health information?," Agribusiness, John Wiley & Sons, Ltd., vol. 26(3), pages 348-368.
  7. Sonia S. Siraz & Björn Claes & Julio O. De Castro & Eero Vaara, 2023. "Theorizing the Grey Area between Legitimacy and Illegitimacy," Journal of Management Studies, Wiley Blackwell, vol. 60(4), pages 924-962, June.
  8. Trenton Smith & Hayley Chouinard & Philip Wandschneider, 2009. "Waiting for the Invisible Hand: Market Power and Endogenous Information in the Modern Market for Food," Working Papers 2009-07, School of Economic Sciences, Washington State University.
  9. Stephen F. Hamilton & Vincent Réquillart, 2017. "Market Competition and the Health Composition of Manufactured Food," Health Economics, John Wiley & Sons, Ltd., vol. 26(12), pages 1637-1643, December.
  10. Guan, Lijun & Zhang, Yan & Jin, Shaosheng & Zhou, Lin, . "Understanding the low use rate of food nutrition information in China," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(5).
  11. Marine Spiteri & Ghislaine Narayanane & Vincent Réquillart & Louis‐Georges Soler, 2024. "Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France," Agribusiness, John Wiley & Sons, Ltd., vol. 40(3), pages 596-613, July.
  12. Restrepo, Brandon J. & Rieger, Matthias, 2016. "Trans fat and cardiovascular disease mortality: Evidence from bans in restaurants in New York," Journal of Health Economics, Elsevier, vol. 45(C), pages 176-196.
  13. Réquillart, Vincent & Soler, Louis-Georges & Zang, Yu, 2016. "Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms," Journal of Health Economics, Elsevier, vol. 50(C), pages 268-285.
  14. Christopher B. Barrett & Miguel I. Gόmez, 2025. "Fostering Healthy, Equitable, Resilient, and Sustainable Agri‐Food Value Chains," Agricultural Economics, International Association of Agricultural Economists, vol. 56(3), pages 390-400, May.
  15. Clementina Sebillote, 2013. "Efficiency of Public-Private Co-regulation in the Food Sector: the French Voluntary Agreements for Nutritional Improvements," Working Papers 2013-03, Alimentation et Sciences Sociales.
  16. Lacy-Nichols, Jennifer & Scrinis, Gyorgy & Carey, Rachel, 2020. "The evolution of Coca-Cola Australia’s soft drink reformulation strategy 2003–2017: A thematic analysis of corporate documents," Food Policy, Elsevier, vol. 90(C).
  17. Golan, Elise & Unnevehr, Laurian, 2008. "Food product composition, consumer health, and public policy: Introduction and overview of special section," Food Policy, Elsevier, vol. 33(6), pages 465-469, December.
  18. Smith, Trenton G. & Chouinard, Hayley H. & Wandschneider, Philip R., 2011. "Waiting for the invisible hand: Novel products and the role of information in the modern market for food," Food Policy, Elsevier, vol. 36(2), pages 239-249, April.
  19. Tan, Andy S.L., 2011. "An approach to building the case for nutrition policies to limit trans-fat intake – A Singapore case study," Health Policy, Elsevier, vol. 100(2), pages 264-272.
  20. Shewmake, Sharon & Okrent, Abigail & Thabrew, Lanka & Vandenbergh, Michael, 2015. "Predicting consumer demand responses to carbon labels," Ecological Economics, Elsevier, vol. 119(C), pages 168-180.
  21. Staudigel, Matthias & Anders, Sven, 2016. "Does taste trump health? Effects of nutritional characteristics on brand-level demand for chips in the U.S," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235755, Agricultural and Applied Economics Association.
  22. Caldeira, Monica & Sottomayor, Miguel & Souza Monteiro, Diogo M., 2011. "Portuguese Retailers’ Motivations to Adopt Front of Pack Nutrition Labels: A Qualitative Analysis," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 109189, Agricultural and Applied Economics Association.
  23. McCarthy, Mark & Cluzel, Elodie & Dressel, Kerstin & Newton, Rachel, 2013. "Food and health research in Europe: Structures, gaps and futures," Food Policy, Elsevier, vol. 39(C), pages 64-71.
  24. Martinez, Stephen W., 2013. "Introduction of New Food Products With Voluntary Health- and Nutrition-Related Claims, 1989-2010," Economic Information Bulletin 145319, United States Department of Agriculture, Economic Research Service.
  25. Brunello, Giorgio & De Paola, Maria & Labartino, Giovanna, 2014. "More apples fewer chips? The effect of school fruit schemes on the consumption of junk food," Health Policy, Elsevier, vol. 118(1), pages 114-126.
  26. Jorge Alé-Chilet & Sarah Moshary, 2022. "Beyond Consumer Switching: Supply Responses to Food Packaging and Advertising Regulations," Marketing Science, INFORMS, vol. 41(2), pages 243-270, March.
  27. Wang, Emily Y. & Wei, Hongli & Caswell, Julie A., 2016. "The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads," Food Policy, Elsevier, vol. 64(C), pages 63-81.
  28. Lombardini-Riipinen, Chiara & Lankoski, Leena, 2010. "Take off the heater: Utility effect and food environment effect in food consumption decisions," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116431, European Association of Agricultural Economists.
  29. Ezgi Cengiz & Christian Rojas, 2024. "Are food manufacturers reducing sugar content? Evidence from scanner data," Agribusiness, John Wiley & Sons, Ltd., vol. 40(3), pages 571-595, July.
  30. S. Duvaleix-Tréguer & A. Hammoudi & L. Rouached & L.G. Soler, 2012. "Firms' responses to nutritional policies," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 39(5), pages 843-877, December.
  31. José G. Nuño‐Ledesma & Steven Y. Wu & Joseph V. Balagtas, 2024. "Taxing sugar‐sweetened beverages: A nonlinear pricing approach," American Journal of Agricultural Economics, John Wiley & Sons, vol. 106(2), pages 967-981, March.
  32. Rachel Griffith & Martin O'Connell & Kate Smith, 2017. "The Importance of Product Reformulation Versus Consumer Choice in Improving Diet Quality," Economica, London School of Economics and Political Science, vol. 84(333), pages 34-53, January.
  33. repec:ags:cfcp15:344330 is not listed on IDEAS
  34. Staudigel, Matthias & Anders, Sven, 2016. "Does Taste Trump Health? – The Effect Of Nutrient Profiles On Brand-Level Demand For Chips In The U.S," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244760, German Association of Agricultural Economists (GEWISOLA).
  35. Alexander E. Saak, 2011. "A Model of Labeling with Horizontal Differentiation and Cost Variability," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 93(4), pages 1131-1150.
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