IDEAS home Printed from https://ideas.repec.org/p/ags/iaae24/344330.html
   My bibliography  Save this paper

Fostering healthy, equitable, resilient, and sustainable agri-food value chains

Author

Listed:
  • Barrett, Christopher B.
  • Gόmez, Miguel I.

Abstract

The need for agrifood systems transformation to improve economic, environmental, equity and health outcomes is widely recognized. Attention typically focuses on changing farming practices, consumers’ dietary choices, or both. Midstream agrifood value chain actors, who intermediate between primary producers and food consumers, too often get overlooked. This paper explains the importance of inducing midstream agrifood value chain actors to become active agents of agrifood systems transformation, discusses policy tools that can accelerate needed changes, and highlights key topics for future research.

Suggested Citation

  • Barrett, Christopher B. & Gόmez, Miguel I., 2024. "Fostering healthy, equitable, resilient, and sustainable agri-food value chains," IAAE 2024 Conference, August 2-7, 2024, New Delhi, India 344330, International Association of Agricultural Economists (IAAE).
    • Handle: RePEc:ags:iaae24:344330
    DOI: 10.22004/ag.econ.344330
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/344330/files/Barrett.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.344330?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Other versions of this item:

    References listed on IDEAS

    as
    1. Unnevehr, Laurian J. & Jagmanaite, Evelina, 2008. "Getting rid of trans fats in the US diet: Policies, incentives and progress," Food Policy, Elsevier, vol. 33(6), pages 497-503, December.
    2. Ruttan, Vernon W., 2000. "Technology, Growth, and Development: An Induced Innovation Perspective," OUP Catalogue, Oxford University Press, number 9780195118711.
    3. Ashman, Darcy, 2001. "Civil Society Collaboration with Business: Bringing Empowerment Back in," World Development, Elsevier, vol. 29(7), pages 1097-1113, July.
    4. Ariel Pakes, 2021. "A Helicopter Tour of Some Underlying Issues in Empirical Industrial Organization," Annual Review of Economics, Annual Reviews, vol. 13(1), pages 397-421, August.
    5. Marcela Reyes & Lindsey Smith Taillie & Barry Popkin & Rebecca Kanter & Stefanie Vandevijvere & Camila Corvalán, 2020. "Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study," PLOS Medicine, Public Library of Science, vol. 17(7), pages 1-37, July.
    6. Nelson, Kelly & Fuglie, Keith, . "Investment in U.S. Public Agricultural Research and Development Has Fallen by a Third Over Past Two Decades, Lags Major Trade Competitors," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2022.
    7. Patrick Canning & Alfons Weersink & Jessica Kelly, 2016. "Farm share of the food dollar: an IO approach for the United States and Canada," Agricultural Economics, International Association of Agricultural Economists, vol. 47(5), pages 505-512, September.
    8. Grebitus, Carola & Steiner, Bodo & Veeman, Michele, 2015. "The roles of human values and generalized trust on stated preferences when food is labeled with environmental footprints: Insights from Germany," Food Policy, Elsevier, vol. 52(C), pages 84-91.
    9. Peter Jacques, 2015. "Civil society, corporate power, and food security: counter-revolutionary efforts that limit social change," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 432-444, September.
    10. Sunstein, Cass R., 2021. "Viewpoint: Are food labels good?," Food Policy, Elsevier, vol. 99(C).
    11. Rocco Macchiavello & Ameet Morjaria, 2015. "The Value of Relationships: Evidence from a Supply Shock to Kenyan Rose Exports," American Economic Review, American Economic Association, vol. 105(9), pages 2911-2945, September.
    12. Lowder, Sarah K. & Sánchez, Marco V. & Bertini, Raffaele, 2021. "Which farms feed the world and has farmland become more concentrated?," World Development, Elsevier, vol. 142(C).
    13. Apergis, Nicholas & Poufinas, Thomas & Antonopoulos, Alexandros, 2022. "ESG scores and cost of debt," Energy Economics, Elsevier, vol. 112(C).
    14. Andreyeva, T. & Long, M.W. & Brownell, K.D., 2010. "The impact of food prices on consumption: A systematic review of research on the price elasticity of demand for food," American Journal of Public Health, American Public Health Association, vol. 100(2), pages 216-222.
    15. Michael Kremer & Jonathan Levin & Christopher M. Snyder, 2020. "Advance Market Commitments: Insights from Theory and Experience," AEA Papers and Proceedings, American Economic Association, vol. 110, pages 269-273, May.
    16. Deaton, Angus & Cartwright, Nancy, 2018. "Understanding and misunderstanding randomized controlled trials," Social Science & Medicine, Elsevier, vol. 210(C), pages 2-21.
    17. Sheahan, Megan & Barrett, Christopher B., 2017. "Ten striking facts about agricultural input use in Sub-Saharan Africa," Food Policy, Elsevier, vol. 67(C), pages 12-25.
    18. C. Richard Shumway & Rulon D. Pope & Elizabeth K. Nash, 1984. "Allocatable Fixed Inputs and Jointness in Agricultural Production: Implications for Economic Modeling," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 66(1), pages 72-78.
    19. Van Loo, Ellen J. & Caputo, Vincenzina & Nayga, Rodolfo M. & Verbeke, Wim, 2014. "Consumers’ valuation of sustainability labels on meat," Food Policy, Elsevier, vol. 49(P1), pages 137-150.
    20. Rocco Macchiavello & Ameet Morjaria, 2021. "Competition and Relational Contracts in the Rwanda Coffee Chain," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 136(2), pages 1089-1143.
    21. Lauren Falcao Bergquist & Michael Dinerstein, 2020. "Competition and Entry in Agricultural Markets: Experimental Evidence from Kenya," American Economic Review, American Economic Association, vol. 110(12), pages 3705-3747, December.
    22. Grunert, Klaus G. & Hieke, Sophie & Wills, Josephine, 2014. "Sustainability labels on food products: Consumer motivation, understanding and use," Food Policy, Elsevier, vol. 44(C), pages 177-189.
    23. Gil Cohen, 2023. "The impact of ESG risks on corporate value," Review of Quantitative Finance and Accounting, Springer, vol. 60(4), pages 1451-1468, May.
    24. Julian M. Alston & Philip G. Pardey & Devin Serfas & Shanchao Wang, 2023. "Slow Magic: Agricultural Versus Industrial R&D Lag Models," Annual Review of Resource Economics, Annual Reviews, vol. 15(1), pages 471-493, October.
    25. Christopher B. Barrett, 2023. "‘Benevolent’ patent extensions could raise billions for R&D in poorer countries," Nature, Nature, vol. 621(7980), pages 687-690, September.
    26. Hoy F. Carman, 1982. "A Trend Projection of High Fructose Corn Syrup Substitution for Sugar," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(4), pages 625-633.
    27. Miguel I. Gómez & Deishin Lee, 2023. "Transforming food supply chains for sustainability," Journal of Supply Chain Management, Institute for Supply Management, vol. 59(4), pages 79-92, October.
    28. Reisch, Lucia A. & Sunstein, Cass R. & Kaiser, Micha, 2021. "What do people want to know? Information avoidance and food policy implications," Food Policy, Elsevier, vol. 102(C).
    29. Jean Tirole, 1988. "The Theory of Industrial Organization," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262200716, December.
    30. Barrett, Christopher B. & Bachke, Maren E. & Bellemare, Marc F. & Michelson, Hope C. & Narayanan, Sudha & Walker, Thomas F., 2012. "Smallholder Participation in Contract Farming: Comparative Evidence from Five Countries," World Development, Elsevier, vol. 40(4), pages 715-730.
    31. Darby, Michael R & Karni, Edi, 1973. "Free Competition and the Optimal Amount of Fraud," Journal of Law and Economics, University of Chicago Press, vol. 16(1), pages 67-88, April.
    32. Pineda, Elisa & Gressier, Mathilde & Li, Danying & Brown, Todd & Mounsey, Sarah & Olney, Jack & Sassi, Franco, 2024. "Review: Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar," Food Policy, Elsevier, vol. 123(C).
    33. MacDonald, James M. & Dong, Xiao & Fuglie, Keith O., 2023. "Concentration and Competition in U.S. Agribusiness," Economic Information Bulletin 337566, United States Department of Agriculture, Economic Research Service.
    34. Vernon W. Ruttan, 1960. "Research on the Economics of Technological Change in American Agriculture," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 42(4), pages 735-754.
    35. Christopher B. Barrett & Thomas Reardon & Johan Swinnen & David Zilberman, 2022. "Agri-food Value Chain Revolutions in Low- and Middle-Income Countries," Journal of Economic Literature, American Economic Association, vol. 60(4), pages 1316-1377, December.
    36. Rehkamp, Sarah & Canning, Patrick, 2018. "Measuring Embodied Blue Water in American Diets: An EIO Supply Chain Approach," Ecological Economics, Elsevier, vol. 147(C), pages 179-188.
    37. Glenn W. Harrison, 2011. "Randomisation and Its Discontents," Journal of African Economies, Centre for the Study of African Economies, vol. 20(4), pages 626-652, August.
    38. Barry, Robert D., 1983. "HFCS: A Sweetener Revolution," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 0(01), September.
    39. Lauren F. Bergquist & Craig McIntosh & Meredith Startz, 2024. "Search Costs, Intermediation, and Trade: Experimental Evidence from Ugandan Agricultural Markets," NBER Working Papers 33221, National Bureau of Economic Research, Inc.
    40. Wright, Brian Davern, 1983. "The Economics of Invention Incentives: Patents, Prizes, and Research Contracts," American Economic Review, American Economic Association, vol. 73(4), pages 691-707, September.
    41. Nicholson, Charles F. & Stephens, Emma C. & Kopainsky, Birgit & Thornton, Philip K. & Jones, Andrew D. & Parsons, David & Garrett, James, 2021. "Food security outcomes in agricultural systems models: Case examples and priority information needs," Agricultural Systems, Elsevier, vol. 188(C).
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. repec:ags:cfcp15:344330 is not listed on IDEAS
    2. Ambler, Kate & Bloem, Jeffrey R. & de Brauw, Alan & Herskowitz, Sylvan & Wagner, Julia, 2024. "A network-driven data collection approach for agri-food value chains," IFPRI discussion papers 2256, International Food Policy Research Institute (IFPRI).
    3. Adong, Annet & Ambler, Kate & Bloem, Jeffrey R. & de Brauw, Alan & Herskowitz, Sylvan & Islam, A.H.M. Saiful & Wagner, Julia, 2025. "The unmet financial needs of intermediary firms within agri-food value chains in Uganda and Bangladesh," Food Policy, Elsevier, vol. 132(C).
    4. Peschel, Anne & Grebitus, Carola & Steiner, Bodo & Veeman, Michele, 2016. "How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels," MPRA Paper 69864, University Library of Munich, Germany.
    5. Yokessa, Maïmouna & Marette, Stéphan, 2019. "A Review of Eco-labels and their Economic Impact," International Review of Environmental and Resource Economics, now publishers, vol. 13(1-2), pages 119-163, April.
    6. de Janvry, Alain & Sadoulet, Elisabeth, 2020. "Using agriculture for development: Supply- and demand-side approaches," World Development, Elsevier, vol. 133(C).
    7. Laura Boudreau & Julia Cajal-Grossi & Rocco Macchiavello, 2023. "Global Value Chains in Developing Countries: A Relational Perspective from Coffee and Garments," Journal of Economic Perspectives, American Economic Association, vol. 37(3), pages 59-86, Summer.
    8. Gerard, Andrew & Lopez, Maria Claudia & Mason, Nicole M. & Bizoza, Alfred R., 2022. "Do government zoning policies improve buyer-farmer relationships? Evidence from Rwanda’s coffee sector," Food Policy, Elsevier, vol. 107(C).
    9. Ricci, Elena Claire & Banterle, Alessandro & Stranieri, Stefanella, 2018. "Trust to Go Green: An Exploration of Consumer Intentions for Eco-friendly Convenience Food," Ecological Economics, Elsevier, vol. 148(C), pages 54-65.
    10. Van Loo, Ellen J. & Hoefkens, Christine & Verbeke, Wim, 2017. "Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy," Food Policy, Elsevier, vol. 69(C), pages 46-57.
    11. Bernasconi, Mario, 2024. "Essays on labour economics and industrial organization," Other publications TiSEM c26b3dfe-a2d3-4c31-b0fc-f, Tilburg University, School of Economics and Management.
    12. Fredrick Bagamba & Proscovia R. Ntakyo & Geoffrey Otim & David J. Spielman & Bjorn Van Campenhout, 2023. "Policy and performance in Uganda's seed sector: Opportunities and challenges," Development Policy Review, Overseas Development Institute, vol. 41(3), May.
    13. Chacha, Peter Wankuru & Kirui, Benard Kipyegon & Wiedemann, Verena, 2024. "Supply Chains in Times of Crisis: Evidence from Kenya’s Production Network," World Development, Elsevier, vol. 173(C).
    14. Yi, Jing & Jiang, Shiyun & Tran, Dianna & Gómez, Miguel I. & Canning, Patrick & Bloem, Jeffrey R. & Barrett, Christopher B., 2024. "How agri-food value chain employment and compensation evolve with structural transformation," IFPRI discussion papers 2311, International Food Policy Research Institute (IFPRI).
    15. Ammann, Jeanine & Arbenz, Andreia & Mack, Gabriele & Siegrist, Michael, 2025. "Consumer support of policy measures to increase sustainability in food consumption," Food Policy, Elsevier, vol. 131(C).
    16. Danilo Bertoni & Daniele Cavicchioli & Franco Donzelli & Giovanni Ferrazzi & Dario G. Frisio & Roberto Pretolani & Elena Claire Ricci & Vera Ventura, 2018. "Recent Contributions of Agricultural Economics Research in the Field of Sustainable Development," Agriculture, MDPI, vol. 8(12), pages 1-20, December.
    17. Coralie Hellwig & Kim Bolton & Greta Häggblom-Kronlöf & Kamran Rousta, 2022. "Aspects Affecting Food Choice in Daily Life as Well as Drivers and Barriers to Engagement with Fungi-Based Food—A Qualitative Perspective," Sustainability, MDPI, vol. 15(1), pages 1-25, December.
    18. Galasso, Alberto & Mitchell, Matthew & Virag, Gabor, 2018. "A theory of grand innovation prizes," Research Policy, Elsevier, vol. 47(2), pages 343-362.
    19. Darius Lakdawalla & Tomas Philipson & Y. Richard Wang, 2006. "Intellectual Property and Marketing," NBER Working Papers 12577, National Bureau of Economic Research, Inc.
    20. Sylwia Żakowska-Biemans & Agnieszka Tekień, 2017. "Free Range, Organic? Polish Consumers Preferences Regarding Information on Farming System and Nutritional Enhancement of Eggs: A Discrete Choice Based Experiment," Sustainability, MDPI, vol. 9(11), pages 1-16, November.
    21. Kick, Markus, 2015. "The Price Premium Induced by Branding: A Health Care Case Study," EconStor Preprints 182504, ZBW - Leibniz Information Centre for Economics.

    More about this item

    Keywords

    ;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:iaae24:344330. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/iaaeeea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.