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Food demand in rural China: evidence from rural household survey

Citations

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Cited by:

  1. Liu, Kang Ernest & Chang, Hung-Hao & Chern, Wen S., 2008. "Changes in Fruit and Vegetable Consumption over Time and across Regions in China: A Difference-in-Differences Analysis with Quantile Regression," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6531, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  2. Lichtenberg, Erik & Strand, Ivar E., Jr., 2000. "Joint Adoption Of Multiple Technologies: A Dual, Latent Demand Approach," Working Papers 28566, University of Maryland, Department of Agricultural and Resource Economics.
  3. Zhou, De & Yu, Xiaohua & Herzfeld, Thomas, 2015. "Dynamic food demand in urban China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 7(1), pages 27-44.
  4. Yanrui Wu, 1998. "Changing patterns of alcohol consumption in rural China: Implications for the grain sector," Journal of the Asia Pacific Economy, Taylor & Francis Journals, vol. 3(2), pages 223-236.
  5. Imelda M. Revilla-Molina & Lammert Bastiaans & Herman Van Keulen & Twng Wah W. Mew & Y.Y. Zhu & Renato Andrin Villano, 2008. "Improvement of Technical Efficiency in Rice Farming through Interplanting: A Stochastic Frontier Analysis in Yunnan, China," DEGIT Conference Papers c013_015, DEGIT, Dynamics, Economic Growth, and International Trade.
  6. Fang, Cheng & Beghin, John C., 2002. "Urban Demand for Edible Oils and Fats in China: Evidence from Household Survey Data," Journal of Comparative Economics, Elsevier, vol. 30(4), pages 732-753, December.
  7. Zhou, De & Yu, Xiaohua & Abler, David & Chen, Danhong, 2020. "Projecting meat and cereals demand for China based on a meta-analysis of income elasticities," China Economic Review, Elsevier, vol. 59(C).
  8. Wan, Guang Hua, 2005. "Convergence in food consumption in Rural China: Evidence from household survey data," China Economic Review, Elsevier, vol. 16(1), pages 90-102.
  9. Min, Insik & Fang, Cheng & Li, Qi, 2004. "Investigation of patterns in food-away-from-home expenditure for China," China Economic Review, Elsevier, vol. 15(4), pages 457-476.
  10. Yen, Steven T. & Fang, Cheng & Su, Shew-Jiuan, 2004. "Household food demand in urban China: a censored system approach," Journal of Comparative Economics, Elsevier, vol. 32(3), pages 564-585, September.
  11. Wang, Qingbin & Fuller, Frank & Hayes, Dermot & Halbrendt, Catherine, 1998. "Chinese Consumer Demand for Animal Products and Implications for U.S. Pork and Poultry Exports," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 30(1), pages 127-140, July.
  12. Liu, Hongbo & Parton, Kevin A. & Zhou, Zhang-Yue & Cox, Rod, 2009. "At-home meat consumption in China: an empirical study," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 53(4), pages 1-17.
  13. Vardges Hovhannisyan & Marin Bozic, 2017. "Price Endogeneity and Food Demand in Urban China," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(2), pages 386-406, June.
  14. Qingbin Wang & Robert Parsons & Guangxuan Zhang, 2010. "China's dairy markets: trends, disparities, and implications for trade," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 2(3), pages 356-371, September.
  15. Ma, Hengyun & Rae, Allan N., 2004. "Projections of Dairy Product Consumption and Trade Opportunities in China," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 12.
  16. Hovhannisyan, Vardges & Bozic, Marin, 2014. "On Price Endogeneity in the Analysis of Food Demand in China," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169767, Agricultural and Applied Economics Association.
  17. Xin Gu & Zhang-Yue Zhou & Yan-Rui Wu, 2019. "Understanding China’S Urban Consumption Patterns: New Estimates And Implications," The Singapore Economic Review (SER), World Scientific Publishing Co. Pte. Ltd., vol. 64(04), pages 961-981, September.
  18. Ottaviani, D. & Ji, Li & Pastore, G., 2003. "A multidimensional approach to understanding agro-ecosystems. A case study in Hubei Province, China," Agricultural Systems, Elsevier, vol. 76(1), pages 207-225, April.
  19. Frank H. Fuller, 1997. "Policy and Projection Model for the Meat Sector in the People's Republic of China," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 97-tr36, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  20. Zhang, Wei & Wang, Qingbin, 2003. "Changes In China'S Urban Food Consumption And Implications For Trade," 2003 Annual meeting, July 27-30, Montreal, Canada 21986, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  21. Han, Tong & Cramer, Gail L. & Wahl, Thomas I., 1997. "Rural Household Food Consumption in China: Evidence from the Rural Household Survey," 1997 Annual Meeting, July 13-16, 1997, Reno\ Sparks, Nevada 35797, Western Agricultural Economics Association.
  22. Ping Zhang & Arthur van Soest & Xiaodong Gong, 2005. "The effects of the gender of children on expenditure patterns in rural China: a semiparametric analysis," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 20(4), pages 509-527.
  23. Picard, Pierre M. & Zeng, Dao-Zhi, 2005. "Agricultural sector and industrial agglomeration," Journal of Development Economics, Elsevier, vol. 77(1), pages 75-106, June.
  24. Gong, Xiaodong & van Soest, Arthur & Zhang, Ping, 2000. "Sexual Bias and Household Consumption: A Semiparametric Analysis of Engel Curves in Rural China," IZA Discussion Papers 212, Institute of Labor Economics (IZA).
  25. Frank H. Fuller, 1997. "Policy and Projection Model for the Meat Sector in the People's Republic of China," Center for Agricultural and Rural Development (CARD) Publications 97-tr36, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  26. Hovhannisyan, Vardges & Bozic, Marin, 2013. "On Price Endogeneity in the Analysis of Food Demand in China," Staff Papers 159771, University of Minnesota, Department of Applied Economics.
  27. Kang Ernest Liu & Hung‐Hao Chang & Wen S. Chern, 2011. "Examining changes in fresh fruit and vegetable consumption over time and across regions in urban China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 3(3), pages 276-296, September.
  28. repec:ags:usao13:148045 is not listed on IDEAS
  29. Ma, Hengyun & Huang, Jikun & Rozelle, Scott & Rae, Allan N., 2003. "Livestock Product Consumption Patterns In Urban And Rural China," China Agriculture Project Working Papers 23689, Massey University, Centre for Applied Economics and Policy Studies.
  30. Kostakis, Ioannis, 2014. "The Determinants Of Households’ Food Consumption In Greece," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 2(2), pages 1-12, April.
  31. Ma, Hengyun & Rae, Allan N. & Huang, Jikun & Rozelle, Scott, 2004. "Chinese animal product consumption in the 1990s," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 48(4), pages 1-22.
  32. Kuhlgatz, Christian H. & Huang, Jiaqi & Antonides, Gerrit & Nie, Fengying, 2018. "The Effect of Food Prices and Own-produced Food on Food Security of Chinese Rural Households," 2018 Annual Meeting, August 5-7, Washington, D.C. 273988, Agricultural and Applied Economics Association.
  33. Stanmore, Roland & Ahmadi-Esfahani, Fredoun Z., 1995. "The Structure Of The Chinese Food Industries: Implications For Model Building," 1995 Conference (39th), February 14-16, 1995, Perth, Australia 171110, Australian Agricultural and Resource Economics Society.
  34. Hovhannisyan, Vardges, 2016. "New Evidence On The Structure Of Food Demand In China: An Easi Demand Model Estimated Via Panel Data Techniques," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236889, Agricultural and Applied Economics Association.
  35. Islam, S.M. Fakhrul & Jabbar, Mohammad A., 2010. "Consumer preferences and demand for livestock products in urban Bangladesh," Research Reports 97972, International Livestock Research Institute.
  36. Ioannis Kostakis & Dimitrios Paparas & Anna Saiti & Stamatina Papadaki, 2020. "Food Consumption within Greek Households: Further Evidence from a National Representative Sample," Economies, MDPI, vol. 8(1), pages 1-18, February.
  37. Hongbo Liu & Kevin A. Parton & Zhang-Yue Zhou & Rod Cox, 2009. "At-home meat consumption in China: an empirical study ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 53(4), pages 485-501, October.
  38. Han, Tong & Wahl, Thomas I., 1998. "China'S Rural Household Demand For Fruit And Vegetables," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(1), pages 1-10, July.
  39. Dao‐Zhi Zeng & Toru Kikuchi, 2009. "Home Market Effect And Trade Costs," The Japanese Economic Review, Japanese Economic Association, vol. 60(2), pages 253-270, June.
  40. Han, Tong & Wahl, Thomas I. & Mittelhammer, Ronald C., 1998. "Rural Household Fruit And Vegetable Consumption In China," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20854, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  41. Wang, Haiyan & Zivkovic, Sanja, 2018. "Household Food Demand Analysis in Rural China: Implications for Food Imports," 2018 Annual Meeting, February 2-6, 2018, Jacksonville, Florida 267163, Southern Agricultural Economics Association.
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