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Policy and Projection Model for the Meat Sector in the People's Republic of China

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  • Frank H. Fuller

Abstract

The ability of China to continue satisfying its food requirements is a question with important ramifications for U.S. agricultural exports. This report documents the Food and Agricultural Policy Research Institute (FAPRI) model of China's meat and egg sectors. The report begins with a brief description of China's trade patterns followed by a discussion of the model structure and the important parameter assumptions. It summarizes the procedure used to project feed grain demands, and concludes with suggestions for future model development.

Suggested Citation

  • Frank H. Fuller, 1997. "Policy and Projection Model for the Meat Sector in the People's Republic of China," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 97-tr36, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    • Handle: RePEc:ias:fpaper:97-tr36
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    References listed on IDEAS

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    1. Lin, Justin Yifu, 1988. "The Household Responsibility System in China's Agricultural Reform: A Theoretical and Empirical Study," Economic Development and Cultural Change, University of Chicago Press, vol. 36(3), pages 199-224, Supplemen.
    2. Fan, Shenggen & Cramer, Gail & Wailes, Eric, 1994. "Food demand in rural China: evidence from rural household survey," Agricultural Economics, Blackwell, vol. 11(1), pages 61-69, September.
    3. McMillan, John & Whalley, John & Zhu, Lijing, 1989. "The Impact of China's Economic Reforms on Agricultural Productivity Growth," Journal of Political Economy, University of Chicago Press, vol. 97(4), pages 781-807, August.
    4. Ian Shaw & John Shaffer & V. Premakumar, 1997. "Policy and Forecasting Models for the Chinese, South Korean, Australian, and European Union Meat Sectors," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 97-tr35, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    5. Shaw, Ian & Shaffer, John A. & Premakumar, V. & Hayes, Dermot J., 1997. "Policy and Forecasting Models for the Chinese, South Korean, Australian, and European Union Meat Sectors," CARD Technical Report Series 18651, Iowa State University, Center for Agricultural and Rural Development.
    6. Ian Shaw & John Shaffer & V. Premakumar, 1997. "Policy and Forecasting Models for the Chinese, South Korean, Australian, and European Union Meat Sectors," Center for Agricultural and Rural Development (CARD) Publications 97-tr35, Center for Agricultural and Rural Development (CARD) at Iowa State University.
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    Cited by:

    1. Meilke, Karl D. & Hayes, Dermot J. & Surry, Yves R. & Fabiosa, Jacinto F. & Fuller, Frank H., 2001. "Trade Liberalization In The International Pork Sector: Analysis Of Zero-For-Zero Option," 2001: International Trade in Livestock Products Symposium, January 2001, Auckland, New Zealand 14546, International Agricultural Trade Research Consortium.
    2. Wang, Dong & Parton, Kevin A. & Deblitz, Claus, 2008. "Impact of potential dairy-beef production on China's beef supply, demand and international trade," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 16.

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