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Policy and Forecasting Models for the Chinese, South Korean, Australian, and European Union Meat Sectors

Author

Listed:
  • Ian Shaw
  • John Shaffer
  • V. Premakumar

Abstract

Recent strong growth in the export of U.S. meat products combined with increasing Asian demand for feed grains has focused attention on tools to analyze growth potential in these markets. This paper demonstrates that structural models of the livestock industries in foreign countries can provide information about the prospects for meat and related agricultural commodities. They can also be used to analyze the impact of policy changes.

Suggested Citation

  • Ian Shaw & John Shaffer & V. Premakumar, 1997. "Policy and Forecasting Models for the Chinese, South Korean, Australian, and European Union Meat Sectors," Center for Agricultural and Rural Development (CARD) Publications 97-tr35, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    • Handle: RePEc:ias:cpaper:97-tr35
    as

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    References listed on IDEAS

    as
    1. Jarvis, Lovell S, 1974. "Cattle as Capital Goods and Ranchers as Portfolio Managers: An Application to the Argentine Cattle Sector," Journal of Political Economy, University of Chicago Press, vol. 82(3), pages 489-520, May/June.
    2. Yong-Do, Shin, 1994. "An Econometric Analysis of the Korean Meat Demand System: Using Bayesian Monte Carlo Methods," Journal of Rural Development/Nongchon-Gyeongje, Korea Rural Economic Institute, vol. 17(4), November.
    3. Yong-Do, Shin, 1994. "An Econometric Analysis of the Korean Meat Deman System:Using Bayesian Monte Carlo Methods," Journal of Rural Development/Nongchon-Gyeongje, Korea Rural Economic Institute, vol. 17(01), December.
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    Citations

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    Cited by:

    1. Conforti, Piero, 2001. "The Common Agricultural Policy In Main Partial Equilibrium Models," Working Papers 14806, National Institute of Agricultural Economics, Italy - INEA, Osservatorio Sulle Politiche Agricole dell'UE.
    2. Frank H. Fuller, 1997. "Policy and Projection Model for the Meat Sector in the People's Republic of China," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 97-tr36, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    3. Metcalfe, Mark R., 2002. "Environmental Regulation And Implications For Competitiveness In International Pork Trade," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 27(01), pages 1-22, July.
    4. Dermot J. Hayes & Roxanne Clemens, 1997. "Chinese Market for U.S. Pork Exports, The," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 97-bp14, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    5. Metcalfe, Mark R., 2000. "Environmental Regulation And Implications For U.S. Pork Exports," 2000 Annual meeting, July 30-August 2, Tampa, FL 21808, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Frank H. Fuller, 1997. "Policy and Projection Model for the Meat Sector in the People's Republic of China," Center for Agricultural and Rural Development (CARD) Publications 97-tr36, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    7. Metcalfe, Mark R., 2001. "Environmental Regulation And Implications For Competitiveness In International Pork Trade," 2001: International Trade in Livestock Products Symposium, January 2001, Auckland, New Zealand 14565, International Agricultural Trade Research Consortium.
    8. Vere, David T. & Griffith, Garry R. & Silvester, Luke T., 2005. "Australian Sheep Industry CRC: Economic Evaluations of Scientific Research Programs," Research Reports 42651, New South Wales Department of Primary Industries Research Economists.
    9. Wang, Dong & Parton, Kevin A. & Deblitz, Claus, 2008. "Impact of potential dairy-beef production on China's beef supply, demand and international trade," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 16.

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