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Policy and Forecasting Models for the Chinese, South Korean, Australian, and European Union Meat Sectors

Author

Listed:
  • Shaw, Ian
  • Shaffer, John A.
  • Premakumar, V.
  • Hayes, Dermot J.

Abstract

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Suggested Citation

  • Shaw, Ian & Shaffer, John A. & Premakumar, V. & Hayes, Dermot J., 1997. "Policy and Forecasting Models for the Chinese, South Korean, Australian, and European Union Meat Sectors," CARD Technical Report Series 18651, Iowa State University, Center for Agricultural and Rural Development.
    • Handle: RePEc:ags:cpaper:18651
    DOI: 10.22004/ag.econ.18651
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    File URL: https://ageconsearch.umn.edu/record/18651/files/tr970035.pdf
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    Citations

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    Cited by:

    1. Dermot J. Hayes & Roxanne Clemens, 1997. "Chinese Market for U.S. Pork Exports, The," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 97-bp14, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    2. Frank H. Fuller, 1997. "Policy and Projection Model for the Meat Sector in the People's Republic of China," Center for Agricultural and Rural Development (CARD) Publications 97-tr36, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    3. Conforti, Piero, 2001. "The Common Agricultural Policy In Main Partial Equilibrium Models," Working Papers 14806, National Institute of Agricultural Economics, Italy - INEA, Osservatorio Sulle Politiche Agricole dell'UE.
    4. Frank H. Fuller, 1997. "Policy and Projection Model for the Meat Sector in the People's Republic of China," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 97-tr36, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    5. Metcalfe, Mark R., 2000. "Environmental Regulation And Implications For U.S. Pork Exports," 2000 Annual meeting, July 30-August 2, Tampa, FL 21808, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Metcalfe, Mark R., 2001. "Environmental Regulation And Implications For Competitiveness In International Pork Trade," 2001: International Trade in Livestock Products Symposium, January 2001, Auckland, New Zealand 14565, International Agricultural Trade Research Consortium.
    7. Vere, David T. & Griffith, Garry R. & Silvester, Luke T., 2005. "Australian Sheep Industry CRC: Economic Evaluations of Scientific Research Programs," Research Reports 42651, New South Wales Department of Primary Industries Research Economists.
    8. Metcalfe, Mark R., 2002. "Environmental Regulation And Implications For Competitiveness In International Pork Trade," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 27(01), pages 1-22, July.
    9. Wang, Dong & Parton, Kevin A. & Deblitz, Claus, 2008. "Impact of potential dairy-beef production on China's beef supply, demand and international trade," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 16.

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