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Consumer Demand For Food Diversity

Citations

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Cited by:

  1. Pavel Ciaian & Andrej Cupák & Ján Pokrivčák & Marian Rizov, 2018. "Food consumption and diet quality choices of Roma in Romania: a counterfactual analysis," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 437-456, April.
  2. Sangeetha, V. & Venkatesh, P. & Singh, Premlata & Satyapriya & Lenin, V. & Paul, Sudipta & Mahra, G.S. & Muralikrishnan & Barua, Sukanya & Sitaram & Singh, Tushar & Dubey, Sarvesh K. & Yadav, Monika, 2019. "Dietary Diversity: Determinants and Its Relationship with Nutritional Outcomes in Uttar Pradesh," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 74(03), July.
  3. Mousumi Das, 2014. "Measures, Spatial Profile and Determinants of Dietary Diversity: Evidence from India," Working Papers id:6273, eSocialSciences.
  4. Nga Thi Viet Nguyen & Felipe F. Dizon, 2017. "The Geography of Welfare in Benin, Burkina Faso, Côte d'Ivoire, and Togo," World Bank Publications - Reports 27994, The World Bank Group.
  5. repec:zbw:iamodp:285031 is not listed on IDEAS
  6. Tankari, Mahamadou Roufahi & Badiane, Ousmane, 2015. "Determinants of households' food diversity demand in Uganda," 2015 Conference, August 9-14, 2015, Milan, Italy 230230, International Association of Agricultural Economists.
  7. Lilian Korir & Marian Rizov & Eric Ruto, 2023. "Diet diversity, malnutrition and health: Evidence from Kenya," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(2), pages 534-550, June.
  8. Anjani Kumar & Praduman Kumar & P. K. Joshi, 2016. "Food Consumption Pattern and Dietary Diversity in Nepal: Implications for Nutrition Security," Indian Journal of Human Development, , vol. 10(3), pages 397-413, December.
  9. Krivonos, Ekaterina & Kuhn, Lena, 2019. "Trade and dietary diversity in Eastern Europe and Central Asia," Food Policy, Elsevier, vol. 88(C).
  10. Leschewski, Andrea & Weatherspoon, Dave, 2016. "Rethinking Demand for A Varied Diet: The Role of Convenience Foods in Diversity Indices," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235572, Agricultural and Applied Economics Association.
  11. Schneider, Andreas, 2020. "Credit cooperatives: Market structure, competition, and conduct. Exploring the case of Paraguay," MPRA Paper 102309, University Library of Munich, Germany.
  12. Akerele, Dare & Odeiyi, Kehinde, 2015. "Demand for Diverse Diets: Evidence from Nigeria," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 204210, Agricultural Economics Society.
  13. Samuel Kobina Annim & Raymond Boadi Frempong, 2018. "Effects of access to credit and income on dietary diversity in Ghana," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1649-1663, December.
  14. Drescher, Larissa S. & Goddard, Ellen W., 2008. "Observing Changes In Canadian Demand For Food Diversity Over Time," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6357, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  15. Hatzenbuehler, Patrick L. & Gillespie, Jeffrey M. & O'Neil, Carol E., 2011. "The Cost of Dietary Variety: A Case of Fruit and Vegetables," Journal of Food Distribution Research, Food Distribution Research Society, vol. 42(3), pages 1-13, November.
  16. Lara Cockx & Nathalie Francken & Hannah Pieters, 2015. "Food and nutrition security in the European Union: overview and case studies," Working Papers of LICOS - Centre for Institutions and Economic Performance 506813, KU Leuven, Faculty of Economics and Business (FEB), LICOS - Centre for Institutions and Economic Performance.
  17. Ghulam Mustafa & Nasir Iqbal & Faiz Ur Rehman, 2022. "Evaluating the Short Run and Long Run Impacts of Unconditional Cash Transfers on Food-Seeking Behaviour: New Insights from BISP, Pakistan (Article)," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 61(1), pages 85-102.
  18. Thiele, Silke & Weiss, Christoph R., 2001. "Variatio Delectat Consumer Demand for Food Diversity," FE Working Papers 0102, Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies.
  19. Thottappilly, Anna, 2021. "Identifying the Income Effect on Nutrition for Agricultural Households: Separability of Production and Consumption," 2021 Conference, August 17-31, 2021, Virtual 315335, International Association of Agricultural Economists.
  20. Mark D. Jekanowski & James K. Binkley, 2000. "Food purchase diversity across U.S. markets," Agribusiness, John Wiley & Sons, Ltd., vol. 16(4), pages 417-433.
  21. Kumar, A. & Saroj, S & Singh, R.K.P. & Jee, S., 2016. "Agricultural Diversity, Dietary Diversity and Nutritional," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(Conferenc).
  22. Liu, Jing & Shively, Gerald E. & Binkley, James K., 2014. "Access to variety contributes to dietary diversity in China," Food Policy, Elsevier, vol. 49(P1), pages 323-331.
  23. Thiele, S. & Weiss, C., 2003. "Consumer demand for food diversity: evidence for Germany," Food Policy, Elsevier, vol. 28(2), pages 99-115, April.
  24. Andrej Cupák & Ján Pokrivčák & Marian Rizov, 2016. "Diverzifikácia spotreby potravín na Slovensku [Diversity of Food Consumption in Slovakia]," Politická ekonomie, Prague University of Economics and Business, vol. 2016(5), pages 608-626.
  25. Liu, Jing & Shively, Gerald & Binkley, James K., 2013. "Dietary Diversity in Urban and Rural China: An Endogenous Variety Approach," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149624, Agricultural and Applied Economics Association.
  26. Buergelt, Doreen & von Oppen, Matthias & Yadavendra, Jagdish Prasad, 2009. "Hedonic price analysis to guide breeding for upgrading an orphan crop in India and Nepal," 2009 Conference, August 16-22, 2009, Beijing, China 51758, International Association of Agricultural Economists.
  27. Kwon, Ohjin & Singh, Tanya & Kim, SunAh, 2023. "The competing roles of variety seeking in new brand adoption," Journal of Retailing and Consumer Services, Elsevier, vol. 72(C).
  28. Pokrivcak, Jan & Cupak, Andrej & Rizov, Marian, 2015. "Household food security and consumption patterns in Central and Eastern Europe: the Case of Slovakia," 2015 Fourth Congress, June 11-12, 2015, Ancona, Italy 207287, Italian Association of Agricultural and Applied Economics (AIEAA).
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